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Add king crab $18.00
Shiitake dashi, enoki mushrooms, tofu
Mediterranean sea salt, togarashi
Daikon, seaweed, pickled ginger juice
Chef's fresh selection of sashimi or nigiri
Alaskan king crab, avocado, cucumber, sesame seed
Bigeye and albacore tuna with cucumber, spicy aioli
King crab, avocado, cucumber, bigeye tuna, albacore tuna, king salmon, fluke
Tempura king crab, spicy tuna, cucumber, bigeye tuna, jalapeno, lemon
King crab, avocado, cucumber, spicy king salmon, kabayaki, wasabi, citrus aioli
Scallops, shrimp, crab, cucumber, apple, shiso, halibut, shishito vinaigrette
Jicama, shiso leaf, lime salt, char roe, passionfruit
Shrimp tempura, avocado, poached shrimp, yuzu, karashimiso
Chopped bigeye tuna de gallo, tempura gobo, nori puree topped with sliced albacore tuna
8 Graded japanese wagyu kobe beef, tempura lobster, gobo, wasabi - butter sauce
Grilled flat iron steak, Kennebec fries, chipotle butter
Amazu, negi, goma. Gluten free
Shitake dashi, enoki mushrooms. tofu. Gluten free
Spicy tuna, wasabi creme fraciche, avocado
King crab, avocado, cucumber
Big eye, albacore, spicy aioli
Crab, avocado, cucumber, big eye tuna, albacore, king salmon, halibut, kampachi
Jicama, shiso leaf, smoked ikura, passion fruit
Shrimp tempura, avocado, poached shrimp, yuzu
Tempura king crab, spicy tuna, cucumber, big eye tuna, lemon, jalapeno
King Crab, avocado, spicy king salmon
A-5 graded japanese wagyu kobe beef rib cap, tempura lobster, gobo, wasabi butter sauce
Daily selction east west coasts
1/2 Lobster, 6 oyester, 3 clams, 3 shrimp, 3 mussels, rm escabeche
1 Lobster, 12 oyester, 6 clams, 6 shrimp, 6 mussels, rm escabeche
Beer battered cretified alaskan pollock, malt seasoning, fresh fries, house tarter
Grilled fish of day, cabbage radish slaw, kimchee vinaigrette, avocado, lime crema. Gluten free
B and B pickles, house made chips
Dry aged csf chuck, bacon onion marmalade, black truffled cheese, garlic aioli, fresh fries
Spring greens, asparagus, avocado, peas, candied pecans, yuzu vinaigrette. Gluten free
New zealand cockles, garlic, white wine, fine herbs. Gluten free
Fresh little neck clams, bacon, potatoes, herbs
3 Butter toasted buns, fennel herbs mayonnaise, old bay chips
Calamoratta pasta, lobster, clams, mussels, king crab, shrimp
Hearts of romaine, parmesan cheese, warm garlic bread
Fresh littleneck clams, bacon, potatoes, herbs
Dessert bloom greens, avocado, farmhouse vegetables, roasted nuts, apple cider vinaigrette. Gluten free
Served with crispy garlic, spicy black bean paste
Gaint, pacific octopus, fingerling potatoes, cherry tomatoes, meyer lemon aioli $10.00
Frsh maryland blue crab, carrot slaw chipotle remoulade $10.00
Served with crispy taro lemon olive oil emulsion. Gluten free
Served with brown butter caper sauce, crisp shallots red quinoa salad
Butter toasted buns, fennel herbs mayonnaise, old bay chips
Calamoratta pasta, lobster, clams, mussels, king crab, shrimp $10.00
Fried rice, shaitake mushrooms
Market selction $15.00
Classic meringue, lime cilantro syrup
Dark cherry creme anglaise
Espresso, lady fingers, amrsala mascapone, palm sugar
16 Different flavors of ice creams sorbets and ice milks $10.00
Fingerling potatoes, cherry tomatoes, scallions, lemon aioli
Filet mignon, truffles, parmesan, miso egg yolk
Wasabi creme fraiche, housemade sriracha chips
Soy cured salmon, togarashi, smoked ikura
Fresh blue crab, carrot salad, chipotle aioli
Sweet & spicy cherry peppers
Spicy tuna, wasabi creme fraiche
Pistachio french toast, plum soaked currants, foie mousse, local figs
Littleneck clams, potatoes, bacon
Cilantro, mint, thai chilies, peanuts, tomatoes
Seasonal vegetables, apple cider & flax seed vinaigrette
Bacon, sweet 100 tomatoes, bleu cheese, ranch
Hearts of romaine, parmesan cheese, garlic croutons
Pernod, fennel, basil, buerre blanc
Garlic, white wine, fine herbs
Six jumbo gulf shrimp on ice, cocktail sauce
Sustainable italian caviar with traditional accompaniments
Anson mills grits, tomato - fennel jam, nueske bacon
Chef's seasonal selection from the monterey bay seafood watch program
Responsibly raised, basil butter, parsnip puree, roasted cauliflower, chamomile raisins
Four shrimp stuffed with crab, lemon - tarragon butter sauce
1/2 Three pound maine lobster stuffed with lobster, asparagus, mushrooms and cognac bechamel
Calamarata pasta, mussels, clams, king crab, shrimp, fish of the day, garlic bread
shrimp, littleneck clams, mussels, crab, okra & rice
Red wine jus
Red wine jus
Local squash & corn, taro root puree, chipotle butter
1/2 Chicken, braised brussels sprouts, confit pork belly, natural chicken jus, homestyle rosemary potatoes
1/2 Lobster poached and de shelled with three jumbo gulf shrimp over truffle mushroom risotto
1/2 Pound steamed alaskan king crab, served with ricks signature crab cake
1/2 Lobster steamed in shell, clarified butter, grilled filet mignon, red wine jus
1/2 Daily selection crab, 1/2 pound steamed alaskan king crab and rick's signature crab cake
16 Flavors of house made ice cream and sorbet, served blind
Swiss meringue, cilantro syrup
Caramelized bananas, toasted hazelnuts
Peanut butter, strawberry curd, shortbread
Coffee anglaise, lady fingers, mascarpone
B&B ice cream