Appetizers
- Symphony
  
  Petite caesar salad, tuna fondant with caviar, foie gras lollipop and smoked duck crostini
- Baekeoffe of Foie Gras
  
  Truffles and fingerling potatoes, duck and seared foie gras burger an additional $8.00
- Chilled Dungeness Crab Salad
  
  With shavings of young vegetables, lobster infused vinaigrette, and lobster fondant with caviar
- Artisan Foie Gras and Smoked Duck Breast Torchon
  
  Spanish almonds, bacon brioche, pineapple and vanilla consomme
- Salmon Souffle Paul Haeberlin
  
  With red wine essence, choucroute soup with toasted spaetzle and Alsatian boudin noir over choucroute
- Local Petrale Sole
  
  Dungeness crab, sea urchin and caviar olive oil potato puree, toasted bacon brioche
- Roasted Maine Lobster
  
  Thai red curry, coconut milk, lemongrass, ginger and toasted nori an additional $12.00
- Avocado & Frisee Salad
  
  Seared watermelon, carrot gelee, served with golden panisses
- Colorful Vegetable Ragout
  
  Served with poached egg, truffles and truffle port wine sauce
- Sustainably Farmed California Select Osetra Caviar
  
  Accompanied with parsnip blinis. Add 1oz an additional $82.00

Meat, Poultry & Game
- Seared Filet Mignon with a Lobster Truffled Mac & Cheese en Brioche
  
  Accented with a red wine, shallot, thyme bordelaise sauce an additional $12.00
- Trio of Lamb Loin, Shank & Merguez Meat Ball
  
  Toasted hazelnuts, salsify purée, hazelnut flavored red wine sauce
- Coffee Rubbed Buffalo Steak, with Pickled Figs
  
  Caramelized leeks, espresso and fig red wine sauce, cornbread madeleine
- Roasted Quail Stuffed with Choucroute
  
  Spaetzle & foie gras, served with juniper berry sauce
- Kobe Beef Cheeks, Topped with Mustard and Cornichons
  
  Smoked veal jus, sweetbread fricassee with truffle & spinach
- Muscovy Duck Breast
  
  Eggplant, olive salad, purple olive jus & duck confit cigar
- Oven Roasted Venison Loin with Truffled Baby Bok Choy
  
  Accented with a rich cocoa nib red wine reduction, spanish chorizo, cocoa tuile
- Filet Mignon Rossini
  
  Accented with a red wine, shallot, thyme bordelaise sauce an additional $25.00

Fish, Crustacean & Mollusk
- Loch Duart Scottish Salmon
  
  Parmesan and potato crunch, porcini flan, broccolini, sauce colbert
- Jumbo Louisiana Prawns
  
  Cream of artichoke, citrus salad, porcini oil, served with a tangerine sauce
- Alaskan Halibut, Endive & Mustard Fondue
  
  Tomato coriander coulis, basil emulsion, truffled mushroom french toast
- Hawaiian Swordfish, Seed Crust, Potato Marbles & Speck
  
  Basquaise & pinot sauce with a side of saffron soup
- Bacon Crusted Sea Scallops
  
  Black beluga lentils, pork belly, pickled shallots and harissa

Vegetarian Feast

Vegetarian feast $72.00 per prsn
- Virgin Cosmo Icee
  
  Spicy sesame kettle corn, truffle and fresh mozzarella sandwich
- Avocado & Frisee Salad
  
  Seared watermelon, carrot gelee, served with golden panisses
- Roasted Fennel Barigoule
  
  White wine and basil fumet, vegetable nage, saffron aioli
- Colorful Vegetable Ragout
  
  Poached egg, truffles & truffle port wine sauce

Desserts
- Chocolate Souffle
  
  Served with cherry and kirsch ice cream. Additional $6.00
- Grand Marnier Souffle
  
  Served with orange and cardamom ice cream, orange sauce. Additional $6.00
- Vanilla Flavored Cheese Cake
  
  Lemon & honey cup cake with chocolate cream champagne rosé ice cream and champagne gelee
- Golden Brown Apple Tart
  
