lemon caper aioli and spicy marinara.
spicy ahi tuna sushi roll.
special house cocktail sauce.
tomato cucumber salad.
jumbo lump crab meat, fresh guacamole and fried plantains.
jumbo tiger prawns and white butter sauce.
beer boiled or blackened.
alaskan king crab legs, jonah claws and crab salad.
cold seafood platter, (lobster, shrimp, mussels, oysters and crab legs.
new england clam chowder.
with maine lobster meat.
baby mixed greens and soy-sake ginger vinaigrette.
spinach and hollandaise.
grilled with garlic parmesan butter.
chive creme fraiche and wasabi caviar.
six oysters on the half shell, patron silver or grey goose floats.
bloddy mary, asian bomb or tequila lime.
andouille and tasso ham with zesty sauce piquant with chicken.
shrimp, scallops, lobster, mussels and clams.
jumbo shrimp with garlic, butter, lemon and white wine sauce.
fried potatoes and sauteed vegetables.
mixed greens and crispy fried potatoes.
linguine and cajun cream sauce.
sweet potato grits and bourbon demi reduction.
honey-organe glaze with roasted seasonal vegetables.
lemon curry sauce and julienne vegetables.
grilled filet mignon and lobster tail in a port wine demi reduction.
white or red clam sauce, with pasta add $2.00.
new zealand mussels and spicy marinara sauce with pasta add $2.00.
a seafood assortment in saffron broth.
a seafood assortment in tomato and herb broth.
Menu for Oyster Bar provided by Allmenus.com
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