China Grill

Chilled sesame noodles & toasted peanut sauce.

Hot mustard champagne sauce.

Tomatillo-pineapple salsa & mustard-sake sauce.

Stir fried with wild mushrooms, red chili, scallions & coconut milk.

Soy ginger sauce.

Plum & sesame glazed.

Chinese mustard sauce & crispy wontons.

Avocado salad, watermelon salad & sweet chili sauce.

Pickled cucumbers & kimcheese sauce.

Lime miso dressing.

Sesame oil vinaigrette.

Crispy wontons & tangerine orange dressing.

Grilled skirt steak, seasoned tomatoes, baby greens, pickled bean sprouts, samba & honey lime vinaigrette.

Ginger aioli, spiced roasted cashew & crispy wontons.

Sake madeira cream sauce.

Chinese mustard sauce & stir fried greens.

Avocado sashimi & wakame seaweed salad.

Black fettuccine & red curry coconut sauce.

Sweet Soy-glazed chinese broccoli & yuzu-miso butter sauce.

Ponzu sauce, sweet crispy onions & asian slaw.

Pan seared breast with chocolate-orange sauce & moo shu style confit of leg with spicy hoisin sauce.

Wok sauteed lo mein noodles & tempura shiitake mushrooms.

Sake, soy, spicy shallota & cilantro.

Goat cheese mashed potatoes & mushroom soy demi-glace.

Imperial couscous & asian dry cherry glaze.

Jicama-napa cabbage slaw & apple crisps.

Spicy hoisin & mushroom sauce.

Truffled artichoke-potato hash.

Ginger, curry & crisp spinach.

Three small napoleons of blue lump crabmeat, tuna sushi rice and wasabi guacamole with cilantro scallion chili sauce.

Tuna tossed with red onion, jalapeno, and wakame seaweed served with a spicy ponzu sauce.

Salted soy beans.

A duo of salmon including our philadelphia roll and salmon carpaccio.

Hamachi, maguro, sake, izumadai, and ebi sashimi served with baby mixed greens, daikon sprouts and a soy vinaigrette.

Smoked salmon, cream cheese, cucumber and avocado with crispy salmon skin and pesto.

Spicy tuna, king crab, avocado, cream chesse, spicy mayonnaise, tempura flake and black tobiko in soy paper.

Blue lump crabmeat, avocado, cucumber, and masago.

Barbecue eel, cream cheese, cucumber, scallions, avocado and eel sauce.

Maguro, sake, hamachi, ebi, izumadai and avocado sashimi over a california roll.

Spicy tuna, cucumber, red tobiko and eel sauce.

California roll with baked shrimp, lump crabmeat, snapper and salmon in masago cream and red tobiko brulee.

Spinach, shitake mushroom, crispy shallots and chinese mustard mayonnaise.

Tempura shrimp, lump crabmeat, mayonnaise, cucumber, masago, and avocado.

Tempura lobster, lump crabmeat, red tobiko and red thai curry.

Alaskan king crab, shrimp, avocado, cucumber, spicy mayonnaise, wrapped in soy paper, with black tobiko and gold flakes.

Half roll of each dragon. 12 pieces.

1/2 Kobe roll, 1/2 red dragon roll, 1/2 dragon roll, and 1/2 golden dragon roll.

1/2 Dragon roll, 1/2 philadelphia roll, 1/2 california roll, and 1/2 crunchy tuna roll.

(Tuna).

(Salmon).

(Red snapper).

(Yellowtail).

(Sweet shrimp).

(Eel).

(Octopus).

(King crab).