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  • Tillerman Restaurant

Tillerman Restaurant

(702) 731-4036

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  • 2245 E Flamingo Rd, Las Vegas, NV 89119
  • American ,  Steak
  • Tillerman Restaurant

  • (702) 731-4036
  • Menu
  • STARTERS
    • Blackened Yellowfin Tuna $12.00

      with Stone Grain Mustard Sauce

    • Crackling Baby Back Ribs Asian Style $13.00

    • Cajun Filet Medallions $15.00

    • Spicy Thai Calamar $10.00

    • Grilled Portabello Mushroom stuffed $18.00

      with crab, topped with hollandaise

    • Escargot in Crisp Portabello Mushroom $10.00

    • Crispy Fresh Mozzarella $11.00

      with Grape Tomatoes

    • Tillerman Salad Bar $10.00

    • Today's Soup $6.00

  • SHELLFISH-COLD
    • Oysters, East and West Coast $12.00

    • Jumbo Shrimp Cocktail $15.00

    • Lump Crab Cocktail $16.00

  • SHELLFISH-HOT
    • Classic Oysters Tillerman $14.00

    • Manila Clams Steamed White Wine & Garlic or en Provencal $10.00

    • Pan Sauteed Crab Cake $17.00

    • Grilled Shrimp $16.00

      with Garlic, Chipotle Pepper & Avocado

  • FRESH FISH
    All Fish can be Grilled, Baked, Blackened, Sautéed, or Poached.
    • Atlantic Salmon Oven Roasted $32.00

