Appetizers
- Dungeness Crab Spring Rolls
- Spider Prawn Dumplings
- Dim Sum Sampler
- Crisp-Fried Spider Prawn Dumplings
- Asian Mushroom Spring Rolls
- Honey-Glazed Barbecued Spare Ribs

Soup
- Szechuan Hot and Sour Soup with Crispy Noodles
- Seafood Wor Wonton Soup
- Dungeness Crab and Sweet corn Chowder
- Fish Maw Crabmeat Chowder

Live Seafood
- Australian Lobster
- Fresh Water Sand Goby
- Santa Barbara Spotted Prawns

Seafood
- Wok-Fried Shrimp with Szechuan Chili Sauce
- Quick-Fried Shrimp and Scallops with Celery and XO Sauce
- Pearl House Special Baked Honey-Glazed Fillet of Cod
- Pan-Seared Fillet of Sea Bass with Spring Onion
- Crispy Shrimp with Pepper Salt

Poultry
- General Tso Chicken
- Almond-Crusted Lemon Chicken
- Macadamia Nut Kang Pao Chicken
- Crispy Garlic Chicken
- Sliced Chicken with Shiitake Mushrooms and Oyster Sauce
- Roasted Peking Duck with Steamed Pancakes (Two Courses)

Meat
- Black Pepper Tenderloin of Beef
- Wok-Charred Mongolian Beef
- Sweet and Sour Pork Tenderloin
- Orange Peel Tenderloin of Beef
- Stir-fried Beef Tenderloin with Bamboo and Black Mushrooms

Noodles
- Lo Mein with Sliced Barbecued Pork
- Singapore-Style Rice Noodles
- Chow Fun Noodles with Beef Tenderloin

Traditional Chinese Dishes
- Braised Duck and Tofu Platter Teo Chiu Style
- Crispy-Fried Whole Prawns with Assorted Eggs
- Fresh Clams in Superior Broth
- Beef Tenderloin
  
  With portabella mushrooms in black pepper sauce
- Salt and Pepper Beef Tenderloin
- Steamed Half Chicken with Ginger Sauce
- Steamed Chicken
  
  With chinese sausage and shiitake mushrooms
- Chicken with Bitter Melon and Black Bean Sauce
- Shredded Pork and Bean Curd with Chili Pepper
- Braised Pork and Preserved Vegetables
- Steamed Minced Pork with Salty Fish
- Egg Omelet with Minced Pork and Turnips
- Tofu with Bamboo Piths
- Pea Sprouts and Conpoy
- Wok-Fried Baby Chinese Cabbage with Minced Garlic
- Wok-Fried Spicy Chinese Spinach
  
  With preserved bean curd paste
- Wok-Fried Glutinous Rice with Dried Shrimp
- Steamed Half Chicken with Five-Spice Sauce

Claypots
- Fish Maws and Shiitake Mushrooms
- Lamb Shanks and Bean Curd Skins
- Beef Brisket and Turnips
- Tofu and Seafood

Chef Yau's Tasting Menu
- Spider Prawn Dumpling and Minced Chicken in Lettuce Wrap
- Honey-Glazed Barbecued Spare Rib and Pan-Seared Dumpling
- Shrimp and Scallop Chowder
- Wok-Fried Beef Tenderloin and Scallop with XO Sauce
- Stir-Fried Asian Garden Vegetables with Water Chestnuts
- Main Lobster Fried Rice
- Selection of French Pastries

Side Dishes
- Fried Rice with Barbecued Pork and Shrimp
- Garden Vegetable Fried Rice
- Stir-Fried Asian Garden Vegetables
- Stir-Fried String Beans with XO sauce
- Maine Lobster Fried Rice

Pearl Special Menu (A) for Large Party

Per person
- Barbecued Pork $65.00
  
  With roasted duck and soy sauce chicken platter
- Dungeness Crab Spring Rolls $65.00
- Mandarin Style Pork Chops $65.00
- Baked Honey-Glazed Filet of Cod $65.00
- Wok-Fried Mongolian Beef $65.00
- Wok-Fried String Beans with Minced Garlic $65.00
- Fried Rice with Organic Vegetables $65.00
- French Pastry $65.00

Pearl Special Menu (B) for Large Party

Per person
- Minced Tiger Prawns Wok-Fried $80.00
  
  With pine nuts served in lettuce cup
- Pan-Seared Pork Dumpling $80.00
- Wok-Fried Prawns with Szechuan Chili Sauce $80.00
- Macadamia Nuts Kung Pao Chicken $80.00
- Wok-Fried Fillet of Beef and Broccoli $80.00
- Sauteed Snow Peas with Water Chestnuts $80.00
- Lo Mein with Sliced Barbecued Pork $80.00
- French Pastry $80.00

Pearl Special Menu (C) for Large Party

Per person
- Crisp-fried Spider Prawn Dumplings $95.00
- Crisp-Fried Crab Claws $95.00
- Wok-Fried Lobster Tails with XO Sauce $95.00
- Pan-Seared Kobe Beef with Black Pepper Sauce $95.00
- Roasted Black Bass with Sake Sauce $95.00
- Sauteed Assorted Farmers Market Organic Vegetables $95.00
- Fried Rice with Crabmeat and Egg White $95.00
- French Pastry $95.00

Menu for Pearl provided by Allmenus.com

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