Warm tortilla chips with mesquite roastd tomato salsa.
Choose three green chile avocado, mango pico de gallo papaya-black bean, cucumber-tomato diablo, mesquite roasted tomato.
Warm flour tortillas stuffed with melted monterey jack, sauteed onions and bell peppers. Served with guacamole and sour cream. Add grilled chicken or steak $4.00, add grilled tiger shrimp $5.00.
Prepared table-side in a molcajete with avocados, tomatoes, red onions, jalapenos, cilantro and fresh lime juice. Served with warm tortilla chips.
Melted oaxaca cheese topped with chorizo, mushrooms, onions and poblano chile. Served with warm flour tortillas.
Fresh tostada chips dressed with chicken tinga, green chile crema and a blend of three cheeses.
Lightly fried tiger shrimp dusted with blue corn tortilla flakes and shredded coconut. Served with habanero papaya salsa.
Pan fried golden brown with cilantro aioli and papaya black bean salsa.
Filled with crisp roasted pork and served with a green chile, avocado salsa.
Fried corn tortillas filled with shredded chicken and served with guacamole, sour cream and cotija cheese.
Lime marinated pacific salmon, shrimp and sea bass with fresh mexican campechana sauce.
Tortilla chips topped with chicken breast or skirt steak, melted cheese, black beans, pico de gallo, sour cream, guacamole and sautéed onions & peppers.
Finished with chicken and poblano crema.
Crisp romaine lettuce, fresh cotija cheese and croutons. Served with cilantro caesar dressing. Add grilled chicken 4. add grilled shrimp 5.
Marinated grilled chicken or steak over romaine lettuce with avocado, grilled corn, black beans, roasted red bell peppers, cotija cheese and chipotle-lime ranch dressing.
Mixed greens tossed with cherry tomatoes and green onions, topped with queso fresco and served with lemon-shallot vinaigrette.
Quinoa, toasted pumpkin seeds and dried cranberries with citrus-avocado dressing.
Shredded chicken tinga covered in a red guajillo ranchera sauce.
Braised beef topped with Hatch Valley chile sauce.
Fresh market vegetables covered in a red guajillo ranchera sauce.
Char-grilled with green chile avocado salsa and cilantro.
Chile crusted mahi-mahi topped with chipotle mayo and pickled cabbage.
Braised in natural juices with negra modelo, garlic and onions.
Chayote and prickly pear salsa.
Braised with guajillo & ancho harissa and pickled onions.
Seared and seasoned with a pineapple-garlic marinade.
Sauteed wild mushrooms, zucchini, squash, onions and bell peppers.
Fire roasted anaheim chile filled with shredded beef and blended cheese. Served with shrimp diablo and cilantro rice.
Choice of shredded skirt steak or chicken with red or green sauce, served with mexican rice and black beans.
Pan-seared chilean sea bass with warm jalapeno and corn salsa.
Diced new york sirloin sauteed with poblano peppers, onions and ranchero sauce. Served with mexican rice, black beans and corn tortillas.
Arrachera style with poblano mashed potatoes and pan roasted cauliflower.
Half roasted chicken topped with wild mushroom tequila cream sauce, served with mexican rice and sauteed spinach.
Ground beef patty with jalapeno-bacon guacamole, green chile aioli, melted cheese, shredded lettuce and pico de gallo, served on a telera roll.
Grilled skirt steak or chicken breast, sauteed onions & bell peppers, topped with red sauce and cheese, served with choice of black or pinto beans & mexican or cilantro rice.
Grilled market fresh vegetables wrapped inside a warm flour tortilla with a red chile sauce, served with choice of black or pinto beans & mexican or cilantro rice.
Regular or sugar free
Menu for Yolos - Planet Hollywood Las Vegas provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.