Chilled poached gulf shrimp with wasabi cocktail sauce, and lemon wedges.
Tossed with arugula and pickled peppers. Served with sweet chive mustard.
Wok fried and served with pickled cucumbers and sweet & sour sambal glaze.
Served with cucumber salad, wasabi, pickled ginger, and sweet yuzu ponzu.
Grilled marinated chicken & steak skewers with ginger-soy sauce and red thai curry.
Fried maryland blue crab served with asian slaw, basil remoulade, and sweet red curry sauce.
Battered and fried gulf shrimp. Served with creamy asian slaw and yuzu ponzu.
Aged gouda cheese, tomato relish, pickles, and roasted garlic aioli on toasted brioche buns.
With sandwich or entree.
With any sandwich or entree.
Creamy tomato puree topped with sweet basil pesto.
Chopped free-range chicken, basil, broccoli, black beans, and tomato oil.
Cream of wild mushroom puree topped with truffle oil and parmesan crostini.
Hearts of romaine, shredded radicchio, parmesan cheese, and homemade garlic croutons.
Field greens, cherry tomatoes, crisp leeks, and white balsamic vinaigrette.
Candied walnuts, point reyes blue cheese crumbles, apples, and orange vinaigrette.
Romaine, artichokes, olives, tomatoes, feta, onion, celery, and greek dressing.
Heirloom tomatoes, fresh mozzarella, basil, baby greens, olive oil, balsamic reduction.
Arugula, radicchio, walnut crusted blue cheese, crisp prosciutto, and pinot noir vinaigrette.
Apple-smoked bacon, aged gouda cheese, tomato relish, pickles, and roasted garlic aioli on a wheat or sesame seed bun.
Topped with roasted peppers and onions, pepper jack cheese, and guacamole on a wheat or sesame seed bun.
Tillamook cheddar cheese, lettuce, tomato, avocado, and caramelized onions, on toasted sourdough.
Served with lettuce, tomato, and sliced onion, on a wheat or sesame seed bun, add choice of cheese for $1.00.
Grilled chicken, sliced turkey, bacon, fried egg, lettuce, tomato, and mayonnaise on toasted sourdough.
Thin sliced beef, melted swiss, sauteed mushrooms, and horseradish aioli, on ciabatta. Served with au jus.
Cajon spiced chicken, melted mozzarella, guacamole, lettuce, tomato, carrot, and tzatziki yogurt sauce.
Apple wood-smoked ham, swiss cheese, onion sprouts, pickles, and whole grain mustard aioli on tillamook cheddar toast.
Smoked kobe brisket, tangy mustard bbq sauce, pepper jack cheese, and zucchini relish on a focaccia roll.
Thick cut apple-smoked bacon, lettuce, tomato, avocado, onion sprouts, and mayonnaise on toasted whole wheat.
Seared chicken breast, aged cherry balsamic, crispy bacon, watercress, and mascarpone on a whole wheat roll.
Chilled poached lobster, iceberg lettuce, mango, tomato, egg, avocado, and citrus dressing.
Mixed asian greens, snap peas, candied cashews, cabbage, rice noodles, and ginger-soy dressing.
Watercress, iceberg, black beans, tomatoes, corn salsa, crispy tortilla, and key lime vinaigrette.
Marinated ribeye, mizuna, shiitake mushrooms, water chestnuts, baby corn, and mandarin glaze.
Butter lettuce, cucumber, onion, homemade dill pretzel sticks, capers, and tarragon dressing.
Romaine, radicchio, parmesan, and garlic croutons, topped with grilled chopped chicken.
Tempura battered alaskan halibut, french fries, malt vinegar, basil remoulade and asian slaw.
Penne pasta, marinara sauce, parmesan cheese, fried basil, and gremolata glaze.
Parmesan risotto, rainbow carrots, cherry tomatoes, and shrimp scampi butter.
Grilled vegetable skewers, steamed jasmine rice, roasted red pepper coulis and basil pesto.
Banana-curry potato puree, sugar snap peas, plum wine sauce, and pineapple-mango salsa.
Sesame-miso rice cake, bok choy kimchee, asian slaw, and sweet yuzu ponzu.
Roasted red potatoes, steamed broccoli, and lemon-caper beurre blanc.
Garlic mashed potatoes, balsamic grilled asparagus, and port wine sauce.
Marinated beef medallions & vegetable skewers, mashed potatoes and red wine reduction.
Baked free-range chicken breast, green beans, roasted red potatoes, and lemon butter sauce.
Marinated chicken breast, peppers, onions, oaxaca cheese, guacamole, sour cream and salsa.
Chicken scaloppini, marinara sauce, roasted peppers & onions, broccoli and creamy bechamel.
Sweet yellow curry sauce, onions, bell peppers, fresno chiles, mushrooms, and jasmine rice.
Sweet & spicy orange sauce, peppers, water chestnuts fresno chiles, onions, and jasmine rice.
Sweet hoisin sauce, onions, bell peppers, baby corn, broccoli, and steamed sticky rice.
Reviews powered by
Lisa D.(via Yelp)
June 10, 2017
Will not be disappointed if you book your wedding at Cili Weddings at Bali Hai Golf Club. Make sure you request Angel as your wedding coordinator and Vinh...
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