Seablue
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Seablue
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Menu - 1
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Menu - 1 $65.00
(per person).
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Menu - 1 - First CourseOne selection must be chosen for entire party prior to event choice of.
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Little Gem Caesar Salad
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Soft Shell Crab Louie
creamy avocado, sriracha sauce.
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Clam Chowder
maryland crab, cippolini onions.
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Menu - 1 - EntreeChoice of.
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King Salmon
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All Natural Skirt Steak
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Free Range Chicken Breast
all entrees served with seasonal vegetables and rosemary crushed potatoes.
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Menu - 1 - Dessert
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Layered Chocolate Mousse Bar
dulce de leche, malted milk ice cream.
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Shellfish Course
(add). 10 per person supplement.
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Menu - 2
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Menu - 2 $80.00
(per person).
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Menu - 2 - First Course
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Select Seasonal Shellfish
alaskan king crab, oysters, jumbo prawns.
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Menu - 2 - Second CourseOne selection must be chosen for entire party prior to event choice of.
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Little Gem Caesar Salad
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Soft Shell Crab Louie
creamy avocado, sriracha sauce.
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Clam Chowder
maryland crab, cippolini onions.
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Menu - 2 - EntreeChoice of. All entrees served with seasonal vegetables and rosemary crushed potatoes.
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Free Range Chicken Breast
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All Natural Filet Mignon
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Sea Bass
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Menu - 2 - Dessert
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Layered Chocolate Mousse Bar
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Dulce De Leche
malted milk ice cream.
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Menu - 3
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Menu - 3 $100.00
(per person).
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Menu - 3 - First Course
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Select Seasonal Shellfish
alaskan king crab, oysters, jumbo prawns.
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Menu - 3 - Second CourseOne selection must be chosen for entire party prior to event choice of.
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Little Gem Caesar Salad
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Soft Shell Crab Louie
creamy avocado, sriracha sauce.
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Clam Chowder
maryland crab, cippolini onions.
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Menu - 3 - Third Course
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Tasting Of Appetizers
surf & turf carpaccio, stuffed prawns, tuna poppers.
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Menu - 3 - EntreeAll entrees served with seasonal vegetables and rosemary crushed potatoes.
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Land & Sea
prime filet mignon, maine lobster.
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Menu - 3 - Dessert
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Layered Chocolate Mousse Bar
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Dulce De Leche
malted milk ice cream.
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Menu - 4
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Menu - 4 $150.00
(per person).
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Menu - 4 - Family-Style Menu - First CourseAll courses except soup and dessert served family-style.
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Select Seasonal Shellfish
lobster, alaskan king crab, oysters, jumbo prawns.
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Menu - 4 - Family-Style Menu - Second Course
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Little Gem Caesar Salad
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Menu - 4 - Family-Style Menu - Third Course
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Classic Clam Chowder
maryland crab, cippolini onions.
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Menu - 4 - Family-Style Menu - Fourth Course
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Tasting Of Appetizers
surf & turf carpaccio, stuffed prawns, tuna poppers.
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Menu - 4 - Family-Style Menu - EntreesAll entrees served family style with seasonal vegetables and rosemary crushed potatoes.
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Seasonal Fish
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Whole Maine Lobster
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American Kobe Beef
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Seabass
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Menu - 4 - Family-Style Menu - Dessert
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Layered Chocolate Mousse Bar
dulce de leche, malted milk ice cream.
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Selection Of Canapes
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Selection Of Canapes $20.00
choose 6 items for a person per half hour.
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Selection Of Canapes - Shellfish/ Fish
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Salmon Kibbeh
jalapeno, sesame, asian pear.
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Ahi Poppers
tobiko.
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Cumin Crusted Prawns
avocado lime.
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Selection Of Canapes - Vegetables
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Caramelized Onion Tart
fontina cheese.
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Buffalo Mozzarella "Arancini"
(fried risotto balls), saffron aioli.
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Mushroom Bouchee
(duxelles in puff pastry).
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Filo Wrapped Asparagus
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Selection Of Canapes - Chicken And Beef
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Prime Beef Tartare
shallot, garlic, crisp potato, saba vinaigrette.
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Chicken And Beef Skewers
muhummerra dipping sauce.
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Chicken Tempura
tomato emulsion.
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Seared Fillet Of Beef
blue cheese, crostini.
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Appetizers
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Lobster "Pop-Tart"
puff pastry, lobster cream.
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Clam Chowder Fondue
garlicky sourdough.
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Crab-Stuffed Prawns
hot-sour vinaigrette.
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"BLT" Chop Salad
bacon lardons, sweet 100 tomatoes, basil aioli.
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Caesar
romaine hearts, parmigiano reggiano.
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Maitake Mushroom Tempura
yuzu dipping cream.
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Poppers
ahi, hamachi, ponzu.
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Soft-Shell Crab Louie
creamy avocado, sriracha sauce.
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Surf & Turf Carpaccio
paper thin filet, lobster vinaigrette.
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Kenter Farms Greens
lemon vinaigrette, radish, honey tuille.
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Bacon-Wrapped Scallop Fritters
sudachi lime creme fraiche.
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Entrees
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Burger
brioche bun, tillamook cheddar, secret sauce.
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Angry Lobster
2 lb lobster, toasted pasta, saffron aioli.
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Prawn Scampi
hand-made fettucine, garlic beurre blanc.
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Fish & Chips
tartar sauce, malt ketchup.
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Lemon Chicken & "Dumplings"
english peas, forest mushrooms.
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Surf & Turf
6 oz filet mignon, ½ lobster tail.
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From The Wood-Burning Grill - Oak Fired Steaks
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18 Oz Dry-Aged Bone-In Ribeye
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12 Oz Skirt Steak
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10 Oz Filet Mignon
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16 Oz Kansas City Strip
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30 Oz Porterhouse
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From The Wood-Burning Grill - Fish
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Diver Scallops
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Ahi Tuna
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Sea Bass
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King Salmon
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Prawns
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Accompaniments
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Roasted Bone Marrow
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Grilled Foie Gras
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King Crab
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Grilled Half Maine Lobster
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Classic American Side Dishes
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Potato
"classic" baked.
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Crushed Potatoes
crispy garlic & rosemary.
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Onion Rings
tomato-dusted.
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Asparagus
horseradish beurre blanc.
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English Peas
shaved fennel, pancetta.
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Spinach
bacon-creamed.
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Scalloped Potatoes Chipotle
grilled onion, queso fresco.
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Mac & Cheese
truffled.
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Cheddar Cheese Fries
scallion, red wine jus.
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Summer Corn
jalapeno-creamed.
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Ice-Cold Shellfish
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Oysters
america's best, seasonal selection.
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Littleneck Clams
traditional condiments.
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Tiger Prawns
spice-poached, cocktail sauce.
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Maine Lobster Salad
citrus vinaigrette.
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Bristol Bay Alaskan King Crab
green goddess dressing.
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Shellfish Platter
maine lobster, king crab, shrimp, clams, oysters.
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Menu for Seablue provided by Allmenus.com
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