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T-Bones Chophouse
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T-Bones Chophouse
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We make ordering easy.
- Menu
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Starters & Soup
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Oysters $22.00
Sherry mignonette, cocktail sauce and horseradish.
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Crab Cocktail $24.00
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Hawaiian Bigeye Tune Tartare $18.00
Fire roasted artichokes, calabrian chili, avocado, calamansi vinaigrette and grilled bread.
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American Wagyu Beef Carpaccio $19.00
Ricotta, crispy mushrooms, red onions, capers, lemon vinaigrette and garlic chip.
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Seafood Jackpot $80.00+
Maine lobster, shrimp, oysters, crab cocktail and king crab.
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Crab Cakes $30.00
Lump crab, cajun remoulade and lemon.
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Shrimp Cocktail $19.00
Jumbo mexican white shrimp and cocktail sauce.
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Lobster Corn Soup $16.00
Bacon, yukon potato and basil oil.
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Shrimp Tempura $18.00
Spicy yuzu mayo.
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French Onion Soup $12.00
Sweet onions, sherry and pastry puff.
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Salads
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The Wedge $14.00
Chopped baby iceberg, blue cheese dressing, apple wood bacon, sweet 100 tomatoe ansd point reyes blue cheese.
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Hearts of Palm $14.00
Avocado, tomatoes and raspberry vinaigrette.
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Tomato Caprese $18.00
Extra virgin olive oil and balsamic vinegar.
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Steakhouse $14.00
Romaine, avocado, gorgonzola, tomato, applewood bacon and whitefrench dressing.
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Caesar $14.00
Croutons, parmesan and caesar dressing.
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California $14.00
Butter lettuce, radicchio, romaine, roasted peppers, parmesan and gorgonzola cheese.
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Steaks
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Au Poivre Style $6.00
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Gorgonzola Crust $6.00
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Supreme Oscar Style $18.00
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Prime Classics
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8 oz. Petite Filet Mignon $49.00
Linz heritage angus - wet aged 28 days.
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16 oz. New York $54.00
Niman ranch - wet aged 28 days.
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20 oz. Kansas City Strip $64.00
Linz heritage angus - dry aged 21 days.
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11 oz. Filet Mignon $54.00
Linz heritage angus - wet aged 28 days.
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22 oz. Bone-In Ribeye $64.00
Linz heritage angus - dry aged 21 days.
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18 oz. Bone-In Filet $77.00
Linz heritage angus - dry aged 21 days.
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Grass FedPasture raised, antibiotic & hormone free.
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80 z. Filet Mignon $49.00
Grass run farms.
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Prime RibAged for 28 days, t-bones horseradish selections.
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Mishima Reserve $59.00
American wagyu.
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Japanese A5 WagyuJapanese miyazaki.
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40 z. New York $30.00
Minimum
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Wagyu
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80 z. Filet Mignon $69.00
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10 oz. Striploin $69.00
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American BisonRecommended medium rare. frontier ranch.
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16 oz.Boneless Ribeye $69.00
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Seafood
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Faroe Island Salmon $39.00
Grilled lemon and watercress.
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Dover Sole $69.00
Meuniere or oreganata
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Alaskan King Crab $78.00
Drawn butter and lemon.
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Alaskan Halibut $46.00
Corn pudding, sweet 100 tomato and artichoke.
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Scallops $49.00
Lemon smashed potato, morels and crispy leeks.
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12 oz. Tristan Lobster Tail $79.00
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Entree
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Rotisserie Chicken $38.00
Mary's organic chicken breasts and herb marinated chicken jus.
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Prime Burger $28.00
Prime ribeye, half sour pickle and french fries.
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Buttermilk Fried Chicken $36.00
Traditional fried chicken breasts and home-style sage gravy.
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Provimi Veal Chop $69.00
Milk fed.
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Rosen Ranch Lamb Rack $66.00
Bordelaise sauce.
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Vegetarian Selections
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Eggplant Parmesan $28.00
Campari tomato ragout, basil, parmesan cheese and shiitake dust.
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Sides
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Asparagus $14.00
Grilled, raineri extra virgin olive oil.
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Mushrooms $13.00
Seasonal forest mushrooms and bourbon.
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Roasted Summer Corn $12.00
Tomato, cilantro and ancho lime aioli.
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Roasted Sweet Potato $12.00
Garlic herb oil, parmesan and paprika.
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Sweet Potato Fries $12.00
Chipotle aïoli.
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Mac & Cheese $14.00
Cavatappi pasta, cheddar, gruyere and parmesan.
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Tater Tots $13.00
Russet potatoes, house-made dill ketchup.
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Ratatouille $13.00
Eggplant, zucchini, tomato, onion, garlic and thyme.
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Spinach $12.00
Steamed, creamed or sautéed.
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Grilled Tomatoes $13.00
Spinach and american cheese.
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Mashed Potatoes $12.00
Roasted garlic or spicy horseradish.
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French Fries $12.00
Fresh cut, house-made dill ketchup.
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Baked Potato $11.00
Butter, chives, sour cream and bacon.
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Baked Yam $11.00
Cinnamon, butter and brown sugar.
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Reuben Style Potatoes $14.00
Pastrami, sauerkraut and pumpernickel.
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Menu for T-Bones Chophouse provided by Allmenus.com
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