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Thinly sliced raw ahi tuna, balsamic-soy dressing, avocado.
Breaded calamari, shrimp, zucchini, basil, pepperoncini, spicy marinara.
Beef tenderloin, olive oil zabaglione, caper berries, focaccia.
Burrata cheese, grape tomatoes, pesto, white balsamic.
Puff bread, bresaola, mushrooms, stracchino cheese, quince mostarda.
Pan seared diver sea scallops, citrus ricotta, artichokes, orange caramel.
San marzano tomato sauce, pecorino.
18 month aged parma, buffalo mozzarella, butternut squash, saba, amaretto.
Mixed greens, grapetomatoes, arugula, fennel, pine nuts, herb vinaigrette.
Romaine lettuce, aged parmesan, rosemary focaccia croutons, caesar dressing.
Endive, bartlett pear, prosciutto, goat cheese, spiced pecans, porto.
Roasted sugar beets & ricotta, citrus rainbow carrots, candied hazelnuts, passion fruit vinaigrette.
Hand made artichoke pasta cooked in a jar, scallops, calamari, shrimp, tomatoes, caciucco sauce, sweet basil.
Scallion caper cream cheese on pumpernickel bread.
Roma tomatoes, mozzarella, micro basil.
Italian sausage, ricotta, bell pepper, mozzarella, onions.
Prosciutto, wild chiodini mushroom, buffalo mozzarella, wild arugula, balsamic.
Ham, seasonal mushrooms, artichokes, kalamata olives, fresh tomato Sauce.
Beef genovese white ragu, pecorino cheese, szechuan pepper juniper.
Sugar pumpkins, taleggio cheese, aged balsamic, black truffle.
Fresh hand pressed bigoli, spicy tiger prawns, roma tomato, parsley.
Hand made tagliatelle, porcini mushroom, italian sausage, lemon thyme, castelmagno.
Linguine, pork guanciale, parmesan, organic eggs, black pepper.
Wood fire hand made ricotta cavatelli, san marzano tomato sauce, buffalo mozzarella, basil.
Braised beef short ribs, creamy and crispy polenta, treviso, smoked garlic cream, taurasi wine sauce.
Meditteranean sea bass, manila clams, cannellini beans uccelletto style, cauliflower, seafood guazzetto sauce.
Scottish salmon, puttanesca sauce, fennel panzanella salad.
Caper breaded chicken breast, peewee potato, baby spinach, mayer lemon sauce.
Baby spinach, golden raisins, pine nuts.
Jumbo asparagus, parmesan foam, thyme.
Potatoes, mixed mushrooms, marsala.
Rainbow cauliflower, almond, parmesan, lime.
Spicy broccolini, garlic, grapefruit.
Brussell sprouts, pancetta, maple syrup, apple cider.
Served with parmesan.
Served with straw potatoes
Served fresh truffle.
Sicilian pistachio, nutella, chocolate chip.
Mascarpone gelato, raspberry compote.
Sea salt caramel ice cream bars, roasted nuts, bittersweet chocolate.
Milk chocolate praline crisp, marshmallow gelato.
Served with pomegranate gelato.
Frangelico cream, dolce latte gelato.
Served with port reduction, cinnamon apple cider gelato.
Amaretto tiramisu cake served with a crispy basket of hazelnut, white chocolate, espresso gelato, orange flavored cotton candy.
Signature scones with fresh devonshire cream, lemon curd and jean lucs house made strawberry preserve.
Indulge and enjoy a glass of louis roederer, brut premier champagne with tea.
A custom-blend black tea from ceylon with a light, flowery character.
Custom-blend of black teas from china, ceylon and india.
Scented blended black tea. A classic earl grey with a blend of orange and lemon peel.
One of the most famous indian black teas, best accompanied by milk and sugar.
Orange pekoe tea from ceylon and india scented with wild blackcurrants.
Scented green tea from china scented with jasmine floral blossoms.
This egyptian chamomile herbal infusion is soothing and refreshing.
Regionally drunk as childrens teas, fruit tisanes are high in vitamin c and can be enjoyed at any time of the day.
Harvested, fresh and delicate white tea named for the silver dawny hairs that cover the young unopened buds.
Served with heirloom tomatoes, campania buffalo mozzarella, pesto. Gluten free.
Served with spicy marinara, lemon tarragon aioli, pepperoncini.
Served with san marzano tomato sauce, pecorino.
Served with hummus, quinoa tebouleh, olive pepper mix, roasted vegetables, pita chips.
Served with spice rubbed sashimi, spicy tuna roll, ahi tartare.
Served with homemade potato chips, gorgonzola fondue.
Served with baby tuscan kale and romaine, roasted chicken, shaved parmesan cheese, cured tomato, pine nuts, grilled artichokes, garbanzo beans, kalamata olives, oregano-basil vinaigrette. Gluten free.
Served with spicy rare tuna, mixed greens, egg, haricot vert, potatoes, olives, olive caper vinaigrette. Gluten free.
Served with marinated new york strip, romaine, arugula, citrus scented, portobello mushroom, oven dried tomato, blue cheese vinaigrette. Gluten free.
