A favorite, crispy calamari, lightly breaded and fried. Served with a chilled tomato caper sauce.
Fresh homemade mozzarella, lightly breaded and fried, served with our own marinara sauce.
Topped with a portabello-maderia sauce, roasted peppers and parmigiano.
Our special blend of crabmeat, spinach, artichokes and cream cheese. Served hot with crostini.
Sauteed eggplant topped with marinara sauce and mozzarella.
Rosemary flat bread with garlic and parmesan cheese (our version of garlic bread).
Topped with tomatoes, garlic, mushrooms and shaved parmigiano.
Raw tenderloin of beef, pounded, topped with shaved parmesan, capers and red onions.
Imported smoked prosciutto, mozzarella di bufala, marinated artichokes, mushrooms, roasted peppers, kalamata olives, green olives and cherry peppers.
Crispy medley of shrimp, calamari, scallops and vegetables served with lemon aioli.
Chef's choice, Made fresh daily.
Hearty bowl of homemade minestrone.
Roasted chicken and crisp romaine tossed in a caesar dressing. Substitute shrimp add $2.00.
Roasted chicken, salami, marinated artichokes, provolone cheese, garbanzo beans, sun-dried and roma tomatoes, mushrooms, red onions, pepperoncini and romaine tossed in caesar dressing.
With sliced cucumbers, pear tomatoes and chopped romaine tossed in a dijon-honey dressing.
Roasted chicken, mixed greens, tomatoes, carrots, tossed in balsamic vinaigrette. Substitute shrimp add $2.00.
Imported mozzarella di bufala, sliced tomatoes, basil pesto, pine nuts, drizzled with balsamic and olive oil.
Italian style tuna, cannellini beans, kalamata olives and sun-dried tomatoes with balsamic vinegar and olive oil.
Sauteed chicken, angel hair pasta tossed with a fresh tomato sauce and extra virgin olive oil. Substitute sauteed shrimp add $2.00.
Fettuccine, artichoke hearts, sun-dried tomatoes and lemon zest tossed in a tangy cream sauce.
Fettuccine tossed with sauteed shrimp, sun-dried tomatoes, pine nuts, basil in a pesto cream sauce.
Fresh steamed clams with your choice of classic red or white sauce tossed with linguine, garlic, olive oil and fresh herbs.
Sauteed chicken, spicy tomato sauce, kalamata olives and capers,
Substitute homemade sausage.
In a creamy parmesan cheese sauce, substitute shrimp add $2.00.
Pepperoni and mozzarella.
Roasted chicken, pancetta, roasted garlic, spinach and mozzarella.
With peppers, roasted garlic, red pepper flakes and mozzarella.
Tomato basil sauce, imported mozzarella di bufala and parmigiano.
Italian plum tomatoes, basil and mozzarella.
Layered pasta with zesty meat sauce, ricotta and mozzarella.
With hearty meat sauce.
With tomato cream sauce.
With peppers, onions and tomatoes.
Fresh pasta sheet with spinach and ricotta in a wild mushroom sauce.
Ricotta and mozzarella in a tomato basil sauce.
Our version of macaroni and cheese.
Eggplant stuffed with campenelle pasta topped with tomato sauce and a blend of Italian cheeses.
Trevi's signature dish, a delightful seafood medley of lobster, shrimp, scallops, tomatoes and scallions in a wonderful seafood cream sauce. Really special.
Sauteed chicken breasts with a Marsala wine and mushroom sauce. Served with your choice of sauteed garlic green beans or garlic mashed potatoes..
A classic italian dish, tender veal, romano breaded and carefully sauteed then served with linguine pomodoro.
Always good, romano breaded chicken breasts sauteed and served with linguine pomodoro.
Each day our chef features fresh fish and risotto using the finest ingredients, fish of the day market price, risotto of the day market price.
Sauteed chicken with artichoke hearts, pancetta, capers, pine nuts and lemon butter sauce. Served with your choice of sauteed garlic green beans or garlic mashed potatoes.
Sauteed veal, white wine butter sauce with capers. Served with your choice of sauteed garlic green beans or garlic mashed potatoes.
Breaded chicken over wilted spinach, oven-roasted mushrooms with a gorgonzola cream sauce.
Tender filet of beef complemented with a red wine mushroom sauce. Served with your choice of sauteed garlic green beans or garlic mashed potatoes.
Sparkling water and your favorite italian syrup with heavy cream over ice.
Our homemade limoncello or orangecello is the perfect start or finish to your meal. A sweet sip of italy.
Sparkling: san pellegrino still: panna served by the liter.
Menu for Trevi provided by Allmenus.com
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