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Bloody mary marinated and beer battered onion rings with spicy mustard
Rustic fried potato slices with sides of red and yellow curry dipping sauces
Creamy dip made with smithwick's ale and irish cheddar cheese with assorted country breads
Guinness braised beef & mushrooms with tomato relish and chive dressing
Ale battered and spicy sausages with sides of guinness and honey mustard dipping sauces
Brie cheese baked in chili oil with oven roasted tomatoes,balsamic reduction and lavosh crackers
Little neck clams in a white wine, garlic and tomato broth served with ciabatta bread
On crostini with goat cheese, dill and caper vinaigrette
Creamy soup pureed with potatoes, cabbage and leeks, topped with crispy Irish bacon
Clams, mussels and fish in a creamy white wine broth
Cherry tomatoes, cucumbers, red onions and balsamic vinaigrette
Goat, blue and farmhouse cheeses drizzled with extra virgin olive oil and balsamic reduction
Arugula with oven dried tomatoes, caramelized onions and hazelnut vinaigrette
Spinach with tomatoes, cucumbers, red onions, farmhouse cheese and mustard vinaigrette
Mixed greens with tomatoes, pickled veggies, goat cheese and citrus dill dressing
Sliced rashers, arugula lettuce and tomato on a sourdough roll with garlic mayo
Roasted turkey breast on muesli loaf with muenster cheese and spicy cranberry chutney
Sliced corned beef on toasted marble rye with bacon mayo
Irish cheddar, Irish bacon, tomato chutney and garlic mayo on a sesame seed bun
Pepper crusted lamb patty with mint boursin cheese spread and arugula
Thin sliced beef with caramelized onions and melted muenster cheese with a side of guinness mustard
Two eggs, rashers of bacon, bangers, black & white puddings, roasted tomato and sauteed mushrooms
Port wine infused beef tips, onions and carrots, crusted with mashed potatoes
Traditional irish sausage on mustard mashed potatoes with mushroom jus
Beer battered cod and Irish chips with tartar sauce
Lamb stew with potatoes and vegetables in a traditional broth
Bloody mary marinated and beer battered onion rings with spicy mustard
Rustic fried potato slices with sides of red and yellow curry dipping sauces
Creamy dip made with smithwick's ale and irish cheddar cheese with assorted country breads
Guinness braised beef & mushrooms with tomato relish and chive dressing
Ale battered and spicy sausages with sides of guinness and honey mustard dipping sauces
Brie cheese baked in chili oil with oven roasted tomatoes, balsamic reduction and lavosh crackers
Little neck clams in a white wine, garlic and tomato broth served with ciabatta bread
On crostini with goat cheese, dill and caper vinaigrette
Creamy soup pureed with potatoes, cabbage and leeks, topped with crispy irish bacon
Clams, mussels and fish in a creamy white wine broth
Cherry tomatoes, cucumbers, red onions and balsamic vinaigrette
Goat, blue and farmhouse cheeses drizzled with extra virgin olive oil and balsamic reduction
Arugula with oven dried tomatoes, carmelized onions and hazelnut vinaigrette
Spinach with tomatoes, cucumbers, red onions, farmhouse cheese and mustard vinaigrette
Mixed greens with tomatoes, pickled veggies, goat cheese and citrus dill dressing
Port wine infused beef tips, onions and carrots, crusted with mashed potatoes
Traditional irish sausages on mustard mashed potatoes with cabbage and mushroom jus
Diced lamb with potatoes and vegetables in a traditional broth
Sliced corned beef with slow cooked cabbage and root vegetables
Chicken breast, potatoes, carrots, onions and peas in a creamy tomato broth with a flaky crust
Beer battered cod and irish chips with tartar sauce
Bone-in chicken breast topped with brie cheese and mushroom jus served atop braised cabbage
Topped with atlantic smoked salmon and maple butter
With sweet apple and peach chutney
Crispy skin red snapper cherry heirloom tomatoes and caper butter
With chervil butter
With coconut curry sauce
With au jus
With roasted shallots and baby tomatoes
White vanilla cake baked with apples and jameson whiskey, topped with vanilla ice cream and warm caramel sauce
Lady finger cookies soaked in a bailey's irish cream coffee, layered with a jameson mascarpone cream
Buttery baked brioche, with golden raisins, topped with whiskey cream and caramel sauces
With warm caramel sauce
Warm guinness chocolate cake, with a soft chocolate center, served with vanilla ice cream, topped with a bailey's whipped cream and a Guinness chocolate ganache
Funnel cake batter in stick form coated in powdered sugar; served with strawberry, guinness chocolate and vanilla caramel dipping sauces
Garnished with caramel corn