      with Dill, Cucumber, Beurre Blanc Sauce

    • Yellowfin Tuna Blackened $35.00

      with Ginger Lime Thai Sauce

    • Rainbow Trout Almondine $29.00

    • Sea Scallops $40.00

      with Portwine Sauce

    • Oven Baked Stuffed Jumbo Shrimp $35.00

      with Seasoned Crab

    • Chilean Sea Bass Asian Style $42.00

    • Alaskan Halibut Grilled $41.00

      with Roasted Pepper, Ginger, Beurre Blanc Sauce

  • STEAKS-CHOPS-CHICKEN-PASTA
    • Sirloin Baseball Cut $39.00

    • NY Strip BoneIn $44.00

    • Porterhouse $42.00

    • Rib-Eye Grilled or Blackened $46.00

    • Filet Center-Cut $49.00

    • Flat Iron Steak $39.00

      with Seafood Ravioli

    • Pork Chop Double Cut Garnish $35.00

      with Vegetables,

    • Chicken Double Breasted, Sweet Ginger Soy Sauce $28.00

    • Chicken Tillerman, Artichoke Hearts, Mushrooms $29.00

    • Seafood Ravioli $35.00

      with Pomodoro Sauce

    • Fettuccine, Roasted Vegetables $19.00

    • Portofino $45.00

      with Clams, Mussels, Shrimp, Scallops, Lobster

  • SURF & TURF
    • Sirloin Steak $56.00

      "with" Lobster Tail Maine

    • King Crab Legs $56.00

    • Shrimp Scampi $49.00

    • New York Steak $58.00

      "with"Lobster Tail Maine

    • King Crab Legs $28.00

    • Shrimp Scampi $52.00

    • Filet Mignon $59.00

      "with"Lobster Tail Maine

    • King Crab Legs $59.00

    • Shrimp Scampi $55.00

    • Alaska King Crab 1 $69.00

    • Lobster Tail Australian Entree $69.00

    • Australian lobster Cocktail $21.50

    • Grilled Shrimp $15.50

      with Toasted Garlic, Chipotle Pepper & Avocado

    • Grilled Jumbo Shrimp $33.00

      with Parma Prosciutto,White Bean Puree & Basil Oil

    • Atlantic Swordfish $31.00

      with Baby Red & Yellow Tomato Salad

    • Atlantic Salmon $27.00

      with Basil Pesto Orzo, Baby Red & Yellow Tomato Salad

    • Alaskan Halibut $30.00

      with Roasted Vegetable Ratatouille

    • Atlantic Swordfish Grilled $35.00

      with Chipotle Cilantro Sauce

    • Chilean Sea Bass $41.50

      with Thai Dressing

    • Penn Cove Mussels $10.00

      With White Wine & Garlic or en Provencal

    • Blackened Atlantic Swordfish $38.00

      with Black Bean Sweet Corn Relish

  • SIDES
    • Baked Potato $4.00

    • Shoe-String Potatoes $4.00

    • Sauteed Mushrooms & Sweet White,Onions $5.00

    • Sauteed Spinach,Sweet White Onions, Potato $7.00

    • Seasoned Sauteed Vegetables $6.00

    • Sauce Bearnaise $4.00

    • Sauce Peppercorn $4.00

    • Rice Pilaf $5.00

    • Broccoli, Sauce Hollandaise $6.00

    • Asparagus, Sauce Hollandaise $7.00

  • Banquet Menu - Salads
    • House Salad

  • Banquet Menu - Sample Banquet Menu
    • Appetizer Selection

    • Jumbo Shrimp Cocktail

    • Bacon Onion Tort

    • New England Clam Chowder

  • Banquet Menu - Entrees
    Entrees may be substituted with advance notice, subject to pricing and availability
    • Roasted Filet Mignon, Sauce Bearnaise

    • Fresh Boneless Chicken Breasts,

      grilled with herbed butter

    • Fresh Farm Raised Salmon Filet, grilled

      with Lemon Jus

  • Banquet Menu - Desserts
    • Homemade Dessert

      parties of 60 and over are limited to two choices

  • Private Dining - Sample Special 6-course Menu - Appetizers
    • Jumbo Shrimp Cocktail $75.00

    • Bacon Onion Tort $75.00

    • New England Clam Chowder $75.00

  • Private Dining - Sample Special 6-course Menu - Salad
    • House Salad $75.00

  • Private Dining - Sample Special 6-course Menu - Entree
    • Filet Mignon & Australian Lobster with Bearnaise Sauce $75.00

    • Grilled Double Pork Chop $75.00

    • Grilled Chilean Sea Bass $75.00

      with Lemon Jus

    • Bone in Ribeye $75.00

      with Bearnaise Sauce

    • Filet Mignon and Shrimp $75.00

      with Bearnaise sauce

  • Private Dining - Sample Special 6-course Menu - Dessert
    • Decadant Fresh Made Dessert $75.00

  • Private Dining - Sample Special 3-course Menu - Salad
    • House Salad $65.00

  • Private Dining - Sample Special 3-course Menu - Entree
    • Filet Mignon and Shrimp $65.00

      Filet Mignon and Shrimp

    • Grilled Double Breasted Chicken $65.00

    • Grilled Chilean Sea Bass $65.00

      with Lemon jus

    • Bone in Ribeye $65.00

      with Bearnaise Sauce

    • Roasted Filet $65.00

      with Lobster Tail

  • Private Dining - Sample Special 3-course Menu - Dessert
    • Decadant Fresh Made Dessert $65.00

  • Private Dining - Sample 6-course Menu - Appetizers
    • Jumbo Shrimp Cocktail $59.50

    • Bacon Onion Tort $59.50

    • New England Clam Chowder $59.50

  • Private Dining - Sample 6-course Menu - Salad
    • House Salad $59.50

  • Private Dining - Sample 6-course Menu - Entree
    • Filet Mignon $59.50

      with Bearnise Sauce

    • Grilled Double Breasted Chicken $59.50

    • Fresh Atlantic Salmon $59.50

      with Lemon jus

  • Private Dining - Sample 6-course Menu - Dessert
    • Decadant Fresh Made Dessert $59.50

  • Private Dining - Sample 3-course Menu - Salad
    • House Salad $49.50

  • Private Dining - Sample 3-course Menu - Entree
    • Filet Mignon $49.50

      with Bearnise Sauce

    • Grilled Double Breasted Chicken $49.50

    • Fresh Atlantic Salmon $49.50

      with Lemon jus

  • Private Dining - Sample 3-course Menu - Dessert
    • Decadant Fresh Made Dessert $49.50

Menu for Tillerman Restaurant provided by Allmenus.com

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