Green apple, manchego cheese, smoked almonds, lightly dressed.
Tomato, garlic, sherry vinegar. Add manchego cheese, Serrano ham or boquerones $2.00.
Hearts, aioli, basil, pepper.
Smoked yellowfin tuna salad, stuffed in marinated poppadew peppers, taro chips.
Romaine, orange, feta, dried cherries, pine nuts, sherry vin.
Spanish white anchovies on toasts w/ roast red pepper, yellow pepper vin.
Mixed greens, goat cheese, toasted pecans, sherry vinaigrette.
Chopped breast, grapes, smoked almonds, creamy cider dressing, endive.
Brioche toast, dill sour cream, pickled red onion, capers.
4 Imported Spanish sausages, cornichons, capers, mustard.
Tiger shrimp, avocado, crispy corn tortilla.
Marinated ahi tuna, avocado, taro chips.
Grilled bread & garnishes.
Bacon-wrapped, smoked almond, red wine reduction, blue cheese.
Egg, potato, onion, garlic, bell pepper vinaigrette.
Flash-fried, touch of salt; most are mild.
Vegetarian, with mini grilled brie sandwich.
Spinach, mushroom, artichoke, herbed cream cheese in pastry, red pepper aioli.
Julienned, sauteed veggies and French lentils.
Artichoke, red pepper, pine nuts, feta.
Roasted red potatoes in spicy aioli.
Parmesan, herbs, aioli.
Goat cheese, tomato sauce.
Seared beef, thai dressing, romaine, tomato, cucumber, ginger.
Spanish piquillo peppers, fresh mozzarella, garlic cream cheese, tomato sauce.
Puff pastry, boursin cheese.
Roasted tomato and tetilla cheese fondue with chorizo, toasts.
Baked w/ baby shells.
Grilled shrimp, filet mignon, chorizo sausage, salsa verde.
Filets of tilapia, japanese breadcrumbs, spicy tartar sauce.
Marinated with herbs, lemon, garlic.
Tempura, beer-battered, ponzu dipping sauce.
Spicy gribiche dipping sauce.
Marinated and grilled octopus, potato, tomato.
Red curry, white wine and coconut cream.
Peppers, 2 kinds of spicy sausage, white wine, parmesan toasts.
Mango, basil, mustard-ginger glaze.
Shrimp, spicy chile sauce, grilled bread.
Shrimp in lemon-garlic butter sauce.
Knobs of lobster tail baked in garlic-herb butter.
4 Snow crab claws, corn battered, honey mustard and slaw.
Meatballs in sherry tomato sauce, parmesan.
Pastry stuffed w/ roast pork, red pepper, w/ salad, aioli.
Serrano ham, manchego cheese.
Grilled filet, roast garlic cream, red wine reduction.
Marinated chicken, tomato, roast garlic cream.
Marinated leg of lamb, tomato, sautéed lentils, red wine sauce.
Mini burgers w/ serrano ham, cabrales cheese, caramelized onions.
Cherry hoisin sauce.
Spicy lamb sausage, tomato-pepper confit, grilled bread.
Mango bbq sauce.
2 Chops, red wine reduction, sauteed lentils and julienne vegetables.
Mini filet mignon, herb cheese, roast potato, mushrooms, red wine sauce.
Romaine, spinach, sherry vin, red pepper, tomato, artichoke, pine nuts, blue cheese.
Veggies and tomato-pepper sauce add chicken breast $4.00, shrimp $7.00.
Firefly fries, aioli, lemon jus.
Saffron rice, clams, mussels, shrimp, calamari, chicken, spanish chorizo sausage.
14 Oz. ribeye, firefly fries, aioli, red wine sauce, cabrales cheese.
W/ berry salad, grand marnier.
Fresh-made pistachio, chocolate, vanilla ice creams.
W/ nutella cream dipping sauce.
4 Bite-sized lemon pies with fresh berries.
Warm w/ port reduction, vanilla ice cream.
3 Cheeses, grapes, apples, figs, grilled bread.
Flan, cheesecake, tres leches, lemon-berry tart.
Menu for Firefly on Paradise provided by Allmenus.com
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