Le Cirque

alaskan king crab, fall vegetable salad, fennel and beets coulis, carta di musica.

white chocolate & raisin brioche, citrus compote, mandarin & elderberry emulsion.

purple artichokes, suppl. $80 chicken "oysters", fresh seasonal white truffles.

braised leeks, pinot noir sauce wild atlantic turbot, roasted sunchokes chanterelles, celeriac puree, artichoke chips, berigoule sauce.

pumpkin & duck confit parmentier, roasted chestnuts, grapes au foie gras, pommes "soufflé", ruby port sauce or australian wagyu "kobe" beef tenderloin. suppl. $35.

organic field greens, heirloom tomatoes, candied walnuts & crotin de chavignol.

risotto in harmony with the current season.

lobster bisque, truffle vacherin.

australian wagyu "kobe" beef steak tartare, heirloom tomatoes, lotus chips.

"loch duart" scottish salmon, braised savoy cabbage, lardons, parmesan gnocchi, lustau sherry & juniper sauce.

paupiette of sea-bass, crispy potatoes, braised leeks, pinot noir reduction.

beef tenderloin, sauteed smoked serrano potato croquette, sweet onion compote.

"le cirque" lobster & avocado salad, black truffle vinaigrette.

yuzu marinated yellowtail, hawaiian heart of palm, avocado & mango.

burgundy snails in garlic herb butter, croutons, confit tomato, parma prosciutto.

(truffle supplement $80). risotto in rhythm with the season.

hazelnut crusted diver scallops, apple, caramelized walnuts, endive veloute.

sauteed sonoma foie gras, white chocolate & raisin brioche, citrus compote, mandarin & elderberry emulsion.

australian wagyu "kobe" beef steak tartare, heirloom tomatoes, lotus chips.

(supplement $9) citrus marinated new zealand langoustines, osetra caviar, tapioca, passion fruit, apple & vodka gelee.

lillet marinated terrine, poire williams gelee, almond & orange blossom bavaroise, chocolate nougatine.

alaskan king crab, fall vegetable salad, fennel & beets coulis, carta di musica.

(supplement $45) australian a5 "kobe" beef tenderloin, shallot puree, pommes anna, bearnaise croquette, bordelaise sauce.

"loch duart" scottish salmon, piquillo farci, porcinis, roasted baby eggplant, potato compression, black olive sauce.

(supplement $9) butter poached maine lobster, vitelottes, salsify, trumpet mushroom ragout & potato emulsion, tarragon sauce.

wild atlantic turbot, roasted sunchokes chanterelles, celeriac puree, artichoke chips, berigoule sauce.

honey glazed barbary duck magret, pumpkin & duck confit parmentier, roasted chestnuts, grapes au foie gras, pommes "souffle", ruby port sauce.

wild venison, roasted beets millefeuilles, jerusalem artichokes, poached quince & cranberry compote, braised red cabbage, chartreuse sauce.

paupiette of sea-bass, crispy potatoes, braised leeks, pinot noir reduction.

(supplement $19) dover sole meuniere, potato a l'anglaise, glazed vegetables.

organic roasted chicken, black truffle, macaroni au foie gras.

rabbit symphony: ravioli, roasted loin, braised leg with crispy spaetzles, riesling sauce.

creme mascarpone raspberry milk shake, light mascarpone creme, crunch of feilletine.

creme au yuzu, streusel croquant vanilla poached strawberry, yuzu cream, crunchy streusel.

mousse de lait citronnelle, sorbet au beaumes de vanise green apple degustation, lemongrass mousse, sorbet muscat beaumes de vanise.

eclats de noisette caramelisee, glace chocolate blanc chocolate sphere: praline mousse, white chocolate ice cream, hazelnut caramel crunch, chocolate sauce.

creme de chataigne, sauce airelles classic mont blanc, chestnut cream, cranberry sauce.

sorbet de roses, litchi emulsion raspberry macaroon, roses infused sorbet, lychee foam.

classic tahitian vanilla bean creme brulee.

seasonal souffle.

please inquire about our selection of fine cheese.

banana, chocolate, praline, vanilla bean, coffee, white chocolate.

mango passion, coconut, strawberry, meyer lemon, raspberry.