Deep fried fish balls as sold in manila's university belt.
Crispy squid rings.
A tasty treat of eggrolls in one plate, meat, seafood and vegetables.
Spicy pork and tofu mix with onions.
Crispy eggrolls with shrimp and onion filling.
Meat and shrimp eggrolls.
Vegetable spring rolls.
Manila's favorite appetizer! Crackling pork rinds served with our.
Meat balls in garlic-flavored broth with rice noodles.
Stewed beef shank with bokchoy, served piping hot.
Pork ribs in tamarind and tomato broth.
Black tiger prawns in tamarind and tomato broth.
Boneless milkfish fillet in traditional sinigang broth.
Egg noodles soup with pork, chicken, shrimp and chinese sausage, as served in manila's chinatown.
Tender chunks of beef in traditional sinigang broth.
Beef stewed in rich tomato broth with mixed vegetables, garbanzo beans and saba banana.
Boneless chicken skewers.
Grilled garlic pork chops.
New zealand mussels in half-shell, grilled with parmesan cheese and lemon butter sauce.
Marinated and charbroiled jumbo squid smothered with our soy-chili-garlic sauce.
Shelled prawns skewered between strips of bacon.
Butterfly cut boneless milkfish marinated in garlic-vinegar.
Deboned whole milkfish wrapped in banana leaves, stuffed with tomatoes, onions and ginger.
Deep-fried pork hocks, tender and succulent with crispy rinds.
Wok-fried pork with crackling rind, served with "mang-tomas" lechon sauce.
Wok-fried pork with crackling rind, served with the famous "mang tomas" lechon sauce.
tamarind-marinated chicken, deep-fried until crispy golden brown.
Butterfly cut boneless milkfish marinated in garlic-vinegar.
The chef's interpretation of manila's spicy pork pulutan.
Half-chicken braised in beer with roasted peppers.
Spicy beef stew with green olives.
Boneless chicken fillet sizzling in adobo sauce.
Tender sirloin beef sizzling in gravy with sauteed onions.
Oxtail and tripe in peanut sauce with vegetables, served with our special bagoong (sautéed shrimp paste).
Mssels in half-shell in spicy coconut sauce with kangkong (onchoy) and roasted yellow chilis.
Jumbo squid rings in sizzling tamarind sauce.
Boneless milkfish fillet sauteed in tomatoes with ginger and fermented black beans.
Mixed seafood with vegetables in peanut sauce. A healthier alternative to the traditional kare-kare.
Two eggplants grilled to order with lemon wedge and special bagoong (shrimp paste).
Heart of palm (ubod) with garbanzos and green beans in fresh eggroll wrapper.
Chopped tomatoes, onions and grilled eggplants tossed with salted eggs (itlog na maalat).
Tender taro leaves in coconut milk with grilled prawns and roasted yellow chilis.
Chinese-style stir fried mixed vegetables, your choice of chicken or seafood.
Mixed vegetables in shrimp paste with pork and shrimps.
Chinese onchoy in adobo sauce topped with chopped lechon. (Kangkong only $4.95).
Combination of canton and sotanghon noodles topped with shrimps, mussels, squid and fishballs.
Stir-fried noodles with chinese sausage, shrimps, fishballs and vegetables.
Egg noodles stir-fried with beef, shrimps, fishballs and vegetables.
A mix of egg and rice noodles with chinese sausage, shrimps, fishballs and vegetables.
Rice noodles in shrimp sauce topped with pork rinds.
Stir-fried with rice with pork and chicken adobo bits.
Stir-fried rice with shrimp paste (bagoong) and lechon bits.
Chinese style fried rice with meat, sausage and shrimps
Stir-fried rice with shrimps.
Stir-fried rice with peas, carrots, shredded lettuce and scrambled eggs.
Stir-fried rice with plenty of garlic.
Full serving of steamed rice. Serves 3-4.
Spanish rice dish with shrimps, crabs, mussels in half-shell and squid, garnished with eggs and asparagus spears.
Pork stewed in tomato sauce with potatoes, garbanzos and chorizos. Served with a side of eggrolls.
Shrimps in spicy curry sauce with potato wedges and carrots. Served with a side of eggrolls.
Marinated and deep-fried half chicken garnished with saba banana. Served with a side of eggrolls.
Boneless chicken braised in coconut and hot chili peppers. Served with a side of eggrolls.
A plate of crispy fish fillet, shrimps, calamares and shrimp rolls, garnished with fried fishballs.
Our famous vegetarian combo of fresh lumpiang ubod (heart of palm), fried tofu, grilled eggplant and vegetable eggrolls served with grilled saba banana garnish.
A juicy pork sparerib plus chicken, pork and beef skewers. Served with a side of eggrolls.
Your choice of 4 grilled items: pork, beef, chicken or shrimp skewers, fish fillet or mussels in half-shell. Served with a side of eggrolls.
Coconut sport with macapuno ice cream.
Creamed sweet corn topped with maiz ice cream.
Philippine custard pie in caramel syrup.
Sweet banana wrap w/ ice cream & langka syrup.
Available in ube, maiz, mango or macapuno flavors.
Sweetened beans, coconut gel and fruits over crushed ice, sprinkled with pinipig (rice crispies), topped w/leche flan and ube ice cream.
Pandan flavored young coconut salad with ice cream and barquillo.
Pineapple juice with syrup and bits of philippine gelatin.
Mango fruit puree served over crushed ice.
Cantaloupe strings served cold with ice.
Sweetened tapioca with diced gelatin.
Freshly opened minutes before serving.
Coke, diet coke, sprite, raspberry iced tea.
Served with honey and lemon.
Your choice of sweet pork or chicken. Served with garlic rice and 2 eggs cooked any style.
Seasoned beef, served with garlic rice and 2 eggs cooked any style.
Grilled sweet pork sausage, served with garlic rice and 2 eggs cooked any style.
Eggplant omelette served with fried sun-dried anchovies and garlic rice.
Cmbination of tocino, tapa and longanisa served with garlic rice and 2 eggs cooked any style.
Deliciously crispy, in perfect breakfast size served with garlic rice and 2 eggs cooked any style.
Shrimp omelette served with fried sun-dried anchovies and garlic rice.
Menu for Salo Salo Grill provided by Allmenus.com
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