  With marzipan custard, served with fromage blanc & maple syrup ice cream chocolate creme brulee
- Pain D'epices Mousse Bar
  
  Mango & raspberry flavored ice cream on lime meringue esprit gateau foret noir cherry compote flavored with balsamic and fleur de sel
- Espresso & Dark Chocolate Mousse Cake
  
  Bittersweet chocolate ice cream, fried tequila chocolate truffle and tapioca caviar
- Fleurburger
  
  Lightly spiced dark chocolate ganache, home-made beignet banana flavored milk shake & frozen fennel ice cream pommes frites
- A Fantasy of Chocolate & Praline Parfait
  
  Served with Lucama ice cream and a homemade marshmallow napoleon
- An Array of Homemade Sorbets
  
  Presented on crispy popcorn and fresh fruits
- Assortment of Artisanal French Cheeses
  
  Served with rustic fig bread. Additional $6.00

3 Course - Appetizer

$72.00 Per person
- Symphony
  
  Petite caesar salad, tuna fondant with caviar, foie gras lollipop and smoked duck crostini
- Baekeoffe of Foie Gras
  
  Truffles and fingerling potatoes, duck and seared foie gras burger (an additional $8.00)
- Chilled Dungeness Crab Salad
  
  With shavings of young vegetables, lobster infused vinaigrette, and lobster fondant with caviar
- Artisan Foie Gras and Smoked Duck Breast Torchon
  
  Spanish almonds, bacon brioche, pineapple and vanilla consomme
- Salmon Souffle Paul Haeberlin
  
  With red wine essence, choucroute soup with toasted spaetzle and alsatian boudin noir over choucroute
- Local Petrale Sole
  
  Dungeness crab, sea urchin and caviar olive oil potato purée, toasted bacon brioche
- Roasted Maine Lobster
  
  Thai red curry, coconut milk, lemongrass, ginger and toasted nori (an additional $12.00)
- Avocado & Frisee Salad
  
  Seared watermelon, carrot gelee, served with golden panisses
- Colorful Vegetable Ragout
  
  Served with poached egg, truffles and truffle port wine sauce
- Sustainably Farmed California Select Osetra Caviar
  
  Accompanied with parsnip blinis add 1 oz an additional $82.00

4 Course - Appetizer

$82.00 Per person
- Symphony
  
  Petite caesar salad, tuna fondant with caviar, foie gras lollipop and smoked duck crostini
- Baekeoffe of Foie Gras
  
  Truffles and fingerling potatoes, duck and seared foie gras burger (an additional $8.00)
- Chilled Dungeness Crab Salad
  
  With shavings of young vegetables, lobster infused vinaigrette, and lobster fondant with caviar
- Artisan Foie Gras and Smoked Duck Breast Torchon
  
  Spanish almonds, bacon brioche, pineapple and vanilla consomme
- Salmon Souffle Paul Haeberlin
  
  With red wine essence, choucroute soup with toasted spaetzle and alsatian boudin noir over choucroute
- Local Petrale Sole
  
  Dungeness crab, sea urchin and caviar olive oil potato puree, toasted bacon brioche
- Roasted Maine Lobster
  
  Thai red curry, coconut milk, lemongrass, ginger and toasted nori (an additional $12.00)
- Avocado & Frisee Salad
  
  Seared watermelon, carrot gelee, served with golden panisses
- Colorful Vegetable Ragout
  
  Served with poached egg, truffles and truffle port wine sauce
- Sustainably Farmed California Select Osetra Caviar
  
  Accompanied with parsnip blinis add (1oz an additional $82.00)

5 Course - Appetizer

$95.00 Per person
- Symphony
  
  Petite caesar salad, tuna fondant with caviar, foie gras lollipop and smoked duck crostini
- Baekeoffe of Foie Gras
  
  Truffles and fingerling potatoes, duck and seared foie gras burger (an additional $8.00)
- Chilled Dungeness Crab Salad
  
  With shavings of young vegetables, lobster infused vinaigrette, and lobster fondant with caviar
- Artisan Foie Gras and Smoked Duck Breast Torchon
  
