• Nevada
  • Las Vegas
  • The Country Club

The Country Club

(888) 352-3463
  • 3131 Las Vegas Blvd S, Las Vegas, NV 89109
  • Website
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  • American ,  Breakfast ,  Steak
  • $$$$$
(888) 352-3463
  • Dinner
  • Lunch
  • Brunch
  • Appetizers
    • Sea Scallop Ceviche $24

      Citrus juices, zest, jalapeño, mint, red chile threads

    • Australian Kobe Beef Carpaccio $22

      Black truffle vinaigrette, parmesan, mushrooms, tomatoes, pine nuts, arugula

    • Shrimp and Grits $20

      Sauteed shrimp, creamy anson mills grits, shrimp gravy

    • Foie Gras $26

      Chef's daily inspiration

  • Entrees
    • Brown Sugar Brined Pork Chop $36

      Fire roasted corn succotash, black mission fig-bourbon barbecue sauce

    • Sesame Crusted Hawaiian Tuna $42

      Shiitake mushrooms, yuzu caviar, ginger froth sauce, soy glaze

    • Pan Roasted Australian Sea Bass $40

      Chanterelle mushrooms, sunchoke-cashew purée, chimichurri emulsion

    • Char-Broiled Maine Lobster (2 ½ lb) $72

    • Free Range Chicken $32

      Black quinoa-roasted red pepper polenta cake, roasted chicken jus

    • Roasted Rack of Lamb $49

      Mint gastrique, lamb demi-glace

  • Char Broiled Meats
    • Filet Mignon $54

      9 Ounce

    • Rib Chop $54

      20 Ounce

    • New York Strip Steak $56

      16 Ounce

    • Wisconsin Veal Porterhouse $46

      14 Ounce

    • Creole-Spiced Bison Rib Eye $56

      16 Ounce

    • Chile Rubbed Montana Flat Iron Wagyu Steak $58

      14 Ounce, chef's roasted garlic mojo

  • Custom Steak Options
    • Jumbo Lump Crabmeat Oscar $24

    • Sugarcane Skewered Shrimp $18

      Creole spiced

    • Maine Lobster, Broiled $35

    • Alaskan Red King Crab $24

      Butter poached

    • Maine Sea Scallops $18

      Pan roasted

    • Sonoma Foie Gras $18

      Pan seared

    • Foie Gras Rossini, Truffle Sauce $24

  • Appetizers
    • Sweet Corn Chowder $13

      Aromatic vegetables, tortilla crisps

    • Chef Carlos's Gumbo $18

      House smoked andouille sausage, shrimp, crawfish

    • Red Kuri Squash Soup $13

      Pumpkin spiced chantilly, toasted pepitas, pumpkin seed oil

    • Grilled Sugarcane Skewered Shrimp $20

      Red chile-chayote slaw, passion fruit sauce

    • Shrimp Cocktail $21

      Classic sauce, horseradish, lemon

  • Entrees
    • The Country Club Sandwich $20

      Poached chicken, crispy prosciutto, tomatoes, avocado, wasabi aïoli, soft ciabatta, parmesan-truffle potato crisps

    • Seared Hawaiian Tuna Salad $24

      Served rare with shaved vegetable salad, ginger-sesame emulsion, soy glaze, wonton crisps

    • Tropical Salad with Grilled Chicken or Jumbo Shrimp $19

      Chilled Jicama, compressed pineapple, strawberries, coquitos, aleppo chile oil, piña colada coulis

    • Tossed Cobb Salad with Poached Chicken or Jumbo Shrimp $19

      Sun-dried tomatoes, applewood smoked bacon, egg, buttermilk blue cheese, avocado, lemon-thyme vinaigrette

    • Shrimp and Grits $24

      Sauteed jumbo shrimp, creamy anson mills grits, shrimp gravy

    • Open faced Country Club French Dip $22

      Shaved prime rib, gruyère cheese, mustard cream, caramelized onions, crispy onions, potato crisps

    • Grilled Beef Hot Dog $11

      Sauerkraut, housemade spicy pepper relish, creole mustard, onions, pepperoncini, potato crisps

  • Burgers
    • Black Angus Sirloin Burger $16

      Lettuce, tomato, red onion, choice of cheese, parmesan-truffle potato crisps

    • BBQ-Burger $19

      Applewood smoked bacon, cheddar cheese, barbecue sauce, parmesan-truffle potato crisps

    • Smoked Chipotle Burger $19

      Guacamole, chipotle sauce, green chiles, jalapeno jack cheese, parmesan-truffle potato crisps

