• Nevada
  • Las Vegas
  • Enoteca San Marco

Enoteca San Marco

(702) 677-3390
  • 3355 Las Vegas Blvd S, Las Vegas, NV 89109
  • Website
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  • Italian
(702) 677-3390
  • Main
  • Dinner
  • PIATTI DEL GIORNO MENU - SALAD
    • MONDAY $15

      Insalata Romana romain, anchovy, fricco

    • TUESDAY $15

      Preserved Tuna almonds, green olives, potato

    • WEDNESDAY $15

      Spinach & Pancetta pancetta vinaigrette, red onion

    • THURSDAY $15

      Chopped cucumber, olives, fennel, radicchio

    • FRIDAY $15

      Escarole and Walnut pecorino, red onion, red wine vinaigrette

    • SATURDAY $15

      Sardine Pepperonata smoked, roasted peppers, oregano, basil oil

    • SUNDAY $15

      Insalata Cruda peas, radish, lemon ricotta, mint

  • PIATTI DEL GIORNO MENU - PASTA
    • MONDAY $21

      Cannelloni lamb, ricotta, mint

    • TUESDAY $21

      Spaghetti & Meatball meatballs, basil, tomato

    • WEDNESDAY $21

      Puttanesca olives, anchovy, tomato

    • THURSDAY $21

      Gemelli Gorgonzola radicchio, rosemary

    • FRIDAY $21

      Linguine Bolognese veal bolognese, cheese

    • SATURDAY $21

      Arugula & Walnut Pesto walnut pesto with arugula

    • SUNDAY $21

      Carbonara guanciale, egg, cheese

  • PIATTI DEL GIORNO MENU - PIZZA
    • MONDAY $19

      Pane Fratau guanciale, egg, pecorino

    • TUESDAY $19

      Pea & Lonza pea puree, fresh mozzarella, lonza

    • WEDNESDAY $19

      Meatball meatballs, cacio, tomato

    • THURSDAY $19

      Pepperoni cacio, tomato, pepperoni

    • FRIDAY $19

      Leek & Burrata grilled, melted leeks

    • SATURDAY $19

      Mortadella shaved onion, pistachio, horseradish

    • SUNDAY $19

      Ciccioli olive tapenade, fresh mozzarella, arugula

  • FORMAGGI MENU - CHEESES
    • MOZZARELLA DI BUFALA $14

      Young, buffalo's milk from Campania soft, mild and slightly tart

    • RICOTTA $14

      Young, cow's milk from Connecticut creamy, light and fresh

    • ROBIOLA BOSINA $14

      Cow & sheep's milk from Piemonte creamy, mild, with a bloomy rind

    • BAITA FRIULI $14

      Cow's milk aged 5 months from Friuli Venezia-Giulia firm and mild

    • FONTINA $14

      Cow's milk from Val d' Aosta semi-firm, mild nutty and grassy flavor

    • ASIAGO $14

      ow's milk aged 4-6 months from Veneto semi-firm, floral, herbaceous

    • PECORINO CROTONESE $14

      Sheep's Milk aged 4 months from Sardegna semi-firm, sharp and tangy

    • PARMIGIANO REGGIANO $14

      "The undisputed king of cheeses." Cow's milk aged 28 months from Emilia-Romagna hard, fragrant and full flavored

    • PECORINO LUCANO $14

      Sheep's milk aged 2-3 months from Puglia semi-soft, fresh and milky flavor

    • PANTALEO $14

      Goat's milk aged 100 days from Sardegna firm, citrusy and floral

    • GORGONZOLA DOLCE $14

      Cow's milk aged 3-4 months from Lombardia creamy and blue veined

  • DESSERT MENU - COPETTE
    • Key Lime Coconut $12

      Key Lime Sorbetto, Coconut Gelato, Prosecco

    • Orange Yogurt $12

      Orange Yogurt Gelato, Cinnamon Oatmeal Gelato, Honey Granola

    • Blood Orange $12

      Blood Orange Sorbetto, Averna Sorbetto, Blood Orange Segments

    • Lemon Meringue $12

      Lemon Curd Gelato, Graham Cracker Gelato, Toasted Meringue

    • Espresso $12

      Espresso Gelato, Salted Caramel Gelato, Espresso Almond Biscotto

    • American Honey $12

      Chocolate Malt Gelato, American Honey Gelato, Double Chocolate Brownie

    • Peanut Butter Banana $12

      Peanut Butter Gelato, Roasted Banana Gelato Fresh Bananas, Candied Peanuts

  • DESSERT MENU - GELATI & SORBETTI
    One, Two or Three Flavors
    • Lemon Curd $9

