Koi Restaurant and Lounge

And seaweed.

Crab and bay scallops.

Of miso or ponzu dressing.

Pickled cucumber.

Sweet vinegar.

Ponzu dressing.

Spicy cream and ponzu sauce.

Sunchokes, tatsoi, brown butter vinaigrette.

Shiitake mushrooms, tofu-lime dressing.

Topped with spicy tuna or yellowtail tartare.

Jalapeno and garlic chips.

On crispy wonton.

Black truffles, citrus sauce.

Soy yuzu truffle essence.

Fried shiitake mushroom, yuzu vinaigrette.

Tuna with truffles.

With crispy red onions, ponzu sauce.

Diced chilis, white ponzu reduction.

Ponzu dipping sauce.

On the half shell.

Yuzu pepper chimichurri sauce.

Mushroom-mirin broth.

Sesame, ichimi glaze.

Medley of vegetables.

Sweet and spicy glaze.

Bok choy, yuzu butter.

Ginger, ichimi, shiitake mushrooms.

Japanese eggplant, yakiniku sauce.

Fingerling potatoes, asian pesto, toy box tomatoes.

Sweet and spicy ginger sauce.

Mashed potatoes, asparagus, mustard cilantro sauce.

Apple brown butter sauce, roasted shishito peppers.

Shishito mashed potatoes, ichimi glaze.

Vegetables, soy sesame glaze.

Crispy red onions, sesame sauce.

Shishito mashed potatoes, truffle sauce.

Asparagus and mushrooms.

Shrimp, bay scallops and white fish.

Asparagus, green bean, yam, onion, shiitake, eggplant, zucchini and carrot.

Vanilla ice cream, butterscotch sauce.

Fresh bananas, warm brownie, hot fudge & caramel sauce.

Mixed berries, coconut sorbet, passion fruit sauce.

Tahitian vanilla, mixed berries, short bread cookies.

Crumble topping, tahitian vanilla ice cream.

Please inquire about available flavors.

Chefs above desserts.

On california roll.

On california roll.

Shrimp tempura, eel, baked crab baked.

With creamy sauce.

With garlic soy.