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  • Fish Camp Bar

Fish Camp Bar

(702) 463-3000

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Google map
  • 6605 Las Vegas Blvd S, Las Vegas, NV 89119
  • Restaurant website
  • American ,  Southern
  • Fish Camp Bar

  • (702) 463-3000
  • Menu
  • BAR SNACKS & APPETIZERS
    • Pawleys Island Boiled Peanuts $4.00

      A southern classic, "Peel and Eat"

    • House-Fried Potato Chips $6.50

      Pimento and Blue Cheese Dipping Sauces

    • Oyster Shooters $9.50

      Vodka Spiked Bloody Mary Sauce

    • New Orleans BBQ Shrimp $11.00

      Spicy Black Pepper Butter Sauce and Scallion Biscuit

    • Crispy Okra $6.00

      Buttermilk Blue Cheese Ranch

    • Louis's Sliders $9.00

      3 Tiny Excellent Burgers and French Fries

    • Shrimp Cocktail $12.50

      New Orleans Style Remoulade Sauce

    • Rock Salt Roasted Oysters $12.00

      Red Chile Garlic Butter

    • Chilled Oysters on the Half Shell $11.50

      Housemade Cocktail Sauce

    • Crispy Jumbo Shrimp $12.00

      Creole Mustard-Horseradish Emulsion

    • Cornfried Oysters $12.50

      Creamy Horseradish Sauce

    • Crab and Lobster Cakes $13.50

      Cracked Mustard Sauce

    • Flash Fried Alligator $12.50

      Mirliton-Buttermilk Blue Cheese Slaw and Buttered Texas Pete Hot Sauce

  • SOUPS & SALADS
    • She Crab Soup $7.50

      Sherry Spiked Charleston Crab Bisque

    • Lowcountry Shrimp 'n' Okra Gumbo $7.00

      Rich and Full Flavored Southern Favorite

    • Louis's Soup of the Day $6.00

      Chef's Daily Inspiration

    • Fish Camp Chopped Salad $6.00

      Creamy House Vinaigrette

    • Caesar Salad $7.00

      Corn Light Bread Croutons and White Anchovies

    • Field Greens $7.00

      Black-Eye Pea Balsamic Vinaigrette

    • Peppery Arugula Greens $7.50

      Buttermilk Blue Cheese and Candied Pecans Tossed in a Roasted Pecan Oil, Cane Vinegar and Molasses Vinaigrette

  • ENTREE SALADS
    Add to Any Salad: Crispy Oysters $6.50, Grilled Chicken $4.50, Southern Fried Chicken $4.50, Grilled Shrimp $6.50, Jumbo Lump Blue Crabmeat $8.50
    • Caro lina Cobb Salad $13.00

      Fire Roasted Corn, Apple Smoked Bacon, Chopped Hard Boiled Egg, Diced Tomatoes, Crumbled Blue Cheese, Black-Eyed Peas and Buttermilk Ranch Dressing

    • Peppery Arugula Greens $12.50

      Buttermilk Blue Cheese and Candied Pecans Tossed in a Roasted Pecan Oil, Cane Vinegar and Molasses Vinaigrette

    • Fish Camp Chopped Salad $12.50

      Crisp Greens, Tomatoes, Kalamata Olives, Radishes, Cucumbers,Chick Peas, Red Onions, Bell Peppers, Ricotta Salata Cheese and Creamy House Vinaigrette

    • Pasi wleys Iland Feld Greens Salad $13.50

      Gt Ch S Did Ph Rtd Rd Goat Cheese, Sun Dried Peaches, Roasted Red Peppers, Crispy Country Ham Prosciutto and Black-Eyed Pea Vinaigrette

    • Louis's Caesar Salad $12.50

      Corn Light Bread Croutons, Parmesan Cheese, Marinated White Anchovies and Louis's Caesar Dressing

