Bartolotta Ristorante Di Mare -Italian - Wynn

Silky duck liver mousse

Warm parmigiano-reggiano custard, wild mushrooms, brussel sprout leaves

Loin of rabbit wrapped in smoked pancetta, crispy artichokes, balsamic vinegar

Arugula, radicchio, frisee, belgian endive, red wine vinaigrette

Sauteed artichokes, porcini mushrooms, wilted arugula, sardinian pecorino

Sheep's milk ricotta ravioli, tuscan pecorino cheese, marsala wine glaze

Hand made ribbon pasta, imported porcini mushrooms

Potato gnocchi, creamy tomato sauce, butter, parmigiano-reggiano

Classic piemontese meat ravioli, brown butter, sage

Vegetable risotto, whipped raschera cheese from the italian alps

Hand-rolled thick spaghetti, tuscan meat sauce

Penne pasta, red mullet, taggiasche olives, red wine-tomato sauce

Risotto, scallops, shrimp, lobster, clams, crab, cuttlefish, octopus

Rags of pasta, lobster, shrimp, crab, white wine, tomato

Tubetti pasta, potatoes, mussels, white wine-tomato broth

Linguine, clams, white wine, garlic, parsley

Spaghetti, rock lobster, spicy tomato sauce, white wine

Rigatoni pasta, mediterranean scorpion fish, eggplant, tomato, basil

Spaghetti, sardinian bottarga, tomato, saffron

Hand made spaghetti, oven baked in a pouch, shrimp spiny lobster, clams, mussels, sea scallops, flying squid

Red mullet, roasted bell peppers, capers, taggiasche olives

Seared sea scallops, porcini mushrooms, parmigiano-reggiano

Grilled jumbo imperial red shrimp

Sauteed tiny clams, tomato sauce, garlic, white wine, parsley

Ligurian octopus salad, olive oil, lemon

Assorted fried mediterranean fish

Poached shrimp, cannellini beans, pomini tomato, basil

Sicilian amberjack, radicchio, anchovy sauce

Celery heart, fennel, sardinian bottarga

Oscietre caviar, traditional accompaniments, 50 grams 200.00

Purple snapper

Banded black bream

Sea bass

John dory

Imperial snapper

Turbot

Northern adriatic sole

Pink snapper

Big eye red sea bream

Gilthead sea bream

Red scorpion fish

Sea robin

Mediterranean blue rock lobster

Mediterranean slipper lobster

Mediterranean spiny lobster

Jumbo imperial red shrimp

Olive oil, garlic, parsley, fresh oregano, lemon

Tomatoes, arugula, garlic, red onion, olive oil, red wine vinegar

Sicilian citrus, lemon, orange, olive oil

Anchovy, garlic, olive oil, parsley, thyme, oregano

Ligurian black olives, sundried tomatoes, red wine vinegar, olive oil

Green olives, pomini tomatoes, capers, white wine

Garlic, pomini tomatoes, white wine, peperoncino

Scorpion fish, mussels, fennel, potatoes, tomato, white wine-saffron sauce

Abruzzi style seafood stew

Pan roasted 14 oz. milk fed veal chop, rosemary-juniper sauce

Ligurian-style roasted chicken, lemon herb sauce

Seared filet of beef, sangiovese wine sauce

Roasted rack of lamb, sweet roasted garlic sauce, savory

Sauteed tiny clams, tomato sauce, garlic, white wine

Poached shrimp, cannellini beans, pomini tomato, basil

Sicilian amberjack, radicchio, anchovy sauce

Seared sea scallops, porcini mushrooms, parmigiano-reggiano

Risotto, sea urchin, scallops

Sea robin filled tortelli scented with lemon and basil

Rigatoni, mediterranean scorpion fish, eggplant, tomato, basil

Whole roasted line caught mediterranean fish

Symphony of desserts

Marinated mediterranean anchovies

Ligurian octopus salad, olive oil, lemon

Sauteed clams, white wine, tomato

Seared sea scallops, porcini mushrooms, parmigiano-reggiano

Grilled shrimp, longoustine, spiny lobster

Sheep's milk ricotta ravioli, pecorino cheese, marsala wine glaze

Rigatoni, mediterranean scorpion fish, eggplant, tomato, basil

Risotto, clams, scallops, shrimp, lobster, cuttlefish, octopus

Penne, lobster, shrimp, crab, white wine, tomato

Whole mediterranean fish in aromatic salt crust

Symphony of desserts