Emeril's New Orleans Fish House

Rock shrimp, fresh fish, sliced avocado, jalapeno, warm tortilla chips.

Crispy rice noodles, shaved jalapeno, sriracha, cilantro, white shoyu.

Grilled cracker bread, pickled fennel, roasted peppers.

Blue oasis shrimp, kicked up cocktail sauce, seared yellowfin tuna.

Chili dipping sauce.

Spicy avocado mousse, yuzu vinaigrette, tobikko caviar.

Hoisin glaze, garlic - ginger braised bok choy, tempura fried shisito pepper.

White beans, pistou, san marzano tomato.

Padron pepper, lemon pepper gastrique, smoked paprika aioli.

Saffron-thyme broth, grilled french bread.

Apple wood smoked bacon, potato.

Steamed rice, shaved green onion.

Seasonal vegetables, california blue cheese, hard cooked egg white wine dressing.

Baby mixed lettuces, freshly squeezed lemon juice, extra virgin olive oil, toasted pinenuts.

Blood orange, baby mache, oat cheese, candied pecans, maple sherry vinaigrette.

Apple wood smoked bacon, buttermilk dressing, shaved red onion, mini charm tomatoes.

Honey glazed marcona almonds, celery leaves, shaved manchego cheese.

Blue oasis shrimp, chives.

Fresh seafood, louisiana crawfish, croele mustard sauce, tabasco braised onions.

Green tomato vinaigrette, micro mustard greens.

Bacon & black-eyed pea vinaigrette.

Whipped yukon potatoes, au poivre sauce.

Creole trinity, warm remoulade sauce, country smashed potatoes, emeril's homemade worcestershire sauce.

Buratta cheese stuffed cracker bread, roasted tomato & shallot.

Twelve hour red beans, micro mustard greens.

Papperdelle pasta, wild mushrooms, arugula.

With raspberry coulis and vanilla bean ice cream.

With sugar cookies.

With warm whiskey sauce.

With vanilla bean ice cream and caramel sauce.

With banana crust, chocolate shavings and caramel sauce.

Andouille & potato hash, crispy onion crust, emeril's worcestershire sauce.

Manhattan style chowder, apple wood smoked bacon, grilled baguette.

Basil pesto, sicilian capitone sauce, crispy pancetta.

Picked fresh from the market daily, meyer lemon, fresh herb infused extra virgin olive oil.

Green onion rice, andouille pork sausage.

Chorizo sausage, rapini, white wine sauce.

Maine or australian spiny lobster, grilled or boiled, drawn butter, lemon.

Oysters on the half shell, blue oasis shrimp, marinated octopus, maine lobster, old bay spiked butter.

Aged vermont cheddar cheese.

Each.

With pickled vegetable slaw.