Lotus of Siam

Deep fried wontons stuffed with ground chicken, served with homemade sweet and sour sauce.

Deep fried wonton skins stuffed with ground chicken and vegetables, served with homemade sweet and sour sauce.

Mixed vegetables and bean thread noodle wrapped in a rice paper crepe, then deep fried, served with homemade sweet and sour sauce.

Deep fried bean curd, served with homemade sweet and sour sauce with chopped peanuts & cilantro.

Deep fried shrimp tempura and vegetables, served with homemade sweet and sour sauce.

Meat marinated with homemade fresh herbs and spices, grilled on skewers, served with peanut sauce and cucumber salad choice of beef, pork or chicken.

Deep fried fish-cake mixed with curry paste, served with cucumber salad with chopped peanut.

Marinated prawns wrapped with bacon and wonton wrappers, deep fried, served with homemade sweet and sour sauce.

Crispy vermicelli rice noodles mixed in homemade sweet and sour sauce, chicken and shrimp

Chicken wings deep fried until crisp, then sauteed in sweet chili, garlic sauce, topped with crispy basil leaves.

Chicken wings deep fried until crisp, then sauteed in garlic, black pepper and seasoning.

Chicken wings stuffed with ground pork, deep fried, served with homemade sweet and sour sauce.

Deep fried marinated beef, served with homemade spicy sauce.

Deep fried marinated pork, served with homemade spicy sauce

Crispy rice mixed with sour cubed pork sausages, cilantro, green onions, grounded dry chilis, ginger, peanuts and lime juice.

Squid with onions and lettuce mixed with lime juice served on bed of greens.

Lettuce, onions, tomato, boiled egg, chicken, shrimp, cellophane noodles, chopped peanuts mixed with house dressing.

Cellophane noodles, onion, chicken, shrimp mixed with chili and lime juice on bed of greens.

Cellophane noodles, onions with combination of seafoods mixed with chili and lime juice. Served on bed of greens.

Fresh mushrooms, shrimp, onions mixed with chili and lime juice.

Grilled shrimp, lemon grass, lime juice, thai chilis mixed with our secret sauce, served on bed of greens.

Red onions, green onions, tomato, cucumbers, cilantro, fresh chilies mixed with homemade sauce, served on bed of greens.

Your choice of charbroiled steak-slices or charbroiled chicken, red onions, green onions, tomato, cucumbers, cilantro, fresh chilies mixed with homemade sauce, served on bed of greens.

Charbroiled steak-slices, thai green round eggplant, red onions, cilantro, green onions, fresh chili, lemon grass, fresh herbs and spices.

Combination seafood, fresh vegetables, chili, lemon grass and lime juice. Served on bed of greens.

This classic dish from thailand consists of green papaya, chili, tomato, crushed peanuts mixed with lime juice, fish sauce and sugar.

Mixed green vegetables, boiled egg, served with homemade peanut dressing.

Ground pork, chicken or beef chopped onion, green chili and lime juice. Served with fresh cabbage.

Minced shrimp or catfish, chopped onions, fresh and dry chilis, lime juice. Served with fresh cabbage.

Minced squid, chopped onions, green chili, lime juice. Served with fresh cabbage.

Ground pork mixed with ginger green onion, dry peanuts and lime juice.

This tasty dish consists of deep fried minced catfish, fresh chilis, lime juice, peanuts, cashew nuts, vegetables, served on beds of sliced cabbage.

Hot and sour soup with large fresh water prawns, lime juice and lemon grass.

Hot and sour soup with combinations of seafood.

The uniquely styled soup influenced by the thai-cambodian culture, is infused with smoked sheet fish with the thai-cambodian style broth, seasoned with tamarind sauce, fresh herbs and spices with dried chilis.

Hot and sour soup with chicken, lime juice, lemon grass and straw mushrooms.

Similar to the tom yum kai but with shrimp instead of chicken.

Similar to the tom yum koong, but with catfish instead of shrimp.

Hot and sour soup with catfish, issan style.

Spicy and sour soup with beef tendon, bean sprouts and beef slices.

A distinctive soup of sliced chicken with coconut milk, straw mushrooms, galanga, lemon grass and a touch of lime juice.

Cellophane noodles with minced chicken, sliced black mushrooms and onion in clear broth.

Bean curd soup with ground pork and some vegetables.

Chicken wontons, chicken slices and vegetables in chicken broth shrimp is b & hp only.

