CarneVino - Palazzo Hotel
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CarneVino - Palazzo Hotel
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Antipasti
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Prosciutto di Parma Riserva $26.00
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Affettati Misti $19.00
chefs selection of house-cured salumi
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Lamb Sausage $24.00
Sorrel, pickled garlic, and charred leeks
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Fried Calamari $21.00
Marinara and pickled hot peppers
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Grilled Octopus $25.00
Pickled vegetables and limoncello
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Mussels $24.00
Peas and prosciutto brodo
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Duck Egg $19.00
Asparagus, radish, and sorrel
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Arugula Salad $16.00
Coach farm triple cream, trumpet royale mushrooms and pickled onions
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Insalata Romana $18.00
Sweet garlic dressing, fennel and parmigiano frico
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Zachs Chopped Salad $18.00
Pepperoncini, salumi, and parmigiano
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Stracciatella $23.00
Lonza, fava beans, and mint
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Insalata Caprese $25.00
Blistered cluster tomato and basil
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Butter Lettuce $16.00
Spring vegetables and herb vinaigrette
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Pasta
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Artichoke Agnolotti $25.00
Ricotta salata and lemon
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Tagliatelle Bolognese $24.00
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Dungeness Crab Crespelle $29.00
Ricotta, lemon and basil
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Pappardelle Verde $24.00
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Garganelli $19.00
Served with porcini trifolati
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Spaghetti ai Frutti di Mare $31.00
Slightly spicy with clams, shrimp, lobster and calamari
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Orecchiette $21.00
Sweet sausage and broccoli rabe
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Agnolini $31.00
Served with lobster and tarragon
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Bucatini all Amatriciana $23.00
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Spago $24.00
Serveed with lamb ragu
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Ricotta and Egg Raviolo $21.00
Served with brown butter
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Gnocchi $19.00
Green garlic pesto and peas
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Dry Aged Beef Tortellini $20.00
Parmigiano brodo
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Short Rib Ravioli $22.00
Tomato passato
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Crudo
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Carne Cruda Alla Piemontese $23.00
Chopped to order steak tartare
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Tagliata di Manzo $18.00
BBL beef, arugula, parmigiano
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Cured Salmon Crudo $25.00
Cucumber, fennel, creme fraiche
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Market Oysters $21.00
Fennel mignonette
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Veal
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Saltimbocca $42.00
Prosciutto, sage and escarole
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Scaloppine $38.00
Caper berries and preserved lemon
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Scaloppine $38.00
Porcini and marsala
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Veal Tongue $38.00
Tangerine, gremolata and radish
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Lamb
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Lamb Chops Scottadita $63.00
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Pork
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Chop $46.00
20 oz bone in
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Bone-In Chop Milanese $34.00
Saffron vinaigrette and fennel
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Osso Buco $40.00
Saffron orzo and gremolata
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T-Bone Pork Chop $58.00
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Fish
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Striped Bass $38.00
Mint pea pesto, lemon, and radish
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Tuscan Seafood Stew $36.00
Herbs, tomato and shellfish brodo
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Wild Gulf Shrimp $36.00
Riso nero, smoked pork, and peas
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Maine Lobster Tail $40.00
Brown butter, herbs, and garlic
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Poultry
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Pitman Farm Chicken $38.00
Spring onions and vincotto
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Pan Seared Duck Breast $42.00
Market greens and roasted grapes
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Foie Gras and Barolo $30.00
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Sauces
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CV Steak Sauce $5.00
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Chopped Pickled Peppers $5.00
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Lemon Black Pepper Yogurt $5.00
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Mint Pesto $5.00
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Barolo Ristretto $5.00
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Black Truffle Vinaigrette $5.00
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Gorgonzola Mascarpone $5.00
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Horseradish Crema $5.00
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Porcini Bearnaise $5.00
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Salsa Verde $5.00
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Sides
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Roasted Beets $8.00
Served with horseradish, dijon, and arugula
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Italian Broccoli $9.00
Served with garlic and pork
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English Peas $11.00
Served with spring onion and spicy pork
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Balsamic Glazed Cippolini Onions $9.00
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Mascarpone & Guanciale Mashed Potatoes $12.00
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Cesare's Tuscan Fries $9.00
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Cauliflower $12.00
Served with lemon and bagna cauda