  Spanish almonds, bacon brioche, pineapple and vanilla consomme
- Salmon Souffle Paul Haeberlin
  
  With red wine essence, choucroute soup with toasted spaetzle and alsatian boudin noir over choucroute
- Local Petrale Sole
  
  Dungeness crab, sea urchin and caviar olive oil potato puree, toasted bacon brioche
- Roasted Maine Lobster
  
  Thai red curry, coconut milk, lemongrass, ginger and toasted nori (an additional $12.00)
- Avocado & Frisee Salad
  
  Seared watermelon, carrot gelee, served with golden panisses
- Colorful Vegetable Ragout
  
  Served with poached egg, truffles and truffle port wine sauce
- Sustainably Farmed California Select Osetra Caviar
  
  Accompanied with parsnip blinis add 1 oz an additional $82.00

3 Course - Meat, Poultry & Game

$72.00 Per person
- Seared Filet Mignon with A Lobster Truffled Mac & Cheese En Brioche
  
  Accented with a red wine, shallot, thyme bordelaise sauce an additional $12.00
- Trio of Lamb Loin, Shank & Merguez Meat Ball
  
  Mozzarella cheese, basil and tomato sauce
- Coffee Rubbed Buffalo Steak, with Pickled Figs
  
  Caramelized leeks, espresso and fig red wine sauce, cornbread madeleine
- Roasted Quail Stuffed with Choucroute
  
  Spaetzle & foie gras, served with juniper berry sauce
- Kobe Beef Cheeks, Topped with Mustard and Cornichons
  
  Smoked veal jus, sweetbread fricassee with truffle & spinach
- Muscovy Duck Breast
  
  Eggplant, olive salad, purple olive jus & duck confit cigar
- Oven Roasted Venison Loin with Truffled Baby Bok Choy
  
  Accented with a rich cocoa nib red wine reduction, spanish chorizo, cocoa tuile
- Filet Mignon Rossini
  
  Accented with a red wine, shallot, thyme bordelaise sauce an additional $25.00
- Assortment of Artisanal Cheeses

4 Course - Meat, Poultry & Game

$82.00 Per person
- Seared Filet Mignon with a Lobster Truffled Mac & Cheese en Brioche
  
  Accented with a red wine, shallot, thyme bordelaise sauce an additional $12.00
- Trio of Lamb Loin, Shank & Merguez Meat Ball
  
  Toasted hazelnuts, salsify purée, hazelnut flavored red wine sauce
- Coffee Rubbed Buffalo Steak, with Pickled Figs
  
  Caramelized leeks, espresso and fig red wine sauce, cornbread madeleine
- Roasted Quail Stuffed with Choucroute
  
  Spaetzle & foie gras, served with juniper berry sauce
- Kobe Beef Cheeks, Topped with Mustard and Cornichons
  
  Smoked veal jus, sweetbread fricassee with truffle & spinach
- Muscovy Duck Breast
  
  Eggplant, olive salad, purple olive jus & duck confit cigar
- Oven Roasted Venison Loin with Truffled Baby Bok Choy
  
  Accented with a rich cocoa nib red wine reduction, spanish chorizo, cocoa tuile
- Filet Mignon Rossini
  
  Accented with a red wine, shallot, thyme bordelaise sauce an additional $25.00

5 Course - Meat, Poultry & Game

$95.00 Per person
- Seared Filet Mignon with A Lobster Truffled Mac & Cheese En Brioche
  
  Accented with a red wine, shallot, thyme bordelaise sauce an additional $12.00
- Trio of Lamb Loin, Shank & Merguez Meat Ball
  
  Mozzarella cheese, basil and tomato sauce
- Coffee Rubbed Buffalo Steak, with Pickled Figs
  
  Caramelized leeks, espresso and fig red wine sauce, cornbread madeleine
- Roasted Quail Stuffed with Choucroute
  
  Spaetzle & foie gras, served with juniper berry sauce
- Kobe Beef Cheeks, Topped with Mustard and Cornichons
  
  Smoked veal jus, sweetbread fricassee with truffle & spinach
- Muscovy Duck Breast
  