Hot and sour soup with assorted vegetables, lime juice, lemon grass and straw mushrooms.

Assorted vegetables in clear broth.

Assorted seafood in clear broth with fresh tofu and vegetables.

Marinated and served with homemade sweet and sour sauce.

Marinated charbroiled pork, served with homemade spicy sauce.

Charbroiled whole catfish, served with tangy, spicy sauce & tamarind sauce.

Charbroiled beef served with homemade spicy sauce.

Served with tangy, spicy sauce & tamarind sauce.

Topped with garlic, black pepper sauce.

Topped with fresh chili, garlic and lime sauce.

Stir-fried your choice of meat, topped with thai style sweet and sour sauce with pineapples, tomatoes, cucumbers, red and green bell peppers, green onion and onions, topped with cilantro.

Sauteed with minced fresh and dry chilis, garlic, bell pepper and thai basil with your choice of meat.

Sauteed with cellophane noodles, tomatoes, black mushrooms, egg, green onion and onions, topped with cilantro.

Sauteed with your choice of meat with baby corns, straw mushrooms, carrots and onions, topped with cilantro.

Stir-fried mixed vegetables cabbage, carrot, broccoli, baby corn, white mushroom with light gravy.

Bamboo shoots, fresh chilis, red bell peppers, kafir lime leaves and thai basils stir fried in red curry paste.

Chinese broccoli with fried salted fish chunks stir fried with garlic in special sauce.

Choice of meat sauteed in our garlic cilantro pepper sauce, served on beds of greens.

Choice of meat sauteed in roasted chili paste, cashew nuts, and onion.

Choice of meat sauteed with fresh ginger, black mushrooms, bell pepper, green onion and onions.

Choice of meat sauteed with bell peppers, fresh chili pepper, & onions.

Choice of meat sauteed with home made spicy red chili paste and green beans bell peppers & lime leaves.

Deep fried thin catfish slices deboned sauteed with red curry paste, kra-chai, fresh & dry chilis thai eggplant, green bean.

Sauteed, deep fried thin catfish slices deboned, in fresh and dried chilis and thai basil leaves, bell peppers.

Stir-fried chinese broccoli, garlic and crispy pork belly slices with oyster flavored sauce.

Stir-fried crispy pork belly with thai basils, bell peppers, in minced dry and fresh chilis.

Combination seafood with homemade roasted curry paste, lemon grass, straw mushrooms, lime juice and mint leaves.

Combination seafood with homemade fresh chilis and thai basils.

Sauteed in our garlic cilantro pepper sauce.

Deep fried whole pompano fish, topped with ginger, onions, and black mushroom sauce.

Deep fried whole pompano fish, topped with thai style sweet and sour sauce.

Deep fried whole pompano fish, topped with sauteed fresh chilis and garlic sauce.

Steamed combination seafood with eggs, sliced cabbages, coconut milk and curry sauce cooked in its own juice.

Half shelled mussels steamed with thai basils, in clay pot, served with spicy fish sauce.

Sauteed of half shelled mussels with fresh and dry chilis, garlic and thai basils.

Charbroiled salmon fillet served on thai style cognac mixed curry.

Poached salmon fillet topped with spicy fresh chilis, garlic tangy sauce, served on bed of cabbages.

Charbroiled salmon fillet topped with spicy dry chili sauce with rice powder.

Seared scallops topped with our sauteed garlic, cilantro and pepper sauce.

Seared scallops topped with homemade fresh chilis and thai basils.

Stir-fried thin rice noodles with eggs, green onions, bean sprouts and chopped peanuts on the side.

Stir-fried wide rice noodles topped with gravy, chinese broccoli with your choice of meat.

Stir-fried wide rice noodles topped with gravy, chinese broccoli with seafood.

Stir-fried wide rice noodles with eggs and chinese broccoli with black soy sauce.

Stir-fried wide rice noodles topped with ground beef, cooked in curry powder, tomatoes, bell peppers, onions and celery.

Pan fried wide rice noodles with chicken, eggs, served on beds of greens.

Crispy egg noodles topped with straw mushrooms, vegetables and gravy.

One of the most popular boat vender beef soup in bangkok, consists of thin and flat rice noodles, thai style beef ball and beef in seasoned beef soup.

Similar to the combination beef noodle soup above, but only with thai style beef ball.

This noodle soup is quite the flavor with the small flat rice noodles mixed with combination ground pork, shrimp, imitation crabs and ground peanuts, it has the tangy and spicy taste that sets it apart from the beef noodle soups.