Served with citrus glazed salmon, baby spinach, tomatoes, artichokes, shaved red onion, olive vinaigrette. Gluten free.
Served with herb roasted pulled chicken, cherry tomatoes, goat cheese, roasted root vegetables, honey sage vinaigrette. Fluten free.
Served with parmesan cheese twist, basil pesto.
Served with mozzarella, ricotta, boursin cheese.
Served with bolognese ragu, mushrooms, mozzarella.
Served with sliced grilled thigh, brie cheese, balsamic onion, pesto, focaccia bun, truffle chips.
Served with house made bbq sauce, onion rings, white cheddar, italian herb parmesan fries.
Served with 8 oz. wagyu beef burger, bacon, avocado, white cheddar, truffle parmesan fries.
Served with 8 oz. wagyu beef burger, turkey, vegetarian burger, truffle parmesan fries.
Served with candied pepper bacon, arugula, heirloom tomato, roasted red pepper & caper aioli, sweet potato fries.
Served with 6 oz. ny strip steak, baby arugula, parmesan, truffle aioli, steak fries.
Served with roma tomatoes, mozzarella cheese, sweet basil.
Served with iitalian sausage, ricotta cheese, bell pepper, mozzarella, onion.
Served with provolone, smoked mozzarella, ricotta, parmesan.
Served with 6 oz. filet, rosemary butter, red wine sauce, truffle parmesan fries.
Served with pesto ricotta, muenster, smoked mozzarella, seven grain bread.
Served with fresh pico de gallo, shredded cabbage, avocado cream, broccoli slaw. Gluten free.
Served with egg whites, pesto, asparagus, sweet peppers, tomato relish.
Served with spinach, mushroom, goat cheese, hash browns.
Served with avocado, bacon, tomato, cheddar, hash browns.
Cinnamon roll, maple- served with pecan danish, raspberry danish, butter croissant, chocolate croissant, seasonal muffin, bagels: everything, poppy seed, plain, sesame seed, whole wheat, cinnamon raisin.
Served with white, whole wheat, seven grain, sourdough, rye, crusty italian, whole wheat english muffin. Gluten free white.
Served with sliced seasonal fruit and berries, carrot chia seed muffin.
Served with pear, green apple, pecan, raisin, 2% milk.
Served with assorted grains and nuts, non- served with fat greek yogurt, fresh berries, mango puree. Gluten free.
Served with steamed milk, almonds, brown sugar, golden raisins, fresh berries or bananas. Gluten free.
Choice of juice, coffee or tea: two eggs any style - served with choice of breakfast meat hash browns, choice of toast.
Choice of juice, coffee or tea: quinoa muesli, carrot- served with blueberry muffin blueberry non-fat yogurt with granola, carrot-orange juice.
Choice of juice, coffee or tea. Gluten free.
Served with amaretto tangerine marmalade.
Choice of juice, coffee or tea: choice of two pastries, seasonal sliced fruit.
Served with hazelnut spread, marshmallow, brioche.
Served with warm vermont maple syrup, whipped butter.
Served with basil fried chicken, savory bacon and chive waffle.
Served with two eggs any style, crispy shoe string potatoes.
Served with scrambled eggs, burrata cheese, cured tomato, spinach, multi- grain bread, pesto.
Served with asparagus, canadian bacon, tomato hollandaise add substitution of cold or hot smoked salmon.
Served with shaved red onion, capers, tomatoes, cream cheese, choice of bagel.
Served with black beans, chorizo, jack and cheddar cheese, salsa. Gluten free.
Served with white beans, mixed vegetables, two eggs any style, tomato compote.
Served with coconut water, coconut cream.
Served with cucumber, apple, green pepper, kale, spinach.
Served with carrot, orange, turmeric, coconut, lime.
Served with tomato bisque, pesto.
Served with market soup of the day.
Served with shrimp cocktail, spicy cocktail sauce.
Served with san marzano tomato sauce, pecorino romano.
Served with burrata, campari & cherry tomatoes, pesto.
Served with spicy marinara.
Served with citrus glazed salmon, baby spinach, tomatoes, artichokes, shaved red onion, olive vinaigrette.
Served with chicken breast, romaine lettuce, aged parmesan, rosemary focaccia croutons ceasar dressing.
Served with sliced grilled thigh meat, balsamic onion cured tomato, fontina, focaccia bun, truffle chips.
Served with portobello mushrooms, pancetta, gruyere, peppadew aioli, pretzel bun, truffle fries.
Served with 6 oz ny strip steak, baby arugula, parmesan, truffle aioli, steak fries.
Served with linguine, pork guanciale, parmesan organic eggs, black pepper.
Served with wood fire penne, spicy roma tomatoes buffalo mozzarella.
Served with roma tomatoes, mozzarella, sweet basil.
Served with italian sausage, ricotta, bell pepper, mozzarella, onion.
Served with ham, seasonal mushrooms, artichokes, kalamata olives, fresh tomato sauce.
Served with prosciutto, wild chiodini mushroom, buffalo mozzarella, wild arugula, saba.
Served with amarena cherries.
Served with cinnamon gelato.