Dinner

Salads
- Cucumber Salad
  
  Sesame, amazu
- Organic Field Greens
  
  Sesame garlic dressing
- Seaweed Salad
  
  Wakame, hiyashi-wakame, sesame
- Tataki Salad
  
  Yellowtail, big eye tuna, salmon
- Spinach Oshitashi
  
  Red beet, tosazu vinaigrette
- Edamame
  
  Two ways: maldon sea salt & sweet chili
- Japanese Pickles
  
  Daily selection
- Shishito Peppers
  
  Den miso, maldon sea salt

Soups
- Miso
  
  Tofu, wakame seaweed
- Clear
  
  Shrimp, shiitake, mitsuba leaf
- Spicy Miso
  
  Crab, negi, wakame

Entrees
- Jidori Chicken
  
  Baby root vegetables, potato puree, garlic cream
- Braised Kobe Beef Short Ribs
  
  Spiced puffed rice, garlic teriyaki, baby root vegetables
- Surf N Turf
  
  14 oz. ribeye, lobster tails, kizami-wasabi butter
- Scottish Salmon
  
  Baby bok choy, orange lemon miso
- Kobe Beef Flat Iron
  
  Baby root vegetables, potato puree teriyaki
- 14 oz. Black Angus Ribeye
  
  Kizami-wasabi butter

Cool Shared Plates
- Big Eye Tuna Pizza
  
  Micro shiso, truffle oil
- Lobster Carpaccio
  
  Sweet shaved onion, cilantro, amazu ponzu
- Kumamoto Oysters
  
  Lemon, japanese cocktail sauce
- Seafood Ceviche
  
  Mixed seafood, spicy citrus, crispy wonton chips
- Tuna Tataki
  
  Kizami wasabi, mustard sumiso
- Salmon Serrano
  
  Cucumber, garlic citrus
- Seared Albacore
  
  Crispy shiitake mushrooms, onions, chili sesame
- Yellowtail Jalapeno
  
  Micro cilantro, blood orange sauce
- Kobe Beef Tataki
  
  Spicy daikon, garlic, maldon sea salt
- Shikoku Octopus
  
  Cucumber, jalapeno vinaigrette
- Toro Caviar
  
  Kochujang, micro greens
- Jeju Domi
  
  Korean red snapper, chojang, orange masago

Warm Shared Plates
- Tempura Alaskan King Crab
  
  Serrano, sweet ponzu
- Broiled Atlantic Black Cod
  
  Den miso, yuzu air
- Filet Mignon Toban
  
  Truffled black pepper sauce
- Rock Shrimp
  
  Korean chili aioli
- Duck Prosciutto
  
  Pickles, micro beet
- Chilean Sea Bass
  
  Black bean sauce
- Seared Foie Gras
  
  Corn croquette, kochujang spiced honey
- Gyoza
  
  Pork pot sticker, tomato salsa
- Grilled Halibut
  
  Leeks, shiitake mushrooms, serranos,soy garlic butter, eel sauce
- Seared Diver Sea Scallops
  
  Orange relish, yuzu sake butter
- Crispy Soft Shell Crab
  
  Roasted garlic ponzu
- Seafood Dynamite
  
  Alaskan king crab, rock shrimp, diver sea scallop, hon-shimeji mushrooms, spicy-citrus aioli
- Vegetable Tempura
  
  Dashi soy
- Grilled Eggplant Skewers
  
  Sweet miso, sesame

Specialty Rolls
- High Steaks
  
  Filet mignon, shrimp tempura, a-1 ponzu
- Happa
  
  Cajun spiced albacore, spicy ponzu aioli
- Popping Spicy Crab
  
  Cucumber, asparagus, pop rocks
- Crispy Kalbi
  
  Korean short ribs
- Protein
  
  Tuna, salmon, hamachi, crab, shiso, asparagus, soy paper
- Angry Salmon
  
  Avocado, cucumber, serrano
- Baked Crab Hand Roll
  
  Crispy onions, spicy aioli, soy paper
- Rock Shrimp Hand Roll
  
  Dynamite sauce, scallions

Rolls
- California
  
  Alaskan king crab, cucumber, avocado
- Shrimp Tempura
  
  Cucumber, aioli, sesame seeds
- Spider
  
  Soft shell crab, cucumber, ginger, daikon
- Spicy Tuna
  
  Negi, cucumber, spicy aioli
- Toro Scallion
  
  Blue fin tuna belly, green onion
- Unagi
  
  Cucumber, sesame seeds, eel sauce
- Vegetable
  
  Cucumber, gobo, pickled daikon
- Yellowtail Scallion
  
  Hamachi, green onion
- Salmon Skin
  
  Yuzu tobiko, kaiware, daikon

Sushi, Sashimi
- Tuna
- Toro
- Japanese Yellowtail
- Albacore
- Salmon
- Spanish Mackerel
- Japanese Snapper
- Halibut
- Alaskan King Crab
- Sweet Shrimp
- Shrimp
- Squid
- Octopus
- Sea Urchin
- Salmon Roe
- Japanese Mackerel
- Japanese Scallop
- Giant Clam
- Surf Clam
- Japanese Sea Eel
- Fresh Water Eel
- Japanese Omelet
- Add Quail Egg

Sides
- Potato Puree
- Mushroom
- Brussels Sprouts
- Baked Corn

Sessert Menu
- Chocolate in a Cup
  
  Nutella, banana foam, vanilla bean ice cream
- Apple Harumaki
  
  Cinnamon cream cheese, vanilla bean gelato
- Black & White Sesame Matcha Cake
  
  Salted agave ice cream
- Yuzu Citrus
  
  Sable crumble, strawberry gelato
- Chocolate Chocolate Mousse Cake
  
  Tiramisu ice cream, edible soil
- Assorted Mochi
  
  Chefs selection
- Assorted Ice Cream
  
  Chef selection

Dessert Sakes
- Banzai Bunny
  
  Refreshing bubbly infused with Japanese blueberries
- Choya Ume Blanc
  
  Gently sweet with fresh green plum aroma
- Mio My
  
  Delicate sparkling with elegant white peach aroma

Sweet Stuff
- Far Niente
  
  Dolce, napa valley
- Happy Bride Kamoizumi Kome Kome
  
  Hiroshima, japan
- Royal Tokaji
  
  Tokaji, red label, 5 puttonyos
- Kracher
  
  Cuvee beerenauslese, burgenland
- Sandeman
  
  20 Yr tawny, MV

Menu for Yellowtail Sushi provided by Allmenus.com

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