Stir-fried egg noodle with vegetables and your choice of meat.

Flat rice noodle soup with roasted duck.

Flat rice noodles in pink soup with squid, fried tofu, shrimp and pork.

Assorted seafood in a clear broth soup with small flat white noodles.

Pan fried flat rice noodle topped with, Sauteed assorted seafood with fresh & dry chili, thai basils served on bed of greens.

Stir-fried egg noodles with tomatoes, fresh & dried chilis, and assorted seafood.

Pan fried egg noodles in our own special sauce with egg, chicken, shrimp and tomatoes.

Stir-fried with eggs, onion, tomato and your choice of meat.

Stir-fried with eggs, onion, tomato.

Stir-fried with eggs, onion, tomato.

Stir-fried with bell peppers, fresh chilis, white onions and your choice of meat.

Stir-fried with fresh and dry chili, garlic and thai basil leaves.

Stir-fried with fresh and dry chili, garlic and thai basil leaves.

Stir-fried with yellow curry powder, pineapples, shrimps and chicken.

Stir-fried rice with pork, chicken and shrimp.

Stir fried rice with egg, onions, tomatoes and mixed vegetables.

Combination of black and golden raisins with a colorful mixture of peas, carrots, pineapples, cashew nuts, chicken, pork, shrimp and tomato sauce.

Fried rice with crab meat, tomatoes, onions, and egg.

The color and flavor of fresh & dried chilis make this curry a unique dish. Cooked with coconut milk, thai basils and chili with your choice of meat or tofu.

The beautiful red color from both fresh and dried chilis and spice make this curry hotter than yellow curry. Cooked with coconut cream, thai basil and bamboo shoots with your choice of meat or tofu.

The mildest among all thai curries made from curry powder, turmeric and spices with coconut cream, potatoes and carrots, and your choice of meat or tofu.

Green curry is one of the most popular curries in bangkok city. Combinations of green curry paste with coconut cream, bamboo shoots, thai basils, fresh chilis and your choice of meat or tofu.

The combination of roasted duck, pineapple, bell peppers and tomatoes in red curry base with a touch of coconut.

The very interesting flavor curry made from musman curry paste with coconut cream, peanuts, onions, tomatoes, potatoes, carrots and your choice of meat or tofu.

This typical burmese influenced dish is served with egg noodles in a curry base with a touch of coconut cream with your choice of meat garnished with sliced red onions, lime and pickled vegetables.

A completely different dish from the issan larb, this northern style larb ground pork is cooked with northern thai spices without the lime juice garnished with fresh herbs and vegetables.

This northern thai style sausage packs quite a bit of heat, stuffed with ground pork, fresh and dried herbs and spices, these mild-medium spice sausages will be sure to give a kick with every bite.

This local dish from the north is unique to the northern part of north thailand. Made of shredded young jack fruit, ground pork, tomatoes, northern thai spices and seasoning.

For those of you who love the texture of the heart of artichoke and spicy food, have we got a dish for you. This northern style curry is made of young jack fruit chunks which is the similar texture to the heart of artichokes. This dish cooked in northern style curry base, fresh and dried spices and your choice of pork, chicken or smoked sheet-fish flakes.

This classic northern thai dish is very popular among vegetarian around the northern border, served with fresh vegetables.

A unique pork stew with tomatoes, ground pork, pork blood chunks and some spare ribs covering a bed of rice vermicelli noodles, garnishing with fried dry chili, lime and fresh bean sprout and sliced cabbages. This dish is very popular among the locals along the northern border.

Roasted green chili, garlic, onions and tomatoes pounded in a mortar. One of the most popular dips of northern thailand, eaten with sticky rice, fried pork skins and fresh vegetables. Medium hot and up.

One of the least spiciest of all northern chili dips. A combination of ground pork, tomatoes, dried spices similar to spaghetti meat sauce. Also eaten with sticky rice and fresh vegetables with fried pork skins.

Similar to kang renu nakorn, this home style non- coconut cream red curry from the north is a combination of fresh, aromatic vegetables, spices, herb and your choice of chicken, pork or catfish chunk, but with more vegetables and some difference herb and spices.

Influence by burmese this almost sweet pork curry is one of the most popular curry of the north it is in some way similar to pork stew. Cooked with pork, dried and fresh spices. Its usually eaten with rolled up sticky rice ball. Medium hot & up

Assorted vegetables fresh and dry spices and herb, clear noodle, pork all mixed in to this dish. This is also one of the temple dish or street vendor choice and it is a well consumed dish among northern thai people.

