Dinner

first courses
- ahi tuna "poke" $19.00
  
  wakame salad, tropical fruit ceviche, plantain chips
- cashew crab cakes $18.00
  
  eggplant sofrito, avocado crema, vigaron slaw
- chicken skewers $12.00
  
  guava chipotle sauce and grilled pineapple
- coconut shrimp $21.00
  
  mesclun greens, vanilla bean oil, coconut curry dipping sauce
- bermuda ensalada $11.00
  
  mesclun greens, sweet onion, tomato, cucumber, avocado, hearts of palm, cracked black peppercorn vinaigrette
- ham and cheese croquettes $12.00
  
  watercress-sweet pepper salad and chipotle cream sauce
- bahamian coconut conch fritters $12.00
  
  charred pineapple bbq sauce
- peruvian style chopped salad $9.00
  
  red onion, corn, roasted peppers, radishes, feta cheese, fresh mint vinaigrette
- crispy fried calamari salad $14.00
  
  bananas, chayote, hearts of palm, spiced cashews, orange miso vinaigrette
- blue corn fried calamari $13.00
  
  dangerous salsa and cilantro ginger pesto
- columbian coffee smoked baby back ribs $16.00+
  
  guajillo chile bbq sauce and jicama mango slaw

rodizio fire pit

unlimited quantities of meat, fish and fowl with accompaniments and condiments. adult $39.95/children (12 and under) $19.00 parties sharing the fire pit will be billed for the number of people actually eating the fire pit.
- rosemary, chili and garlic marinated "angus beef" sirloin,
- roasted garlic and sage marinated turkey breast
  
  with mango-habanero glaze
- hot-smoked "mai-tai" cured salmon
  
  with tropical fruit relish
- bacon wrapped jerk spiced chicken
  
  with guava-chipotle barbecue sauce
- roasted spanish chorizo

rodizio fire pit plus

in addition to the unlimited quantities of meat, fish, and fowl listed above this includes a generous offering of the following rumjungle specialties Adult $49.95 children (12 and under) $29.00
- jumbo sea scallops wrapped in applewood smoked bacon
- colossal prawns marinated in chili garlic oil
- mint mojo marinated lamb chops
  
  with coconut guajillo sauce

fire pit accompaniments
- peruvian salad
- cuban black beans and pineapple-coconut rice
- seasonal roasted vegetables
- caramelized ripe plantains

tierra (turf)

each steak dish is served with a sweet corn tamale and your choice of one sauce or butter

mar (surf)

on its own or added to any other dish
- 8oz brazilian lobster tail $32.00
- three sugarcane skewered prawns $18.00

main courses
- caribbean curried jambalaya $37.00
  
  shrimp, salmon, lobster, chorizo, chicken, coconut curry broth, grilled pineapple, coconut-scallion rice
- jerk spiced chicken $27.00
  
  jamaican red beans and rice, avocado-roasted corn salsa, pineapple chicken glace
- dill mojo marinated atlantic salmon $27.00
  
  poblano chile cake, pineapple-mango salsa, sugarcane butter sauce
- grilled 14oz double cut pork chop $28.00
  
  stuffed poblano and an ancho chile-mustard sauce
- seared ahi tuna "steak" $32.00
  
  quinoa and roasted corn salad and orange chile de arbol vinaigrette

sides
- caramelized sweet plantains $4.00
- coconut pineapple rice $5.00
- black beans $4.00
- sweet potato fries $6.00
- chorizo mashed $6.00
- chimichurri mashed $5.00
- bacon boniato mashed $6.00
- mashed potatoes $5.00

Menu for rumjungle provided by Allmenus.com

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