    • Chocolate Malt $9

    • Peanut Butter $9

    • Vanilla Bean $9

    • Espresso $9

    • Roasted Banana $9

    • Grapefruit $9

    • Averna $9

    • Key Lime $9

    • Blood Orange $9

  • DESSERT MENU - ASSORTIMENTO DI BISCOTTI
    • Assortimento Di Biscotti $8

    • Assortimento Di Biscotti $22

      with Vin Santo del Chianti Classico

  • DESSERT MENU - DOLCE DEL GIORN
    • Dolce Del Giorn $12

  • PASTA
    • Bucatini all'Amatriciana $18

      tomato, cured pork, onion

    • Pennette alla Norma $16

      tomato, eggplant, ricotta

    • Bavette Cacio e Pepe $16

      black pepper, pecorino

    • Gemelli $18

      house sausage, broccoli rabe

    • Rigatoni $16

      roasted cauliflower ragu, chili, rosemary

    • Linguine con Le Cozze $20

      mussels, saffron, marjoram

    • Rigatoni $19

      pork belly, swiss chard, cacio

    • Canneroni $17

      squash, hazelnuts, smoked ricotta

  • ANTIPASTI - CARNE
    Carne Grande Tasting $35
    • Sliced Cured Meat

    • Prosciutto di Parma $12

    • Coppa Pork Shoulder $12

    • Salumi Dried Sausage $12

    • Mortadella $12

    • Testa $12

  • FRITTI - Fried
    Fritti Grande (Choice of 5) $35
    • Calzone $9

    • Pesciolini $9

    • Arancine $9

    • Arancine Risotto Balls $9

    • Gnocco Fritto Pizza Dough $9

    • Frittelle di Prosciutto Prosciutto Balls $9

    • Mozzarella & Anchovy Fried Sandwich $9

    • Butternut Squash $9

    • Cauliflower Frittelle $9

  • INSALATE - Salads
    • Acetaia "Vinegar Maker's Salad" $14

    • "Bacon & Eggs" $14

    • English Pea, Pecorino and Lonza $14

    • Arugula and Shaved Parmigiano $14

    • Grilled Radicchio $14

      with Smoked Mozzarella

    • Octopus, Celery and Potato $14

    • Artichokes with Pressed Ricotta $14

    • Caprese Mozzarella Pesto Tomato $14

  • VERDURE - Vegetables
    Verdure Grande $28
    • Mixed Marinated Olives $6

    • Brussel Sprouts & Pecorino $6

    • Lentils "Alla Toscana" $6

    • Cauliflower "Siciliana" $6

    • Squash Agro Dolce $6

    • Eggplant Caponata $6

    • Roasted Beets with Saba $6

    • Farro $6

  • PIZZA
    • Marinara $16

      tomato, garlic, chili

    • Margherita ?D.O.C.' $18

      tomato, bufala mozzarella, basil

    • Quattro Formaggi $18

      tomato, taleggio, cacio, ricotta, mozzarella

    • Romana $18

      tomato, mozzarella, anchovy, capers, chili

    • Pancetta and Goat Cheese $18

      tomato, carmelized onions, Coach Farm cheese

    • Prosciutto Arugula $18

      tomato, mozzarella, cacio

    • Vongole $20

      mozzarella, clams, chili

    • Sausage & Peppers $18

      house sausage, roasted peppers, mozzarella

  • PIATTI
    • Grilled Pork Chop $26

      sweet peppers, capers

    • Braised Pork Shoulder $25

      averna apple reduction and cucumber

    • Crispy Duck $26

      house raisins, snap peas

    • Marinated Chicken Paillard $24

      arugula, fried eggplant, ricotta

    • Veal & Ricotta Meatballs $22

      rosemary, polenta, tomato

    • Market Fish 'Livornese' $28

      caper berry, gaeta olive, fingerling potatoes

    • Grilled Hanger Steak $26

      spinach, aceto manodori

    • Cacciucco $30

      Tuscan fish stew

  • CONTORNI
    • Warm Sides $9

      auteed Broccoli Rabe, Smashed Fried Potatoes, Brussel Sprouts and Guanciale

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