Delmonico Steakhouse

With pickled watermelon rind and abita root beer glaze

Petite rosemary buttermilk biscuit

Cucumber salad and wasabi aioli

Bacon spinach cream, parmesan reggiano cheese and apple bacon

Sage brown butter, toasted hazelnuts and parmesan reggiano cheese

Local honey glazed apples and brioche toast

Chef's daily selection with ver jus mignonette

With clarified butter and herb emulsion

Tomato horseradish dipping sauce

Traditional garnishes and toasted baguette

Red king crab legs, poached shrimp, lobster tails, oysters on the half shell and tuna tartare with assorted sauces

Gulf shrimp & andouille sausage

With maine lobster garnish

With grilled ricotta cheese sandwich

Fontina sourdough crouton

With caramelized pecan bacon, fried poached egg, red onions and warm sherry-bacon vinaigrette

Creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes and red onion

Wisconsin buttermilk blue cheese dressing, homemade apple smoked bacon and red onion

With burrata cheese, red onion, extra virgin olive oil, balsamic vinegar and local basil

Parmesan reggiano, wild arugula, crispy capers and roasted garlic emulsion

Prepared tableside for two

Potato and andouille sausage hash, spicy onion crust and homemade worcestershire

With wild mushrooms and smoked marrow bordelaise sauce

Roasted fingerling potatoes, wild arugula, warm shallot vinaigrette and parmesan reggiano cheese

Stewed gigante beans, salsa verde and petite greens

With grilled lemon and clarified butter

U.S.D.A prime, dry-aged on premises

U.S.D.A.prime, dry-aged on premises

U.S.D.A prime, dry-aged on premises

Creekstone farms naturally raised angus

Creekstone farms naturally raised angus, carved tableside for two, asparagus and garlic smashed potatoes

With herb jus

With roasted cipollini onions and chimichurri sauce

Olive oil, sea salt, roasted garlic, rosemary

Olive oil, sea salt, roasted garlic, rosemary

Maitake mushrooms, spy ginger butter and black garlic puree

Maitake mushrooms, spy ginger butter and black garlic puree

Jumbo lump crab meat, grilled asparagus and bearnaise

Three pepper crusted, brandy reduction and caramelized cipollini onions

Seared

With bacon and vermont cheddar

With vermont white cheddar and bacon

Espresso foam

Vanilla double cream

Orange tuile

With abita springs root beer and vanilla ice cream

With oatmeal shortbread crust french vanilla ice cream & caramel sauce

Candied lime & strawberry sauce

Pistachio ice cream

Nutmeg creme anglaise

Caramel sauce, chocolate shavings and whipped cream