  • SANDWICHES
    All Sandwiches are served with your choice of Fries or Plantation Slaw. For a $2.00 charge any side on the second page can be substituted.
    • Pan-Fried Flounder Fillet Sandwich $15.50

      with Jalapeno Tartar Sauce

    • New Orleans Po-Boy $15.50

      Wild Caught Shrimp or Gulf Oysters

    • Louis's Shrimp Burger $13.50

      with Jalapeno Tartar Sauce

    • Black Angus Sirloin Burger $12.50

      with Benton's Bacon and Extra Sharp White Cheddar

    • BBQ Smoked Pulled Pork Sandwich $12.50

      on a Potato Roll with Memphis Style BBQ Sauce

    • Deviled Crab Cake Sandwich $14.50

      with Whole Grain Mustard Aioli

    • Grilled Chicken Breast Sandwich $11.50

      with Mozzarella, Pickled Onions & Oven Dried Summer Tomatoes

  • SUNDAY LUNCH
    • Fish Camp Skillet Fried Chicken $15.00

      Served with Slow Cooked Green Beans, Yellow Squash Casserole and Rice with Gravy, Sunday Lunch Only

  • HOUSE FAVORITES & LOWCOUNTRY CLASSICS
    Additional sides are $5.00 each. Hush Puppies, Sweet Potato Fries, Mac 'n' Cheese, Stone Ground Grits, Southern Succotash, Beer Braised Collard Greens, and Jack Daniels Whipped Sweet Potatoes with Buttermilk Blue Cheese
    • Shrimp and Grits $21.50

      "The Lowcountry's Finest" Wild Caught Jumbo Shimp Sauteed and Smothered in a Rich Shrimp Gravy and Served with Creamy Stone Ground Carolina Grits

    • Grilled Fish of the Day $19.50

      Served Over Southern Succotash & Smoked Tomato Emulsion

    • Pan Roasted Pork Porterhouse $17.50

      With a Creole Mustard Sauce and Jack Daniels Blue Cheese Whipped Sweet Potaotes

    • Creole Spiced NY Strip Steak $22.50

      Topped with Smoked Paprika Butter, Served with Braised Collard Greens and Mashed Potatoes

    • Skillet Fried Flounder Fillet $21.00

      Served Over Lowcountry Red Rice and Lemon Caper Butter Sauce

    • Carolina Fish and Chips $16.50

      Southern Fried Fish of the Day with Fries, Jalapeno Tartar and Housemade Cocktail Sauce

    • Flash Fried Carolina Seafood $22.50

      Fish, Shrimp, Oysters, Hush Puppies. Served with Jalapeno Tartar, and Cocktail Sauce

    • Lowcountry Vegetable Plate $14.00

      Beer Braised Collards, Mac 'n' Cheese, Creamed Spinach, Succotash and Skillet cornbread

    • Proper Vegetarian Plate $14.00

      Gratin of Root Veggies, Sauteed Wild Mushrooms, Spinach and Tomatoes, Grits and Goat Cheese

  • HOUSE FAVORITES & LOWCOUNTRY CLASSICS - SOUTHERN BARBECUE
    Additional sides are $5.00 each. Hush Puppies, Sweet Potato Fries, Mac 'n' Cheese, Stone Ground Grits, Southern Succotash, Beer Braised Collard Greens, and Jack Daniels Whipped Sweet Potatoes with Buttermilk Blue Cheese
    • Hickory Smoked Pork Spare Ribs $14.95+

      Rubbed with Traditional South Carolina, Lowcountry Spices and Hickory Smoked

    • Smoked and Grilled Chicken Breast Sandwich $10.95

      On a Potato Roll with Crispy Lettuce and Housemade Pickled Onion and Cabbage Salad and Fries

    • BBQ Smoked Pulled Pork Sandwich $12.50

      on a Potato Roll with Memphis Style BBQ Sauce

Menu for Fish Camp Bar provided by Allmenus.com

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