Vic & Anthony's Steakhouse
(702) 386-8399

Appetizers - Cold
- Tuna Poke $20.00
  
  Soy vinaigrette, avocado, lotus root.
- Artisan Cheese Board $24.00
  
  Selection of 5 cheeses.
- Jumbo Shrimp $19.00
  
  Atomic cocktail and remoulade sauce.
- Steak Tartare $18.00
  
  Chips, cornichons and whole grain mustard.

Appetizers - Hot
- Jumbo Lump Crab Cake $22.00
  
  Finished with jumbo lump crab in a chive beurre blanc.
- Lobster Bisque $13.00
  
  Finished with cognac.
- Roasted Bone Marrow $18.00
  
  Crostini, smoked salt, candied mustard seed.
- Roasted Bacon $16.00
  
  Pepper crusted, bourbon barrel maple syrup, root beer glaze.
- Broiled Portobello Mushrooms $14.00
  
  Basil oil and fresh mozzarella.
- Calamari $16.00
  
  Sweet and hot peppers.
- Maple Glazed Quail $19.00
  
  Over dressed greens finished with a sriracha sauce.
- Fresh Oysters Rockefeller $18.00
  
  1-2 dozen.

Salads
- Seasonal Tomato $12.00
  
  Roquefort cheese and red onion house made mozzarella, balsamic and basil.
- Greek $13.00
  
  Heirloom tomato, cucumber, kalamata, olives, red onions, peppers, feta, vinaigrette.
- Caesar $12.00
  
  Shaved romano-pecorino.
- Roasted Beet $12.00
  
  Creamy goat cheese dressing and microgreens.
- Steakhouse Chopped $12.00
  
  Mixed greens, cheddar cheeses, salami, red onions, vinaigrette.

Steaks

Featuring USDA prime midwest grain-fed steaks.
- Veal Chop $48.00
  
  14Ounces
- Prime Ribeye $50.00
  
  16Ounces
- Prime New York Strip $49.00
  
  14Ounces
- Filet Mignon $45.00
- Colorado Organic Lamb Chops $49.00
  
  Natural jus.

On The Bone
- Prime Porterhouse $66.00
  
  24Ounces
- Filet Mignon $68.00
  
  14Ounces
- Prime Ribeye $69.00
  
  21Ounces

Lobster & Crab
- Alaskan King Crab Legs $39.00+
  
  Herb butter broiled, drawn butter.
- Fried Lobster Mac & Cheese $38.00
  
  5 oz rock lobster tail, cavatappi pasta, lobster cheese sauce.

Entrees
- Pan Roasted Chicken $28.00
  
  Potato puree and asparagus.
- Szechuan Pepper Crusted Tuna $38.00
  
  Soy ginger butter, rice vinegar cucumbers, fresh wasabi.
- Chicken Paige $28.00
  
  Scaloppine, capers, sundried tomatoes and lemon butter.
- Dry Aged Duroc Pork Chop 12 Oz $38.00
  
  Pear, apple and jalapeno chutney, potato puree, asparagus, chile oil.

Accompaniments
- Creamed Spinach $12.00
- Wild Mushrooms $12.00
- Potato Puree $10.00
- Broccoli $10.00
- Sea Salt Fries $9.00
- Asparagus $12.00
- Au Gratin Potatoes $11.00
- Duck Fat Potatoes $12.00
- Baked Potato $9.00
- Brussels Sprouts $10.00
- Creamed Corn $10.00
- Mac & Cheese $11.00

Menu for Vic & Anthony's Steakhouse provided by Allmenus.com

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