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Joe's Seafood, Prime Steak & Stone Crab
King Crab, Lobster, Jumbo Shrimp Cocktail, Oysters on the Half Shell
Creamy Vinaigrette
Tomato, Cucumber, Carrot, Black Olives, Feta, Peanuts, Joe's Vinaigrette
Smoked Bacon, Grape Tomatoes, Chopped Egg, Blue Cheese, Joe's Vinaigrette
Sliced Beef Tenderloin, Chopped Lettuce, Tomato, Onion & Blue Cheese
King Crab, Lobster, Shrimp, Creamy Vinaigrette, Louis Dressing
Linguini, Pomodoro Sauce
Jumbo Shrimp, Lobster Tail & Scallops
Bacon, Tomato, Lettuce, Toasted Multi-Grain, Potato Chips
Lettuce, Beefsteak Tomato, Choice of Raw or Grilled Onions, French Fries
Chipotle Crema, Avocado, Jicama Slaw
Crispy Onions, Matre D'Butter, French Fries
Sautéed Onions, Beef Au Jus, French Fries
Garlic Herb Aioli, Potato Chips
Malt Fries
Lemon Vinaigrette
Herb Oil, Caramelized Lemon
Togarashi Rub, Ginger Soy Glaze
Miso Glaze, Bok Choy, Shiitake Mushroom
Brown Butter Sauce
Mint Chimichurri
Praline Pecan Butter
Creamed or Sautéed with Garlic
Garlic Butter, Lemon Zest
Steamed or Fried, Lemon Butter
King Crab, Lobster, Jumbo Shrimp Cocktail, Oysters on the Half Shell
Creamy Vinaigrette
Tomato, Cucumber, Carrot, Black Olives, Feta Cheese, Peanuts, Joe's Vinaigrette
King Crab, Lobster, Shrimp, Creamy Vinaigrette, Louis Dressing
Lemon Vinaigrette
Herb Oil, Caramelized Lemon
Jumbo Shrimp, Lobster Tail & Scallops
Mint Chimichurri
Praline Pecan Butter
Garlic Butter, Lemon Zest
Lemon Butter
Creamy Vinaigrette
Tomato, Cucumber, Carrot, Black Olives, Feta Cheese, Peanuts, Joe's Vinaigrette
Fennel, Apple, Cilantro
Garlic Butter, Lemon Zest
Lemon Butter
Praline Pecan Butter
Chopin Vodka, Dolin Dry Vermouth, Lustau Manzanilla Papirusa Sherry
Wheatley Vodka, Falernum, Lime, Fever-tree Ginger Beer
Broker's London Dry Gin, Orange Lime, Juniper, Thyme, Fever-tree Tonic
Corazon Reposado Tequila, Blood Orange Soda, Grapefruit, Agave
Bacardi Superior Rum, Luxardo, Grapefruit, Lime
Joe's Sazerac Single Barrel, Angostura Bitters, Orange & Lemon
Four Roses Bourbon, Crème De Mûre, Lemon, Mint
White Wine, Peach, Pineapple, Cantaloupe, Honeydew, Orange, Prosecco
ask your server for vintage
Ask Your Server for Today's Selections
Served Chilled with Joe's Mustard Sauce
Goat Cheese, Candied Pistachios, Orange Vinaigrette
Key Lime Aioli
King Crab, Lobster, Jumbo Shrimp Cocktail, Oysters on the Half Shell
Garlic Braised Artichokes, Brown Butter
Foie Gras Mousse, Mushroom Duxelle, Maderia Sauce
Parmesan, Sweet Onion Remoulade
Truffle Butter, Parmesan Cheese
8 oz. ($18 supplement)
Ask Your Server for Today's Selections
Served Chilled with Joe's Mustard Sauce
Shelled Tableside
Goat Cheese, Candied Pistachios, Orange Vinaigrette
Key Lime Aioli
King Crab, Lobster, Jumbo Shrimp Cocktail, Oysters on the Half Shell
Garlic Braised Artichokes, Brown Butter
Foie Gras Mousse, Mushroom Duxelle, Madeira Sauce
Blistered Shishito Peppers & Roasted Garlic. Served with Bordelaise, Bearnaise and Au Poivre Sauce
Parmesan, Sweet Onion Remoulade
Truffle Butter, Parmesan Cheese
Our house specialty with a graham cracker crust and whipped cream
Chocolate fudge and chocolate mousse with whipped cream and hot fudge
Tres leches with caramel custard topped with dulce de leche
Coconut custard topped with whipped cream and toasted coconut
Classic cake and custard topped with chocolate ganache
Baked apples topped with cinnamon streusel served a la mode
Peanut butter mousse in an Oreo crust, topped with whipped cream and hot fudge
Sliced bananas, caramel custard, topped with whipped cream and Foster sauce
Graham Cracker Crust, Whipped Cream
Whipped Cream
with Hot Fudge
Creamy Vinaigrette
for the table (add $2 per guest)
Lemon Vinaigrette
add $5 per item served
add $6 per item served
Togarashi Rub and Ginger Soy Glaze (add $8 per item served)
Lemon Butter
Hot Fudge
Fried Calamari, Spinach Stuffed Mushrooms and Shrimp De Jonghe
