Appetizers And Salads
- Charleston She Crab Soup $10.00
  
  with aged sherry
- "Shrimp And Grits" $13.00
  
  timbale of stone ground sausage grits with low country shrimp gravy
- Louis's Jumbo Crab And Lobster Cake $19.00
  
  with cracked mustard cream
- Bourbon Cured And Smoked Duck $12.00
  
  with bourbon raisin poppers and duck cracklings
- Anson Mills Grits Souffle $11.00
  
  with wild foraged mushrooms and country ham
- Oyster Blt $14.00
  
  crisp fried oysters, benton's bacon, and boston lettuce leaves sandwiched between fried green tomatoes
- Louis's Chopped Salad With Lobster $19.00
- Boston Lettuce Leaves $9.00
  
  peppercress, sliced mushrooms, and toasted hazelnuts
- Arugula Salad $12.00
  
  with green beans, country prosciutto and parmigiano reggiano
- Jumbo Lump $19.00
  
  crab and foie gras "pot pie"

Entrees
- Chicken-Fried Duck Breast $32.00
  
  with foie gras dirty rice and kumquat "gravy"
- Blue Ridge Rainbow Trout Stuffed $37.00
  
  with crabmeat and benton's bacon served with young spring vegetables
- Grilled Black Grouper $38.00
  
  with smothered wild foraged mushrooms, soy beans and sunchokes
- Crispy Whole Fish $36.00
  
  with carolina peanut sauce, grilled scallions and plantation slaw
- Extra Aged Center Cut New York Strip $35.00
  
  with winter succotash and onion rings
- Grilled Sea Scallops $37.00
  
  with shrimp hash, crispy okra and ravigote sauce
- Louis's Marinated Rib Pork Chop $29.00
  
  with poundcake potatoes and french green beans
- 'The Big Steak Plate' $45.00
  
  center cut filet on a cake of hash browns, served with creamed spinach topped with spicy fried oysters and sauce bearnaise

Seven Southern Sides
- Creamed Spinach $7.00
- Poundcake Potatoes $7.00
- Steakhouse Onion Rings $7.00
- Winter Succotash $7.00
- Beer Braised Collard Greens $7.00
- Crispy Okra $7.00
- Plantation Slaw $7.00

Dessert Menu
- Warm Chocolate Cake $9.00
  
  with fried chocolate truffles
- Vanilla Bean Creme Brulee $9.00
- Pineapple Tarte Tatin $9.00
  
  with coconut ice cream
- Butterscotch Three Ways $9.00
  
  pot de creme, milk shake, ice cream
- Mississippi Caramel Cake $9.00
  
  with buttermilk ice cream
- Bourbon Brown Butter Pecan Tart $9.00
- Peaches And Cream Beignets $9.00
  
  spiked with southern comfort

Appetizers
- Turtle Soup $10.00
  
  a new orleans classic served with a splash of sherry
- Sauteed Halibut Cheeks $16.00
  
  with a fricassee of morel mushrooms, wild ramps and confit fingerling potatoes finished with a viognier beurre blanc

Entree
- Gullah Spiced And Grilled Quebecois Veal Chop $42.00
  
  with roasted poblano-white cheddar grits pudding, buttered fiddlehead ferns, georgia peach gastrique and reduced natural jus

Sunday Brunch Menu - Eye Opener

Please choose one item from each category, items also available ala carte
- Bellini
- Louis's Lemonade
- Bloody Mary

Sunday Brunch Menu - Appetizers

Please choose one item from each category, items also available ala carte
- Charleston She Crab Soup With Aged Sherry
- Lowcountry Shrimp And Okra Gumbo
- New Orleans's Favorite Turtle Soup
- Boston Bibb Lettuce Leaves
  
  watercress, mushrooms and toasted hazelnut vinaigrette
- Pawleys Island Breakfast Parfait
  
  seasonal fruit, vanilla bean yogurt and housemade granola
- Lowcountry Brioche French Toast
  
  topped with bananas zelda
- Louis's Crab And Lobster Cake
  
  with cracked mustard cream (additional $6.00)
- Green Peppercorn
  
  tarragon and orange zest cured salmon gravlax with housemade citrus creme fraiche

Sunday Brunch Menu - Entrees

Please choose one item from each category, items also available ala carte
- Lowcountry Eggs Benedict
  
  poached eggs with benton's country ham prosciutto, biscuits and hollandaise sauce
- Eggs Cackalaky
  
  poached eggs served over a griddled hash brown cake with housemade sausage and hot sauce spiked choron sauce
- South Carolina's Finest
  
  shrimp and grits
- "Grillades And Grits"
  
  pork medallions braised in a rich creole jus served with creamy south carolina grits
- Eggs Beef Debris
  
  gullah spice roasted and smothered beef tenderloin tips served with over easy eggs, cayenne hollandaise and sweet potato hay
- Oyster Blt
  
  crispy oysters, benton's bacon, fried green tomatoes and bibb lettuce
- Grilled Fish Of The Day
  
  served with louis's succotash and smoked tomato emulsion
- Louis's Crab Chopped Salad
  
  topped with citrus-herb marinated jumbo lump blue crabmeat (additional $6.00)
- Freshly Ground And Griddled Chopped Sirloin
  
  with benton's hickory smoked bacon and vermont extra sharp cheddar cheese on a soft potato roll

Sunday Brunch Menu - Desserts

Please choose one item from each category, items also available ala carte
- Warm Chocolate Cake
  
  with fried chocolate truffles. (please order in advance ~ 20 minute preparation time)
- Vanilla Bean Creme Brulee
- Mississippi Caramel Cake
  
  with buttermilk ice cream
- Bourbon Brown Butter Pecan Tart
- Peaches And Cream Beignets Spiked
  
  with southern comfort

Menu for Louis's Las Vegas provided by Allmenus.com

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