Red roasted bell peppers with garlic and olive oil.

Freshly cut scotch smoked salmon.

Fresh seafood salad.

Marinated calamari salad.

Thinly sliced parma ham and melon.

Stuffed artichoke roman style.

Fresh steamed clams in light tomato sauce.

Mozzarella cheese, crisply fried, with anchovies, garlic and parsley.

Fresh mussels in light tomato sauce and touch of garlic.

Crisply fried calamari.

Grilled shrimp, white beans, tomato and scallions.

Fresh vegetables and pasta in broth.

Pasta and bean soup peasant style.

Roma tomato, fresh buffalo mozzarella, basil, pinenuts, oil and vinegar.

Fresh anchovies, maui onion, tomato and Parmesan cheese.

Caesar salad.

Avocado with shrimp and special sauce.

Hearts of palm and avocado salad.

Fresh tomato, avocado, hearts of palm, sweet maui onion with imported white anchovies.

Country style fresh pasta stuffed with spinach, served with cream sauce.

Fresh egg noodles tossed in thick cream and Parmesan cheese.

Fresh egg noodles with broccoli, porcini mushrooms, pancetta, cream and a touch of tomato.

Fresh noodles with capers, olives, anchovies and oregano in tomato sauce.

Thin pasta with fresh clams.

Thin pasta with marinara sauce.

Thin pasta with fresh clams, mussels, shrimp, scallops and calamari.

Penne pasta with prosciutto, vodka, tomato and a touch of cream.

A veal dish of scaloppine, sauteed in light egg batter, topped with red bell peppers, prosciutto and cheese.

Sauteed New York steak served with shallots, oregano and olives.

Scaloppine with mushrooms, capers in butter and lemon sauce.

New York steak marinated and plainly grilled.

Veal chop cooked simply on the grill.

Chicken breast, tomato, fried eggplant and mozzarella.

Sauteed veal chop with mushrooms in a creamy brandy sauce.

Lightly breaded, boneless breast of chicken.

Veal and prosciutto, sage and white wine.

Whole kosher chicken crisply roasted in pan.

Lightly breaded veal with lemon.

Boneless breast of chicken, fresh artichoke hearts, touch of garlic and wine, served with piero's Italian salad and fresh vegetables pesce.

Sauteed veal with plum tomato, glazed with mozzarella and Parmesan.

Thinly sliced eggplant layered with mozzarella, Parmesan and pomodoro sauce.

Filet steak with green peppercorns, cream liaison.

Scampi sauteed in garlic, butter, parsley, lemon and dry vermouth.

Speciality of the house lobster, clams, mussels, shrimp, scallops, calamari, in light fish broth with a touch of tomato.

Our spumone.

Assorted sorbet.

Piero's own famous mixture of espresso and assorted liqueurs artistically blended and topped with whipped cream.