Restaurant Charlie

with seawater & sturgeon roe

with smoked salmon roe, sorrel & california crayfish

with chorizo, spring onions & clover

with boudin, pig's tail & pickled fennel

with chive blossoms & fermented black garlic

with lychee & cachaca jelly

with angelica ice cream & angel food tuile

with shaved fruit cake, marcona almonds & pedro ximenez

with arugula

with fava beans, basil seeds & chervil

with spearmint & spun honey

with fingerling potato blini, mustard seed & queen anne's lace

with miso, toasted koji & shiso

with apricots & tahitian vanilla

with mesquite & grilled peaches

with carrot, star anise & red wine