Il Mulino - Las Vegas

Fresh buffalo mozzarella, sliced tomato and basil

Baked clams on the half shell with casino butter and smoked bacon

Sliced prosciutto with melon and berries

Breaded shrimp with lemon, garlic and white wine

Baked clams on the half shell with bread crumbs, lemon garlic and white wine

Lightly fried calamari with a spicy marinara sauce

Thinly sliced tuscan style beef with arugula, olive oil, lemon and a spicy dijon mustard sauce

Traditional caesar salad

Classic spinach salad with bacon and mushrooms

Baby arugula with olive oil and fresh lemon topped with shaved aged parmesan cheese

Fresh endive with lemon and olive oil

Chicken broth, parmesan cheese, spinach and eggs

Meat tortellini in chicken broth

Minestrone soup

Pancetta, onions and parmesan cheese

Braised veal and beef in a rich tomato sauce

Classic alfredo sauce with a touch of blacktruffle. Finished with sweet peas

Meat tortellini in a cream sauce with a touch of black truffle. Finished with sweet peas

Baby clams, olive oil and garlic in a spicy broth

marinara sauce topped with ricotta cheese

Homemade pasta filled with spinach, ricotta and mascarpone topped with bechamel and tomato sauce

Spicy marinara sauce with garlic and basil

Pancetta, onions, red wine and romano cheese in a full bodied tomato sauce

Wild mushrooms, pancetta and sweet peas in a vodka cream and black truffle sauce

Veal sauteed in a white wine lemon sauce

Spicy veal sauteed in white wine, tomato, capers and wild mushrooms

Veal shank roasted in a red wine and porcini mushroooms sauce with saffron risotto

Veal shank roasted in a red wine and porcini mushroom sauce with saffron risotto

Veal rollatine with mushrooms, mozzarella and prosciutto in a white wine cream sauce

Pounded, breaded veal chop topped with marinara and imported cheese

Veal sauteed with sage and prosciutto

Veal sauteed with lemon and white wine in a parmigiana crust

Veal sauteed with lemon and white wine in a parmigiana crust

Veal sauteed with mushroom and marsala wine

Chicken breast sauteed in a white wine lemon sauce with sweet peas and prosciutto

Pounded, breaded european chicken breast topped with imported cheeses and marinara sauce

Morsels of chicken sauteed with garlic, white wine and mushrooms

Chicken sauteed with lemon and white wine in a parmigiana crust

Assorted Seafood

Assorted wild mushrooms with touch of black truffle

Saffron

Seasonal vegetables with prosciutto

12oz filet of beef with a spicy caper tomato sauce

Prime aged new york strip

12oz filet of beef with shallots, sage and wine

Rack of lamb with a dijon mustard glaze, lightly breaded in a barolo wine sauce

Rack of lamb with a dijon mustard glaze, lightly breaded in a barolo wine sauce

Jumbo shrimp egg battered in a lemon white wine sauce with risotto

Jumbo shrimp sauteed in a lemon white wine sauce topped with imported cheese with spinach

Clams on the half shell sauteed in a light marinara sauce

Jumbo shrimp with bread crumb crust sauteed with white wine, lemon and garlic

Jumbo shrimp sauteed in a spicy tomato marinara sauce garnished with clams

Thinly shaved center cut tuna over arugula

With cocktail sauce

Jumbo prawns with spinach

Over spinach

Fresh seafood marinated with spices and lemon juice

In garlic white wine sauce or fra' diavolo

On half shell

Chilled asparagus with a dijon mustard sauce

With a spicy tomato, white wine and garlic sauce

Sliced tomato, roasted red peppers, basil, sundried tomato, capers and prosciutto di parma

Champagne truffle cream sauce

Tomato basil sauce

Pinenuts and parmesan basil sauce

Spicy Seafood Sauce

Rustic lamb ragout

Slow cooked arborio rice with mild mushrooms

Double cut veal chop grilled with sage and garlic with roasted potatoes.

Italian sea bass

Lobster in or out of shell. Sauteed in a spicy wine and garlic sauce.

Tomato, arugula and red onion,

Sauteed with italian sausage, broccoli, zucchini and garlic in a spicy tomato sauce.

Pounded chop lightly breaded and pan seared: Topped with tomato, arugula and red onion.

Wrapped in pancetta.

Red snapper and seafood in a spicy tomato sauce.

Porcini mushrooms sauteed in light garlic and olive oil, over broccoli rabe.

Jumbo prawns with risotto or sauteed spinach

Lemon and pinot grigio sauce topped with asparagus and fontina cheese.