King Crab, Lobster Tail, Jumbo Shrimp Cocktail served chilled with cocktail sauce and drawn butter (add $25 per guest)
Creamy Vinaigrette
for the table (add $2 per guest)
Lemon Vinaigrette
Togarashi Rub and Ginger Soy Glaze
Miso Glaze, Bok Choy, Shiitake Mushroom
Joe's Mustard Sauce (price and size subject to availability)
6oz Filet, King Crab, Asparagus, Béarnaise (add $30 per item served)
add $25 per item served
add $25 per item served
add $40 per item served
6oz Filet Mignon, 10oz North Atlantic Lobster Tail (add $45 per item served)
lemon butter
Sesame Vinaigrette, Pickled Ginger
Sweet Chili Mayo
Joe's Mustard Sauce
Toasted Brioche
Apricot Glaze
Hot Honey
Apple, Fennel and Cilantro
Feta, Mint Chimichurri
Creamy Horseradish
add $4 per guest
Maître D' Butter
Drawn Butter
Joe's Mustard Sauce, subject to availability
Drawn Butter
Champagne Mignonette, Cocktail Sauce
Market Fresh Vegetables, Ranch and Green Goddess Dip
Assorted Cured Meats, Figs, Apricots, Baby Gherkins, Whole Grain Mustard, Sliced Baguette
Warm Baguette, Sliced Apples, Apricot Mustarda, Fig Compote
Freshly Baked Rolls, Creamy Horseradish
Seated: 104; Reception: 125
Seated: 100
Seated: 14
Reception: 200
Seated: 60; Reception: 90
Seated: 30; Reception: 40
Seated: 110; Reception: 125
A signed contract and credit card authorization are required to book an event. The food and beverage minimum may vary based on room and date. The food and beverage minimum does not include tax, 4% event fee and gratuity. Cancellations fee are listed on the contract
All charges must be paid at the conclusion of your event via cash or credit card. One final bill will be provided with all charges listed. Corporate checks are not accepted unless prior arrangements are made with a private dining manager. We are happy to accept up to 4 forms of payment per event
Groups of 16 or less guests are welcome to dine from the full a la carte menu. We ask for your food and beverage selections 2 weeks prior to your event. All beverages are billed to the host tab unless otherwise instructed. We ask for your final guest count 3 business days prior to your Event
The Caesar's Forum shops offer valet parking to guests dining at Joe's for $7 per. Caesar's also offers self-parking just off the casino/hotel floor, hourly rate applies
Creamy Vinaigrette
Lemon Vinaigrette
add $5 per item served
add $6 per item served
Togarashi Rub and Ginger Soy Glaze (add $8 per item served)
Lemon Butter
Hot Fudge
Fried Calamari, Spinach Stuffed Mushrooms and Shrimp De Jonghe
(add $25 per guest) King Crab, Lobster Tail, Jumbo Shrimp Cocktail served chilled with Cocktail Sauce and Drawn Butter
Creamy Vinaigrette
Lemon Vinaigrette
Togarashi Rub and Ginger Soy Glaze
Miso Glaze, Bok Choy, Shiitake Mushroom
Joe's Mustard Sauce (price and size subject to availability)
6oz Filet, King Crab, Asparagus, Béarnaise (add $30 per item served)
16oz (add $25 per item served)
16oz (add $25 per item served)
24oz (add $ 40 per item served)
6oz Filet Mignon, 10oz North Atlantic Lobster Tail (add $45 per item served)
lemon butter
Sesame Vinaigrette, Pickled Ginger
Sweet Chili Mayo
Joe's Mustard Sauce
Toasted Brioche
Apricot Glaze
Hot Honey
Apple, Fennel and Cilantro
Feta, Mint Chimichurri
Creamy Horseradish
add $4 per guest
Maître D' Butter
Drawn Butter
Joe's Mustard Sauce, subject to availability
Drawn Butter
Champagne Mignonette, Cocktail Sauce
Market Fresh Vegetables, Ranch and Green Goddess Dip
Assorted Cured Meats, Figs, Apricots, Baby Gherkins, Whole Grain Mustard, Sliced Baguette
Warm Baguette, Sliced Apples, Apricot Mustarda, Fig Compote
minimum guest count and attendant fee will apply; Beef Tenderloin Carving: Freshly Baked Rolls, Creamy Horseradish
Select Two: Fried Chicken Slider, Beef Tenderloin Slider, Blackened Salmon Slider
Menu for Joe's Seafood, Prime Steak & Stone Crab provided by Allmenus.com
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