  • Appetizers
    • Black Angus Sirloin Burger $16

      Lettuce, tomato, red onion, choice of cheese, parmesan-truffle potato crisps

    • Red Kuri Squash Soup $13

      Pumpkin spiced chantilly, toasted pepitas, pumpkin seed oil

    • Heirloom Tomato and Mozzarella Salad $18

      Heirloom tomatoes, fresh mozzarella, balsamic reduction, basil olive oil

    • Arugula Salad $12

      Buttermilk blue cheese, candied pecans, balsamic-molasses reduction, pecan oil

    • Australian Kobe Beef Carpaccio $19

      Black truffle vinaigrette, parmesan, mushrooms, tomatoes, pine nuts, arugula

  • Jazz Brunch - Appetizer Buffet
    Per person
    • Shellfish Station $59

      Red king crab legs, shrimp cocktail, seasonal oysters, traditional cocktail sauce, new orleans rémoulade sauce, cucumber mignonette

    • Smoked Salmon and Orange-Tarragon Gravlax Carving Station $59

      Traditional accoutrements, housemade creme fraiche

    • Ceviche $59

      Red snapper, lime, cilantro, cucumber

    • Salumi Display $59

      Artisanal salumi, assorted olives, pepperoncini

    • Heirloom Tomato and Buffalo Mozzarella Salad $59

      Extra virgin olive oil, balsamic, basil

    • Chef's Cheese Selection $59

      Artisanal american and classic european

    • Soups $59

      Sweet corn chowder & new orleans shrimp, crawfish and andouille gumbo

    • Bread Display $59

      Bread sticks, lavosh, assorted rolls, croissants and mini pastries

  • Entrees
    • Farm Eggs & Breakfast Potatoes $18

      Choice of bacon, grilled ham, smoked cherry chicken sausage

    • French Toast Bread Pudding $18

      Vermont maple syrup, berries, candied pecans, applewood smoked bacon

    • Poached Eggs with Barbecue Smoked Pork $24

      Bacon-cheese muffins, charred green chile hollandaise Sauce

    • Shrimp and Grits $24

      Sauteed jumbo shrimp, creamy anson mills grits, shrimp gravy

    • Seared Hawaiian Tuna Salad $24

      Served rare with shaved vegetable salad, ginger-sesame emulsion, soy glaze, wonton crisp

    • Tossed Cobb Salad with Poached Chicken or Jumbo Shrimp $19

      Roasted tomatoes, applewood smoked bacon, egg, buttermilk blue cheese, avocado, lemon-thyme vinaigrette

    • Parmesan Crusted Free Range Chicken $19

      Grilled vegetables, applewood smoked bacon, arugula, roasted chicken jus

    • Open faced Country Club French Dip $22

      Shaved prime rib, gruyere cheese, mustard cream, crispy onions

  • Jazz Brunch - Entrees
    Per person
    • Eggs Versailles $59

      Poached eggs, smoked salmon, brioche, american caviar, hollandaise sauce

    • Poached Eggs with Barbecue Smoked Pork $59

      Bacon-cheese muffins, charred green chile hollandaise sauce

    • Farm Eggs any Style $59

      Choice of applewood smoked bacon or grilled ham

    • French Toast Bread Pudding $59

      Vermont maple syrup, berries, candied pecans, applewood smoked bacon

    • Omelet of the Day Shrimp and Grits $59

      The southern classic; sauteed jumbo shrimp, smothered in a rich gravy over stone-ground anson mills grits

    • Grilled Beef Hot Dog $59

      Sauerkraut, onions, housemade spicy pepper relish

    • Free Range Chicken Paillard $59

      Grilled vegetables, parmesan, arugula, applewood smoked bacon

  • Char Broiled Steak and Burgers
    • Black Angus Sirloin Burger $16

      Lettuce, tomato, red onion, choice of cheese, parmesan-truffle potato crisps

    • BBQ-Burger $19

      Apple-smoked bacon, cheddar cheese, barbecue sauce, parmesan-truffle potato crisps

    • Smoked Chipotle Burger $19

      Guacamole, chipotle sauce, green chiles, jalapeño jack cheese, parmesan-truffle potato crisps

    • Veal Porterhouse, 14 Ounce $46

    • Filet Mignon, 9 Ounce $54

    • Rib Chop, 20 Ounce $54

    • New York Strip Steak, 16 Ounce $56

  • Carving Station
    Per person
    • Beef Tenderloin $59

    • Brown Sugar Brined Pork Chops $59

    • Creole Spice Rubbed Jumbo Shrimp $59

    • House-smoked Andouille Sausage $59

    • Chile Rubbed Turkey Breast $59

    • Grilled Chicken and Cherry Sausage $59

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