Potato and pea stuffed pastries topped with diced onions, tomatoes, cilantro, chutneys and yogurt.

Pan fried potato cakes topped with diced onions, tomatoes, cilantro, light spice and tart sauces.

Classic Indian street food, crunchy hollow puri's filled with potatoes, chick peas and cilantro served with a shot of pepper tart water.

Crispy golden brown pastries filled with mildly seasoned potatoes and peas.

Diced mixed vegetables dipped in a gram flour batter.

The English hit, sliced onions dipped in a lightly spiced gram flour batter.

Soft, juicy chunks of homemade cheese marinated and baked in a clay oven.

Tender pieces of farm raised chicken breast marinated with cream cheese, mint and dry pama seeds.

Our specialty, marinated in a mildly spiced ginger base.

A twice spice seasoned rack of lamb.

Fresh ginger flavored Australian ground lamb.

Chunks of sea bass marinated in a lime ajwain seasoning.

Meant for two and an assortment of everything.

Slow cooked black lentils with a medley of spices.

Buttery yellow lentils cooked with cumin and fresh cilantro.

Mixed vegetable rolls in a savory cream butter sauce.

Fresh home made cheese tossed in slow cooked spinach with house spices.

Fresh home made cheese in a cream seasoned sauce.

Homemade cheese tossed in a light pea sauce with dash of spices.

Vegetables with farmed cheese and nuts in a mild cream sauce.

Chunks of potatoes in a light tomato and onion gravy.

Cauliflower and baked potatoes cooked in a mild spice.

Okra tossed with cumin, ginger chili, tomato and fresh ground spices.

Garbonzo beans cooked in a tomato onion based gravy.

Whole eggplant baked in our clay oven, blended with sauteed onions, tomatoes and garlic cloves.

Potatoes tossed in a mildly seasoned spinach.

Chunks of boneless chicken roasted in a clay oven and then served in a mild cream sauce.

Chicken pieces roasted in a clay oven and tossed in a mild creamed butter sauce.

Chicken simmered in a curry sauce with yogurt, tomatoes, onions, garlic and ginger.

Fresh home made cheese tossed in slow cooked spinach with house spices.

Stir fried chicken in a thick blend of onions, tomatoes and cilantro.

Creamy chicken curry with nuts and cashews.

Tender cubes of lamb cooked in a spicy curry base.

Cubes of lamb cooked with onions, garlic, red chili's and pickling spices.

Potatoes tossed in tangy lamb curry.

Boned pieces of goat cooked in a light gravy sauce.

Prawns cooked in our delicious creamy butter sauce.

Lightly spiced prawns tossed in a bell pepper tomato curry.

Ginger lemon marinated fish cooked in a tart curry sauce.

Plain steamed basmati rice.

Cumin and butter rice cooked in a wok.

Vegetable fried rice.

Richly flavored rice with chicken, nuts and raisins.

Basmati rice and mildly spiced lamb cubes, garnished with nuts and raisins.

Steamed prawns cooked in a subtle flavor and tossed with fried rice.

White flour tandoori bread.

Whole wheat bread baked in our clay oven.

Nan garnished with fresh roasted garlic.

Soft nan stuffed with lightly spiced potatoes.

Sweet nan stuffed with cherries and cashews.

Glazed whole wheat flat bread.

Yogurt, cucumber, tomato's and onions.

Sliced onions tomatoes and cucumber.

Urid lentil crisp cakes.