Social House

baby mesclun, tomato, cucumber, root vegetable, ginger dressing.

maguro, mixed greens, social house dressing.

skirt steak, bibb lettuce, onion, tomato, spicy dressing.

add manila clams. plus 3.

shrimp, manila, clams, shimeji mushrooms, & dashi broth.

big eye tuna pizza with wasabi aioli, eel sauce, black tobiko, & mixed greens.

tempura'd rock shrimp with trio of sauces: spicy ponzu, sweet sesame, & yuzu amarillo.

japanese kobe beef dumplings with spicy ponzu.

citrus peel miso cod. bibb lettuce cups, 2 pieces (add fole gras $15).

bbq pork tocino baby ribs, compressed watermelon.

mini kobe burgers, shichimi french fries.

mini gyoza tacos, kobe beef, pickled melon, & micro cilantro.

fried shishito peppers, lemon miso.

seasonal root vegetables.

japanese seven spice dusted potatoes.

wild mushrooms, pea miso.

fried tofu topped with shredded bonito, nori, & daikon.

enjoy a multi course menu created by chef that features social house classic prepared with the freshest seasonal ingredients.

salmon, mango, ikura, red onion, avocado, eel sauce, pickled cucumber, wrapped in soy paper.

crispy kalbi beef, negi, sesame, kochujang sauce, wrapped in soy paper.

hamachi, jalapeno/ cilantro chimichurri, garlic chips.

sun dried tomato, cucumber, avocado, cream cheese, lemon miso.

tempura lobster, spicy tuna, avocado, cucumber, bubu, eel sauce, spicy mayo.

spicy tuna, jalapeno, avocado, sweet amazu ponzu onion, deep fried.

crispy eel, shrimp tempura, avocado, cream cheese, spicy mayo, unagi sauce.

seared albacore, spicy tuna, shrimp tempura, avocado, garlic ponzu.

king crab, seared kobe beef tenderloin, lobster, seared scallop, spicy tuna, avocado, cucumber, white truffle oil.

tuna.

yellowtail.

japanese snapper

shrimp.

octopus.

king crab.

salmon roe.

salmon.

whitefish.

sweet shrimp.

squid.

scallop.

egg omelette.

freshwater eel.

flying fish roe.

sea urchin roe.

wasabi roe.

sea eel.

albacore.

(cut only).

cured pork shank that is braised and fried until crispy. served with soho pickles and garlic-sili vinegar.

day-boat scallops, sambal, lap cheong, salsify, long beans.

striped bass, kabocha "pasta" , chili soya sauce.

salmon fillet with arima sansyo & teriyaki sauce.

a modern twist on a japanese classic lemon & miso glazed black cod.

braised short ribs, israel cous cous.

8oz., hanger, roasted shallot, wasabi cream sauce.

8 oz. angus filet, pea shoots, yuzu hollandaise.

16 oz. angus rib eye, shoestring potatoes, sansho teriyaki.

chicken with social house teriyaki sauce.

chicken, honey kochujang glaze, spinach, & pee-wee potatoes.

salmon, wasabi cream, lemon soy, crispy shallot.

cucumber, amazu, sesame.

skirt steak, bibb lettuce, onion, tomato, spicy dressing.

citrus peel miso cod, bibb lettuce cups. 2pcs.

mini kobe burgers, shichimi fries.

jidori chicken breast, teriyaki.

choice of tonkotsu or miso.

crispy kalbi beef, negi, sesame, kochujuang sauce.

seared albacore, spicy tuna, shrimp tempura, avocado, garlic ponzu.

(12oz).

or ty ku silver sake.

warm almond cake, molten yuzu cream cheese filling, raspberry sorbet, almond toffee.

mango pudding, vanilla cream, candied ginger & mango almond biscotti.

vietnamese coffee ice cream, house made marshmallow, caramel.

assortment of flavors.

coconut sugar dusted mini doughnuts, coconut lychee jam.

seasonal farmers market sorbet and ice cream.

(mild). a single origin coffee featuring a blast of citrus fruit zest, mild wild nut essences and a sweet honey finish.

(bold), a single origin coffee from the eastern side of ethiopia. this coffee is distinguish by its wonderful blueberry and blackberry notes with a full rich body and sweet long fish.