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Asparagus $14.00
Served with smoked almond and tomato
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Charred Baby Artichokes $12.00
Served with mint salsa verde
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Sauteed Mixed Mushrooms $12.00
Served with spring onions
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Roasted Eggplant $10.00
Served with tomato & ricotta
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Spinach $8.00
Served with garlic and hot peppers
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Fiddlehead Ferns $12.00
Served with gremolata
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Market Greens $9.00
Served with garlic and chile
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Desserts - Main
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Chocolate & Peanut Butter Torte $15.00
Peanut brittle, salted peanut butter caramel
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Tiramisu $14.00
Amaretto cream and fudge sauce
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Coconut Tart $12.00
Coconut cream & fresh berries
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Mandarin Semifreddo $12.00
Cranberry sauce and fresh mandarins
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Strawberry Crespelle $13.00
Lemon ricotta and butterscotch
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Bomboloni $12.00
Rhubarb & blueberry conserva
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Chocolate Bacon Cake $15.00
Caramel buttercream & candied bacon
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Artisanal Cheeses $23.00
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Desserts - Gelati
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Strawberry $12.00
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Chocolate Stout $12.00
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Vanilla Bean $12.00
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Espresso $12.00
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Desserts - Sorbetti
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Kiwi $12.00
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Raspberry $12.00
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Blackberry $12.00
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Blueberry $12.00
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Deeserts - Coffee
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Espresso $4.00
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Americano $4.00
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Cappuccino $5.00
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Vanilla Bean Affogato $6.00
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Desserts - Hot Tea
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English Breakfast $6.50
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Citrus Chamomile $6.50
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Blood Orange Black $6.50
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Chai $6.50
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Jasmine Green $6.50
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Appetizers
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Affettati Misti $19.00
chefs selection of house cured meats
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Fried Calamari $21.00
Marinara and cherry peppers
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Grilled Octopus $25.00
Pickled vegetables and limoncello
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Tagliata di Manzo $18.00
Arugula, parmigiano
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Carne Cruda $23.00
Chopped to order steak tartare with raw mushrooms
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Salads
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Arugula Salad $16.00
Goat cheese, mushrooms, and pickled onion
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Zachs Chopped Salad $18.00
Local beans, pepperoncini and parmigiano
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Stracciatella $23.00
Lonza, fava beans, and mint
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Insalata Romana $18.00
Sweet garlic dressing
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Insalata Caprese $25.00
Blistered cluster tomato and basil
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Entrees
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Ribs $28.00
House smoked
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Bone-In New York Strip $70.00
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Filet Mignon $52.00
Wet aged
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Lamb Chops $39.00
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Pork Chop $46.00
20 oz bone in
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Saltimbocca $42.00
Prosciutto, sage and escarole
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Steak & Eggs $25.00
Sliced BBL Beef with local farm-raised eggs and Tuscan fries
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Sandwiches
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Mortadella Melt $19.00
Robiola, arugula and pistachio
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Milanese Sandwich $23.00
Peperonata, parmigiano and basil
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Vegetable Sandwich $18.00
Grilled mushroom, roasted pepper
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Steak Sandwich $25.00
BBL beef, caramelized onion, horseradish crema
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House-Made Pastrami Sandwich $21.00
On ciabatta with fontina and pickled onion
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The Burger $25.00
Pancetta and onion with gorgonzola or cheddar
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Sauces
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Lemon Yogurt $5.00
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Gorgonzola Mascarpone $5.00
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Salsa Verde $5.00
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Chopped Pickled Peppers $5.00
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Mint Pesto $5.00
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Black Truffle Vinaigrette $5.00
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Sides
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Warm Potato Salad $9.00
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Spinach with Garlic and Hot Peppers $9.00
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Tuscan Fries $9.00
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Italian Broccoli with Garlic and Pork $9.00
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Fried Shishito Peppers $9.00
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Menu for CarneVino - Palazzo Hotel provided by Allmenus.com
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