  Eggplant, olive salad, purple olive jus & duck confit cigar
- Oven Roasted Venison Loin with Truffled Baby Bok Choy
  
  Accented with a rich cocoa nib red wine reduction, spanish chorizo, cocoa tuile
- Filet Mignon Rossini
  
  Accented with a red wine, shallot, thyme bordelaise sauce an additional $25.00
- Assortment of Artisanal Cheeses

3 Course - Fish, Crustacean & Mollusk

$72.00 Per person
- Loch Duart Scottish Salmon
  
  Parmesan and potato crunch, porcini flan, broccolini, sauce colbert
- Jumbo Louisiana Prawns
  
  Cream of artichoke, citrus salad, porcini oil, served with a tangerine sauce
- Alaskan Halibut, Endive & Mustard Fondue
  
  Tomato coriander coulis, basil emulsion, truffled mushroom French toast
- Hawaiian Swordfish, Seed Crust, Potato Marbles & Speck
  
  Basquaise & pinot sauce with a side of saffron soup
- Bacon Crusted Sea Scallops
  
  Black beluga lentils, pork belly, pickled shallots and harissa

5 Course - Fish, Crustacean & Mollusk

$95.00 Per person
- Loch Duart Scottish Salmon
  
  Parmesan and potato crunch, porcini flan, broccolini, sauce colbert
- Jumbo Louisiana Prawns
  
  Cream of artichoke, citrus salad, porcini oil, served with a tangerine sauce
- Alaskan Halibut, Endive & Mustard Fondue
  
  Tomato coriander coulis, basil emulsion, truffled mushroom french toast
- Hawaiian Swordfish, Seed Crust, Potato Marbles & Speck
  
  Basquaise & pinot sauce with a side of saffron soup
- Bacon Crusted Sea Scallops
  
  Black beluga lentils, pork belly, pickled shallots and harissa

4 Course - Fish, Crustacean & Mollusk

$82.00 Per person
- Loch Duart Scottish Salmon
  
  Parmesan and potato crunch, porcini flan, broccolini, sauce colbert
- Jumbo Louisiana Prawns
  
  Cream of artichoke, citrus salad, porcini oil, served with a tangerine sauce
- Alaskan Halibut, Endive & Mustard Fondue
  
  Tomato coriander coulis, basil emulsion, truffled mushroom French toast
- Hawaiian Swordfish, Seed Crust, Potato Marbles & Speck
  
  Basquaise & pinot sauce with a side of saffron soup
- Bacon Crusted Sea Scallops
  
  Black beluga lentils, pork belly, pickled shallots and harissa

3 Course - Vegetarian Feast

$72.00 per person
- Virgin Cosmo Icee
  
  Spicy sesame kettle corn, truffle and fresh mozzarella sandwich
- Avocado & Frisee Salad
  
  Seared watermelon, carrot gelee, served with golden panisses
- Roasted Fennel Barigoule
  
  White wine and basil fumet, vegetable nage, saffron aioli
- Colorful Vegetable Ragout
  
  Poached egg, truffles & truffle port wine sauce

5 Course - Vegetarian Feast

$95.00 Per person
- Virgin Cosmo Icee
  
  Spicy sesame kettle corn, truffle and fresh mozzarella sandwich
- Colorful Vegetable Ragou
  
  Poached egg, truffles & truffle port wine sauce
- Avocado & Frisee Salad
  
  Seared watermelon, carrot gelee, served with golden panisses
- Roasted Fennel Barigoule
  
  White wine and basil fumet, vegetable nage, saffron aioli

4 Course - Vegetarian Feast

$82.00 Per person
- Virgin Cosmo Icee
  
  Spicy sesame kettle corn, truffle and fresh mozzarella sandwich
- Avocado & Frisee Salad
  
  Seared watermelon, carrot gelee, served with golden panisses
- Roasted Fennel Barigoule
  
  White wine and basil fumet, vegetable nage, saffron aioli
- Colorful Vegetable Ragout
  
