Appetizers
- Ostera Caviar $85.00
  
  Russian caspian sea osetra, traditional condiments, corn blini.
- Seasonal Seafood Platter $65.00
  
  Oysters, tiger gulf shrimp, snow crab claws, manila clams.
- Chef Selection Seasonal Seafood Platter For Two $95.00
  
  Oysters, tiger gulf shrimp, king crab claws, langoustine.
- Half Dozen Oysters $26.00
  
  Cocktail sauce, lemon, raspberry mignonette.
- Dozen Oysters $48.00
  
  Cocktail sauce, lemon, raspberry mignonette.
- Charlie?s Onion Soup $19.00
  
  Foie gras, truffles, gruyere cheese puff pastry.
- Roasted Prawn and Vegetable Minestrone $16.00
  
  Savory dumpling, herb broth.
- Maine Lobster Bisque $18.00
  
  Mini crab cake, cognac cream.
- Shaved Serrano Ham $26.00
  
  Catalan style county bread, roasted sweet garlic, tomato compote.
- Jamon Iberico $72.00
- Chilled Foie Gras Torchon $30.00
  
  Foie gras & coffee ice cream, toasted berry bioche.
- Pan Seared Hudson Valley Foie Gras $34.00
  
  Beer braised pork belly, crisp waffle, strawberry jam, caramelized onion cream.
- Maryland Crab Salad $18.00
  
  Little gem lettuce, organic vegetables, truffle egg mimosa.
- Caesar Salad Napoleon $16.00
  
  Organic romaine, roasted sweet garlic, parmesan crisp.
- Snake River Wagu Beef Carpaccio $18.00
  
  Frisee salad, poached hen egg, confit heirloom potato.
- Ravioli of Short Rib and Foie Gras $20.00
  
  With fall mushrooms parmesan emulsion, fragrant basil, shiitake crisp.
- Ahi Tuna Tartare $22.00
  
  Quail egg, crisp potato, watermelon, ponzu dressing.
- Salad of Fall Greens with Shaved Vegetables $14.00
  
  Red wine roasted shallot vinaigrette.

Main Course
- Cedar Planked Ora King Salmon $36.00
  
  Soft polenta, rainbow carrot, cabernet spiced butter
- Pan Seared White Sea Bass $40.00
  
  Purple kale & cauliflower puree, caramelized fall roots, granny smith apple.
- Bouillabaisse $38.00
  
  Prawns, rockfish, ciabatta crouton, rouille aioli, saffron broth.
- Prosciutto Jidori Chicken $36.00
  
  King crab, brussels sprout leaves, oyster mushroom, herb jus.
- Roasted Colorado Lamb $55.00
  
  Braised lamb rib, merguez sausage, vegetable tian, harissa lamb jus.
- Seared Muscovy Duck Breast $42.00
  
  Poached pear & caramelized shallot tart, sauteed spinach & pearl onions, crisp duck confit.
- Maine Lobster & Fettuccine Pasta $42.00
  
  Red bell pepper arrabbiata, garlic firecracker, classic bearnaise.

Steaks and Chops

Served with red wine shallot sauce.
- 18 oz. Bone On Ribeye $64.00
- 30 Day Dry-Aged Prime Porterhouse $85.00
- 12 oz Black Angus NY Strip $48.00
- 8 oz Peppercorn Crusted Filet Mignon $52.00
- Colorado Rack of Lamb $65.00
- 12 oz Grass Fed Veal Chop $85.00
- 36 oz Tomahawk Rib Chop for two $110.00

Add Ons
- Half Main Lobster Tail $22.00
- Pan Seared Foie Gras $25.00
- King Crab Legs $30.00
- Sauce $3.00
  
  Classic bearnaise, creamy green peppercorn.
- Butter Trio $5.00
  
  Foie gras butter, red wine shallot butter, maitre dhotel butter.

Sides
- Roasted Shitake & Oyster Mushrooms $12.00
- Green Beans XO sauce $11.00
- Butter Poached Asparagus $14.00
- Corn Succotash $12.00
- Soft Polenta $12.00
- Duck Fat Fries $14.00
- Potato Noisette $12.00
- Truffle Risotto $22.00

Dessert
- Pumpkin Spice Cake $12.00
  
  Milk chocolate mousse, candied pecans, vanilla latte foam.
- Tropical Fruit & Rum Baba $13.00
  
  Vanilla custard, lemongrass sherbet.
- Cinnamon Sugar Funnel Cake $12.00
  
  Baked apples, spiced cranberry gelee, oatmeal ice cream.
- Vanilla Bean Creme Brulee $13.00
  
  Seasonal fruits, citrus mint syrup.
- Nutella Banana Millefeuille $12.00
  
  Tuile variations, nutella mousse, caramelized banana ice cream.
- Ice Cream and Sorbet $10.00
  
  Trio of seasonal flavors.
- Six Artisanal Cheeses $18.00
  
  Big rock blue, la tur, tete de moine, brillat savarin, goat blue log, beecher's flagship reserve.

Menu for Aureole provided by Allmenus.com

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