Hugo's Cellar menu - Las Vegas NV 89101

Appetizers
- Lobster Bisque $17
  
  Poached lobster medallions on baked crostini finished with lobster stock and brandied crea. Presented table-side.
- Hugo's Hot Rock Specialty for Two $41
  
  Enjoy the freshness and excitement of cooking table-side on a sizzling granite slab, medallions of filet mignon, marinated ahi tuna, shrimp, breast of chicken. Served with trio of béarnaise, plum and mustard dipping sauces.
- Seafood on Ice for Two $57
  
  Delicately poached lobster medallions, jumbo shrimp, king crab and snow crab claws. Served with house-made cocktail and remoulade sauces.
- Prosciutto Wrapped Prawns $19
  
  Sautéed jumbo shrimp wrapped in prosciutto ham. Served with garlic scampi sauce.
- Queen's Lobster $37
  
  Medallions of lobster with sautéed red peppers, mushrooms and sun-dried tomatoes on herb crostini. Presented table-side with béarnaise sauce.
- Spinach Artichoke Dip $15
  
  Creamy spinach and artichoke hearts sautéed in white wine, cream, garlic, crushed chili, nutmeg, shallots, smoked gouda and caramelized parmesan cheese. Served with toasted crostini.
- Escargot en Croute $19
  
  Plump escargots sautéed with shallots, garlic, burgundy wine and herbs. Encrusted in puff pastry.
- Signature Lump Crab Cake $21
  
  Lump crab blended with ground lavosh and herbs. Served with micro greens and sun-dried tomato aioli.
- Chilled Shrimp Cocktail $19
  
  Delicately poached jumbo shrimp. Served with house-made cocktail and remoulade sauces.
- Selection of Fine Cheese $17
  
  Served with crostini, lavosh, strawberries, fig jam and dijon mustard.

Hugo's Specialty Drinks
- Hugo's Coffee $5
- Espresso Coffee $6
- Hugo's Cappuccino $9
  
  Enjoy with brandy, coffee liqueur and cocoa.
- Hugo's Cocoaccino $7
- Kona Coffee Experience for Two $14
  
  Enjoy the aroma of freshly ground Hawaiin Kona coffee beans. Brewed at your table with our unique brewing system.
- Selection of Fine Herb Teas $5

Hugo's Classic Desserts
- Bananas Foster $19
  
  Flambéed table-side.
- Cherries Jubilee for Two $19
  
  Flambéed table-side.
- Our Dessert Cart $7
  
  Offers sumptuous array of specialty desserts.

Hugo's Famous Table-side Salad A La Carte

Served with bottled water, traditional cheese Lavosh and fresh baked breads.
- Hugo's Famous Table-side Salad a La Carte $21
  
  Crisp romaine lettuce tossed table-side with selection of. Baby heirloom tomatoes, marinated artichokes, hearts of palm, sliced mushrooms, crumbled blue cheese, toasted croutons, roasted pine nuts, chopped eggs, red onions and bay shrimp.

Char Broiled Steaks

We proudly serve creekstone farms premium black angus beef aged a minimum of 40 days. Served with mushroom ragout and choice of sauce: bordelaise, béarnaise or aux poivre. Served with bottled water, traditional cheese Lavosh and fresh baked breads.
- Oscar Style $14
  
  Raw. White asparagus tips and king crab, served with béarnaise sauce.
- Atlantis Style $15
  
  Raw. Pancetta and lump crab, served with snow crab claws and béarnaise sauce.
- Molten Bleu Cheese Crust $4
  
  Raw.
- Ribeye Steak $61
  
  Raw. 16 Ounce.
- New York Strip $53
  
  Raw.
- Filet Mignon $65
  
  Raw. 10 Ounce.
- Petite Surf and Turf Aux Poivre $61
  
  Raw. 5 Ounce filet mignon and jumbo shrimp, pan-seared to perfection.
- Hugo's Renowned, Slow-Roasted Prime Rib $59
  
  Raw.

Hugo's Specialties

Served with bottled water, traditional cheese Lavosh and fresh baked breads.
- Maple Bourbon Duck $49
  
  2 breasts seared with pancetta hash. Served with maple bourbon glaze.
- Rack of Lamb $65
  
  Rubbed with harissa spices and char-grilled. Served with house-made mint yogurt sauce and apricot chutney.
- Veal Scallopini $61
  
  Tender veal cutlets dredged in toasted breadcrumbs; sautéed in drawn butter.
- Tart Cherry Chicken $45
  
  Sautéed plump double chicken breast with tart cherries in port reduction. Served with chef's crispy onion straws.
- Fire Grilled Chicken $45
  
  Seared double chicken breast. Served with peppercorn sauce.
- Beef Wellington $67
  
  Filet of beef layered with mushroom duxelle, foie gras and baked in puff pastry. Served with bordelaise sauce.

Vegetarian Entrées

Served with bottled water, traditional cheese Lavosh and fresh baked breads.
- Stuffed Jumbo Shells $45
  
  Stuffed with ricotta, parmesan cheese, fresh herbs and concasse of tomato. Served with tender spinach, baby heirloom tomatoes and creamy garlic Alfredo sauce.
- Arborio Rice Cakes $45
  
  Panko breaded and browned. Served with garlic cream sauce and ratatouille.

Seafood

Served with bottled water, traditional cheese Lavosh and fresh baked breads.
- Chilean Sea Bass $69
  
  Raw. Pan-seared in drawn butter or poached in court bullion.
- Norwegian Salmon $49
  
  Raw. Pan-seared in drawn butter or poached in court bullion.
- Seafood Trio $62
  
  Raw. Sautéed scallops, seared norwegian salmon and shrimp served with creamy garlic sauce.
- Sea Scallops Celebration $55
  
  Raw. Jumbo sea scallops pan-seared with julienned carrots and leeks.Served with white wine lemon butter sauce.