Nobu Las Vegas menu - Las Vegas NV 89169 - (702) 693-5090

Dinner

Cold Dishes
- Edamame $8
- Shishito Peppers $12
- Spicy Miso Lotus Chips $20
  
  With big eye tuna or scallops
- Kumamoto Oyster with Nobu Sauce $18
- Shiromi Usuzukuri (Whitefish with Ponzu) $22
- Yellowtail Sashimi with Jalapeno $24
- Big Eye Tuna Tataki $25
  
  With ponzu, salsa or tosazu
- Monkfish Pate with Caviar $30
- Inaniwa Pasta with Lobster
- Japanese Snapper with Dry Miso $34
- Uni or Oyster Shooter $12
- Nobu Crispy Rice with Big Eye Tuna $25
- Nobu Style Tiradito $22
- Live Scallop Tiradito $25
- Live Octopus Tiradito $28
- Imported Kobe Beef Nobu Style Taco $15
- Lobster Nobu Style Taco $10
- Tuna Nobu Style Taco $9
- King Crab Nobu Style Taco $10
- Ceviche Nobu Style Taco $9
- Blue Fin Toro Tartare $38
- Yellowtail Tartare $24
- Salmon Tartare $24
- White Fish Sashimi New Style $22
- Salmon Sashimi New Style $20
- Scallop Sashimi New Style $22
- Sweet Shrimp Sashimi New Style $22
- Mixed Seafood Ceviche $23
- King Crab Ceviche $35
- Lobster Ceviche $20
- Sashimi Salad $28
- Snow Crab Sashimi Salad $28
- Field Greens $12
- Lobster Shiitake Salad
- Shiitake Salad $16
- Salmon Skin Salad $18
- Kelp Salad $13
- Mushroom Salad $20
- Hearts of Palm $22
- Cucumber Sunomono $10
- Artichoke Salad $28
- Octopus or Crab Sunomono $25
- Assorted Oshinko $12

Hot Dishes
- Creamy Spicy Crab $30
- Pepper Crusted Black Cod $37
- New Zealand Mussels $12
  
  With choice of sauce
- Broiled Yellowtail Collar $22
- Maine Lobster with Wasabi Pepper
- Squid Pasta with Light Garlic $26
- Tasmanian Ocean Trout $28
  
  Broiled medium rare with baby spinach
- Shrimp with Spicy Garlic $35
- Black Cod Miso $37
- Chilean Sea Bass $45
  
  With black bean sauce or dried miso
- Seafood Toban Yaki $38
- Tenderloin of Beef Toban Yaki $50
- Shrimp and Maine Lobster with Spicy Lemon
- Scallops with Wasabi Pepper or Spicy Garlic $40
- Eggplant with Miso $12
- Mushroom Toban Yaki $24
- Wagyu Beef Gyoza $30
- Organic Chicken Yakimono $32
- Tenderloin of Beef Yakimono $45
- Tasmanian Ocean Trout Yakimono $28
- Beef Kushiyaki $13
- Shrimp Kushiyaki $20
- Vegetable Kushiyaki $10
- Chicken Kushiyaki $12
- Salmon Kushiyaki $13
- Scallop Kushiyaki $20

Soup
- Miso Soup $6
- Mushroom Soup $10
- Akadashi Soup $8
- Spicy Seafood Soup $14
- Clear Soup $11
- Lobster Miso Soup $18

Tempura

Tempura a la carte vegetables available upon request
- Rock Shrimp Creamy Spicy $24
- Rock Shrimp Butter Ponzu $24
- King Crab with Amazu Ponzu $42
- Big Eye Tuna Roll $21
- Lobster Tempura
- Shrimp and Vegetable Tempura $34
- Shojin Vegetable Tempura $14
- Scallop Tempura $12
- Shrimp Tempura $12
- Shiitake Tempura $10
- Squid Tempura $8
- Sea Urchin Tempura $16
- Kaki Age Tempura $15
- Scallop Phyllo Tempura $12

Sushi & Sashimi
- Abalone $16
- Scallop $10
- Albacore $10
- Sea Eel $12
- Aji (Jackfish) $10
- Sea Urchin $16
- Fluke $10
- Shrimp $10
- Fresh Water Eel $12
- Smelt Egg $8
- Japanese Red Snapper $14
- Smoked Salmon $10
- Giant Clam $14
- Snow Crab $12
- Kampachi $14
- Squid $10
- Kinme Tai $12
- Sweet Shrimp with Fried Head $14
- Kohada $10
- Tamago (Egg) $7
- Mackerel $10
- Toro (Blue Fin, Oh) $38
- Octopus $10
- Tuna (Big Eye) $12
- Salmon $10
- Yellowtail $12
- Salmon Egg $10
- Chef's Sushi Dinner $75
- Sushi Dinner $55
- Chef's Sashimi Dinner $80
- Sashimi Dinner $60
- Fresh Wasabi $12

Hand Roll or Cut Roll
- California $7
- Eel and Cucumber $8
- House Special $17
- Kappa $5
- Lobster $22
- Oshinko
- Salmon $5
- Salmon Skin $6
- Shrimp Tempura $7
- Soft Shell Crab $16
- Spicy Scallop $7
- Spicy Tuna (Big Eye) $7
- Toro (Blue Fin) and Scallion $10
- Tuna (Big Eye) $7
- Tuna (Big Eye) and Asparagus $7
- Vegetable $6
- Yellowtail and Jalapeno $7
- Yellowtail and Scallion $7

Dessert
- Bento Box $14
  
  Flourless chocolate cake with a white chocolate sauce, shiso syrup and green tea ice cream
- Vegan Chocolate Brownie $13
  
  Warm chocolate brownie, caramalized bananas, cherry gastrique, cranberry streusel, and almond banana ice cream
- Kabocha Chai Pot De Creme $13
  
  Kabocha chai custard, pumpkin seed braquillos, chantilly cream and pumpkin seed brittle
- Kronuts $13
  
  Green tea pastry cream, chocolate crumble, and white chocolate ice cream
- Suntory Cappuccino $14
  
  Chocolate crunch, coffee cream, whiskey foam and milk ice cream
- Horchata Flan $14
  
  Rice infused custard, chicha morada, guava tuile, and mango passionfruit gelee
- Chocolate and Chestnuts $14
  
  Chestnut roulade, caramel chocolate mousse, chestnut cream and spiced cranberry sorbet
- Fresh Assortment of Seasonal Fruit $20
- Selection of Fruit Sake $20
- Ice Cream or Sorbet $10
- Assortment of Mochi Ice Cream $14
- Chef's Tasting Platter $40