This northern home style chicken soup has no coconut cream. Cooked with roasted green chili, tomato, onion, fresh herb and spices.

Deep fried lobster, sauteed with our special garlic sauce.

Deep fried prawns with shells almost like potato chips, sauteed with our special garlic sauce, topped with ground black pepper.

Deep fried prawns sauteed in our fresh homemade chili and thai basil sauce. Served on top of pan fried flat rice noodles.

Steamed sea bass topped with our special ginger gravy. Served on top of steamed vegetables.

Steamed sea bass topped with our special spicy chili sauce. Served on top of steamed vegetables.

Deep fried sea bass, topped with sweet, sour and spicy sauce.

Deep fried sea bass topped with fresh homemade chili and thai basils. Served on the top of pan fried flat rice noodles.

Steamed sea bass topped with somthum which consists of green papaya, chili, tomato, crushed peanut mixed with lime juice, fish sauce and sugar.

Steamed sea bass, egg, sliced cabbages, coconut milk and curry sauce cooked in its own juice.

Hot and sour soup with sea bass, lime juice, lemongrass and straw mushroom.

Crispy duck topped with fresh homemade chili and thai basils.

Crispy duck topped with thai style red cream curry sauce with cognac.

Crispy duck topped with thai red curry base sauce.

Crispy duck topped with fresh homemade chili and thai basils. Served on the top of pan fried flat rice noodles.

Crispy duck served on egg noodles served in the norther thai curry sauce, garnished with sliced red onions, lime and pickled vegetables.

Deep fried whole red snapper topped with homemade fresh chili and thai basil.

Deep fried whole red snapper topped with sweet, sour and spicy sauce.

Deep fried whole red snapper topped with with thai style red cream curry sauce with cognac.

Northern thai egg noodle served in curry sauce, coconut cream and braised short rib, garnished with sliced red onions, lime and pickled vegetables.

Braised short rib topped with with thai style red cream curry sauce with cognac.

Charbroiled chicken or beef topped with special peanut sauce on beds of asparagus.

Charbroiled beef sauteed in our special baby corn pepper sauce.

Charbroiled beef served on thai style creamy curry sauce with cognac.

Deep fried soft shell crab with homemade fresh chilis and thai basil. Served on top of pan fried flat rice noodle.

Thai delicious dish consists of deep fried soft shell crab, fresh chili, lime juice, peanuts, vegetable, served on bed of sliced cabbage.

Grilled shrimp served on sliced cabbages, topped with homemade tangy and spicy sauce.

Raw prawns marinated in seasoned fish sauce, served raw with homemade tangy and spicy fish sauce, fresh garlic slices and roasted chili paste.

Sliced charbroiled beef mixed with green onions, red onions, cilantro, dried & fresh chilies, lime juice & rice powder.

Sliced charbroiled beef served on beds of sliced cabbages, topped with our homemade tamarind sauce and fried dry chili.

Charbroiled beef liver, mixed with green onions, chili, and lime juice.

Sliced charbroiled beef served on beds of sliced cabbages, topped with fresh garlic, tangy and spicy sauce.

Minced beef with fresh herbs, fresh and dry chili rice powder, seasoned sauce, lime juice served raw.

Served with curry paste-chicken, egg. Sliced cabbage cooked in a bowl.

Served with curry paste-fish, egg, sliced cabbage cooked in a bowl with your choice of catfish.

Sliced charbroiled catfish fillet, topped with spicy sauce, served on bed of sliced cabbage.

Deep fried whole catfish, topped with sweet, sour and spicy sauce.

Deep fried whole catfish, topped with Sauteed fresh and dried chilis, garlic and thai basil.

Deep fried whole catfish, topped with vegetables, lime juice, peanuts, and cashew nuts.

Grilled sour pork sausages, served with fresh chili, ginger and peanuts.

This unique issan style red curry no coconut milk is a combination of local vegetables, your choice of chicken or catfish chunks with skin.

Influenced by laos cooking this is another unique curry no coconut milk that combined local vegetables, your choice of chicken or catfish chunks in rice powdered red curry base no coconut milk, but thicker than kang renu.

Fried thai mussel omelet to crispy on top of sauteed bean sprout and green onion and with spicy sweet sauce.

Fresh prawns in thai red curry base.