Salads and Starters

Grilled Over Hard Wood & Charcoal then finished under a 1200 Degree Broiler
- Kobe Steak Sashimi, Spicy Radishes $22.00
- Prime Sirloin "Steak Tartare", Herb Aioli, Mustard $22.00
- Bone Marrow Flan, Mushroom Marmalade, Parsley Salad $17.00
- Roasted Baby Beets, French Feta, Pistachio, Citrus, Micro Basil, Mint $16.00
- Warm Veal Tongue, Marinated Artichokes, Autumn Shelling Beans, "Salsa Verde" $16.00
- Maple Glazed Pork Belly, Asian Spices, SesameOrange Dressing, Winterlla Pear Compote $17.00
- Empire & Fuji Apple Salad, Fennel, Red Endive, Medjool Dates, Marcona Almonds, Parmesan $16.00
- Maryland Blue Crab & Maine Lobster "Louis" Cocktail, Spicy Tomato-Horseradish $26.00
- Butter Lettuce, Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette $17.00
- Austrian Oxtail Bouillon, Chive Blossoms, Chervil, Bone Marrow Dumplings $17.00
- Big Eye Tuna Tartare, Wasabi Aioli, Ginger, Togarashi Crisps, Tosa Soy $24.00
- Warm Organic Asparagus, Poached Egg, Warm Bacon Vinaigrette $17.00

U.S.D.A. PRIME, Illinois Corn Fed, Aged 21 Days
- Porterhouse 34 Oz (For Two) Per Person $65.00
- Bone In New York Sirloin 20 Oz $54.00
- Bone In Rib Eye Steak 20 Oz $56.00
- Bone In Filet Mignon 16 Oz $55.00
- Petit Cut Filet Mignon 8 Oz $48.00

U.S.D.A. PRIME, Nebraska Corn Fed, Dry Aged 35 Days
- New York Sirloin 14 Oz $58.00
- Petit Cut New York 10 Oz $46.00
- Rib Eye Steak 16 Oz $61.00

American Wagyu / Angus "Kobe Style" Beef From Snake River Farms, Idaho
- New York Sirloin 8 Oz $70.00
  
  $20 each additional 2 ounces
- Filet Mignon 6 Oz $60.00
  
  $20 each additional 2 ounces

A Tasting of New York Sirloin
- Japanese Wagyu From Kagoshima Prefecture 2 Oz $120.00
- American "Kobe Style" From Snake River Farms 4 Oz $120.00
- U.S.D.A. PRIME Dry Age From Nebraska 4 Oz $120.00

True Japanese 100% Wagyu Beef From Kagoshima Prefecture, Kyushu, Japan
- New York Sirloin $120.00
  
  $40 each additional 2 ounces
- Rib Eye Steak $160.00

True Japanese 100% Wagyu Beef From Kagoshima Prefecture, Kyushu, Japan
- Double Thick Kurobuta Pork Chop, Gala Apple-Golden Raisin "Moustarda Di Fruitta" $38.00
- Organic Poussin Cooked On The Rotisserie, Black Truffle Natural Jus $31.00
- Colorado Lamb Chops, Cucumber-Mint Raita $48.00
- Sashimi Quality Big Eye Tuna Steak $39.00

Slow Simmered and Pan Roasted
- Kobe Beef Short Ribs "Indian Spiced", Curried Cauliflower Puree, Slowly Cooked For Eight Hours $39.00
- Roasted Maine Lobster, Truffle Sabayon 2lb $75 / 3lb $110.00
- Pan Roasted French Sea Bass, Artichoke-Green Olive Vinaigrette $36.00

The Things We Do For Two
- Rotisserie Duckling With Lavender & Thyme Honey Gastrique, Per Person $36.00
- Wild French Turbot, "French Riviera" Style, Per Person $39.00

The Sauces
- Whole Grain Mustard $2.00
- House Made Steak Sauce $2.00
- Wasabi-Yuzu Kocho Butter $2.00
- Argentinean Chimichurri $2.00
- Shallot-Red Wine Bordelaise $2.00
- Creamy Horseradish $2.00
- Armagnac & Green Peppercorn $2.00
- Béarnaise $2.00

Add to the Cuts
- Wild Field Mushrooms $9.00
- Caramelized Onions $8.00
- Point Reyes Blue Cheese $9.00
- Fried Organic Egg $6.00
- Bone Marrow $9.00

On the Side
- French Fries with Herbs $12.00
- Yukon Gold Potato Puree $12.00
- Tempura Onion Rings $12.00
- Soft Polenta with Parmesan $12.00
- Creamed Spinach with Fried Organic Egg $12.00
- Brussels Sprouts, Bacon, Pearl Onions $12.00
- Sautéed Baby Spinach, Garlic $12.00
- Roasted Baby Carrots, Salsify, Thyme $12.00
- Butternut Squash, Celery Root, Medjool Dates $12.00
- Cauliflower, Golden Raisins, Toasted Almonds $12.00
- Farmer's Market Sweet Potato Puree $12.00
- Sautéed Wild Field Mushrooms $12.00+
- Potato Tarte Tatin $12.00+

BAR MENU - Rough Cuts
- Steak Tartare, Prime Sirloin, Grilled Bread $22.00
- Mini Kobe "Sliders", Brioche Buns, Sweet Pickles $20.00
- Tuna Tartare "Sandwiches," Wasabi, Togarashi "Toast" $22.00
- Hot Gougeres, Gruyere $8.00
- Shrimp Cocktail, Horseradish "Panna Cotta" $18.00
- Knishes, Caramelized Onion, Parmigiano & Potato $8.00
- Hand Cut French Fries, Garlic "Béarnaise" Aioli $12.00
- Tempura Onion Rings, Smoked Paprika-Saffron Aioli $12.00
- Artisinal Cheeses, Honey Comb, Toasted Nut Bread $18.00+

Menu for CUT provided by Allmenus.com

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