INSALATE E ANTIPASTI
- Insalata Mista di Stagione
  
  Baby mixed green salad with radish, carrots and tomato
- Insalata di Carciofi
  
  Baby raw artichokes salad with frisee, shaved parmesan cheese in lemon dressing
- Insalata di Indivia e Gorganzola
  
  Ridicchio belgian endive with gorgonzola cheese, pears, walnuts and balsamic dressing
- Farro Toscano con Panzanella e Soncino
  
  Tuscan farro salad with cucumber, tomato, red onion, greens and bread
- Burrata con Fagiolini
  
  Creamy mozzarella with string beans and extra virgin olive oil
- Piccola Parmigiana di Melanzane
  
  Baked eggplant, mozzarella and tomato sauce
- Trippa in Umido alla Fiorentina
  
  Stew veal tripe in tomato sauce
- Quaglia Arrostita con Lenticchie e Lardo
  
  Pan-roasted quail with stewed lentil & lardo
- Pelipo al Vapore con Patate Prezzemolate e Fagioli
  
  Steamed octopus with potatoes and string beans in an extra virgin olive oil dressing
- Scampi, Cannelloni e Bottarga al Coltello
  
  Scampi, cannelloni beans & bottarga
- Mare Caldo
  
  Warm seafood salad over frisee, lemon dressing

ZUPPE
- Zuppa Frantoiana
  
  Tuscan style vegetable soup with white beans and black cabbage
- Zuppa di Mare
  
  Seafood soup, garlic croutons & spring onions

PIZZE
- Margherita
  
  Tomato sauce, mozzarella & basil
- La Bianca
  
  Mozzarella, rucola, cherry tomato & shaved parmesan
- Capricciosa
  
  Mozzarella, tomato sauce, artichokes, black olives & cooked ham

PASTE E RISOTTI
- Spaghetti con Vongole e Rapini
  
  Spaghetti with cockles clams & rapini
- Rigatoni alle Melanzane
  
  Rigatoni with eggplant, tomato & dried shaved ricotta cheese
- Garganelli con Speck, Piselli e Radicchio
  
  Rolled short pasta with speck, peas & radicchio
- Pappardelle allo Stracotto di Cinghiale
  
  Egg flat pasta with wild-boar stew
- Penne Pomodoro e Basilico
  
  Penne pasta with tomato sauce & basil
- Ravioli di Spinaci e Ricotta Burro e Salvia
  
  Spinach and ricotta cheese ravioli with butter & sage
- Trofie alla Genovese
  
  Ligurian twist pasta with Genovese pesto green beans & potatoes
- Tagliatelle al Ragu Antico
  
  Egg flat pasta with hand cut meat & red wine antic stile ragout
- Gnocchi di Patate con Gamberi e Zucchine
  
  Potato dumpling with prawns, cherry tomato & zucchini
- Risotto ai Funghi Selvatici
  
  Wild mushroom risotto
- Risotto di Pesce e Crostacei
  
  Seafood risotto with a touch of tomato

SECONDI DI PESCE
- Branzino ai Ferri con Pane Profumato
  
  Wild Mediterranean sea bass filet, grilled in aromatic breadcrumbs with vegetables and salmorglio
- Salmone Selvaggio Arrostito
  
  Roasted pacific wild salmon with sauteed mix baby vegetable & capers pesto
- Tonno Scottato con Caponata di Verdure
  
  Seared ahi-tuna with caponata & basil-oil
- Rombo in Crosta di Patate, Zucchine Trifolate
  
  Potato crusted turbot with sauteed zucchini & black olive dressing

SECONDI DI CARNE
- Costata di Manzo al Forno a Legna con Fagioli
  
  20oz. Certified Angus Beef with cannellini beans & roastes potatoes in a wood burning oven
- Costoletta di Vitello alla Milanese
  
  Veal chop breaded with rucola and tomato salad
- Scottadito di Agnello al Radicchio
  
  Lamb chop with grilled radicchio & extra vergine olive oil
- Lombo di Maialino con Cavolo Nero e Patate
  
  Roasted pork chop with black cabbage & rosemary potatoes
- Mezzo Pollo al Mattone con Purea di Patate
  
  Roasted organic-free range half chicken with rosemary potatoes & spinach
- Piccione al Forno con Patate e Funghi Selvatici
  
  Whole roasted squab with shallots & wild mushroom ragout in his own jus

CONTORNI
- Roasted Potatoes
- Mash Potatoes
- String Beans
- Sauteed Spinach
- Rapini
- Asparagus

DESSERT
- Torta Tiepida di Mele Rustica con Gelato
  
  Warm apple tart with vanilla bean ice cream
- Tortino Caldo al Cioccolato con Salsa al Rum Scuro
  
  Warm valhrona dark chocolate tortino with dark rum sauce
- Panna Cotta con Cuore di Mango in Salsa Caramello
  
  Panna cotta with mango hearts in caramel sauce
- Tiramisu
  
  Espresso soaked ladyfingers with mascarpone cream & cocoa
- Cassata all'Italiana
  
  Italian style semifreddo with hazelnut, pistachio & candied fruit
- Millefoglie di Fragole e Mandorle
  
  Chunky puffed pastry with pastry cream, strawberries & almonds
- Piatto di Biscotti e Pasticcini
  
  Assorted plate of cookies & baby pastry
- Frutti di Bosco
  
  Mixed berries with sorbet
- Gelati e Sorbetti
  
  Assorted ice-cream & sorbets
- Piatto di Formaggi Italiani con Miele e Pane
  
  Assorted Italian cheese plate with honey & toasted bread

Menu for AGO provided by Allmenus.com

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