  Poached egg, truffles & truffle port wine sauce

3 Course - Desserts

$72.00 Per person
- Chocolate Souffle
  
  Served with cherry and kirsch ice cream additional $6.00
- Grand Marnier Souffle
  
  Served with orange and cardamom ice cream, orange sauce additional $6.00
- Vanilla Flavored Cheese Cake
  
  Lemon & honey cup cake with chocolate cream champagne rose ice cream and champagne gelee
- Golden Brown Apple Tart
  
  With marzipan custard, served with fromage blanc & maple syrup ice cream chocolate creme brulee
- Pain D'epices Mousse Bar
  
  Mango & raspberry flavored ice cream on lime meringue esprit gateau foret noir cherry compote flavored with balsamic and fleur de sel
- Espresso & Dark Chocolate Mousse Cake
  
  Bittersweet chocolate ice cream, fried tequila chocolate truffle and tapioca caviar
- Fleurburger
  
  Lightly spiced dark chocolate ganache, home-made beignet banana flavored milk shake & frozen fennel ice cream pommes frites
- A Fantasy of Chocolate & Praline Parfait
  
  Served with lucama ice cream and a homemade marshmallow napoleon
- An Array of Homemade Sorbets
  
  Presented on crispy popcorn and fresh fruits
- Assortment of Artisanal French Cheeses
  
  Served with rustic fig bread (additional $6.00)

4 Course - Desserts

$82.00 Per person
- Chocolate Souffle
  
  Served with cherry and Kirsch ice cream (additional $6.00)
- Grand Marnier Souffle
  
  Served with orange and cardamom ice cream, orange sauce (additional $6.00)
- Vanilla Flavored Cheese Cake
  
  Lemon & honey cup cake with chocolate cream champagne rose ice cream and champagne gelee
- Golden Brown Apple Tart
  
  With marzipan custard, served with fromage blanc & maple syrup ice cream chocolate creme brulee
- Pain D'epices Mousse Bar
  
  Mango & raspberry flavored ice cream on lime meringue esprit gateau foret noir cherry compote flavored with balsamic and fleur de sel
- Espresso & Dark Chocolate Mousse Cake
  
  Bittersweet chocolate ice cream, fried tequila chocolate truffle and tapioca caviar
- Fleurburger
  
  Lightly spiced dark chocolate ganache, home-made beignet banana flavored milk shake & frozen fennel ice cream pommes frites
- A Fantasy of Chocolate & Praline Parfait
  
  Served with lucama ice cream and a homemade marshmallow napoleon
- An Array of Homemade Sorbets
  
  Presented on crispy popcorn and fresh fruits
- Assortment of Artisanal French Cheeses
  
  Served with rustic fig bread (additional $6.00)

5 Course - Desserts

$95.00 Per person
- Chocolate Souffle
  
  Served with cherry and kirsch ice cream. Additional $6.00
- Grand Marnier Souffle
  
  Served with orange and cardamom ice cream, orange sauce. Additional $6.00
- Vanilla Flavored Cheese Cake
  
  Lemon & honey cup cake with chocolate cream champagne rose ice cream and champagne gelee
- Golden Brown Apple Tart
  
  With marzipan custard, served with fromage blanc & maple syrup ice cream chocolate creme brulee
- Pain D'epices Mousse Bar
  
  Mango & raspberry flavored ice cream on lime meringue esprit gateau foret noir cherry compote flavored with balsamic and fleur de sel
- Espresso & Dark Chocolate Mousse Cake
  
  Bittersweet chocolate ice cream, fried tequila chocolate truffle and tapioca caviar
- Fleurburger
  
  Lightly spiced dark chocolate ganache, home-made beignet banana flavored milk shake & frozen fennel ice cream pommes frites
- A Fantasy of Chocolate & Praline Parfait
  
  Served with Lucama ice cream and a homemade marshmallow napoleon
- An Array of Homemade Sorbets
  
  Presented on crispy popcorn and fresh fruits
- Assortment of Artisanal French Cheeses
  
  Served with rustic fig bread. Additional $6.00

Menu for Fleur de Lys provided by Allmenus.com

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