Sweetened coffee with the exotic flavor and fragrance of cardamom.

Rich, sweetened coffee from the finest Arabica coffee beans.

A delicious fillo dough pie made with spinach, onions, imported feta cheese. Vegetarian.

An incredibly tasty mixture of lean ground beef, Italian sausage, fresh herbs in marinara sauce.

Lightly breaded and seasoned by hand, deep-fried in canola oil until tender.

Deep-fried mozzarella sticks served with marinara sauce. Vegetarian.

A vegetarian mixture of chickpeas, fava beans and fresh herbs, deep-fried in canola oil until golden. Served with tahini sauce. Vegan and gluten free.

Kefalotyri cheese sauteed to order, and flambeed to a golden brown with Bacardi rum. Vegetarian.

Vegetarian version of dolmas. Young tender grape leaves, stuffed with rice and flavorful herbs. Served with tzatziki sauce. Vegetarian and gluten free.

Tender grape leaves filled with seasoned, lean ground chuck, fresh tomato, rice, and flavorful seasonings. Baked in a tangy tomato sauce and served with tzatziki sauce. Gluten free.

Seasoned fries accompanied by dipping sauce. Vegetarian and gluten free.

Served with house-made brown sugar cinnamon butter sauce. Vegetarian and gluten free.

Enjoy a variety of delicious vegetarian treats from the Mediterranean. Hummus, tabuli, stuffed grape leaves, falafel, yogurt-cucumber dip, baba ganosh and Athens fries. Vegetarian.

Breaded rings only, fried in canola oil, topped with parmesan cheese and spicy marinara sauce.

Vegetarian and vegan without dipping sauces. Enjoy a variety of delicious vegetarian treats from the mediterranean. Hummus, tabuli, stuffed grape leaves, falafel, baba ganosh and Athens fries.

Beer battered fried fish with cabbage, Pico de Gallo, mango and chipotle aioli on softshell corn tacos.

Deep-fried Mozzarella sticks served with marinara sauce. Vegetarian.

An incredibly tasty mixture of lean ground beef, Italian sausage and fresh herbs in marinara sauce.

Buffalo sauce on the side unless you ask for it tossed.

Vegetarian, vegan without dipping sauce and gluten free. Award-winning house seasoned fries accompanied by delicious dipping sauce.

Vegetarian and gluten free. Just the perfect amount of garlic sauce, spices and parmesan to complement delicious fries.

Vegetarian, vegan without dipping sauce and gluten free.

Vegan and gluten free. A vegetarian mixture deep-fried in canola oil until golden. Served with tahini sauce.

Greek cheese. Vegetarian. Kefalotyri cheese sauteed to order and flambeed with Bacardi Rum to a golden brown.

Vegetarian. A fillo pie made with spinach, onions, imported feta cheese watering spices. Served with sauteed vegetables.

Served cold vegetarian, vegan without tzatziki sauce and gluten free.Greek version of vegetarian stuffed grape leaves. Served with delicious tzatziki sauce.

Served hot. Tender grape leaves filled with seasoned, lean ground beef, fresh tomato and rice, baked in tomato sauce.

A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice. Vegan and gluten free.

Vegetarian and gluten free.

Mixture of seasoned, baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice. Vegan and gluten free.

A fusion of yogurt, cucumber, fresh mint leaves, crushed walnuts and fresh herbs. Gluten free, vegetarian and contains walnuts.

Kefir cheese topped with extra virgin olive oil, paprika and Kalamata olives. Vegetarian and gluten free.

Choose any 2 side sized cold dips (excludes pesto hummus).

Choose 3 different side dips

Vegan and gluten free.

Vegan and gluten free.

Vegan and gluten free.

Kefir cheese dip topped with olive oil, paprika and kalamata olives.

Hearty lentils and fresh vegetables slowly cooked in vegetable broth with mediterranean spices. Topped with feta cheese. Vegetarian.

A classic Greek dish. A layered casserole of sliced eggplant, onions, potato and topped with béchamel sauce and freshly baked. Served with sauteed vegetables and basmati rice.

Rotisserie beef and lamb, thinly sliced and served with vermicelli pilaf and sautéed vegetables

A delicious fillo dough pie made with spinach, onions, imported feta cheese and Paymon's mouth-watering spices. Served with sauteed vegetables

Sliced turkey breast topped with provolone cheese, roasted red pepper and caramelized onions. Served on a freshly baked panini roll with sun-dried tomato mayonnaise.

Tender grilled chicken breast with provolone cheese, fresh spinach and roasted red pepper. The panini is toasted and smeared with a roasted garlic-pesto mayonnaise.

A tasty layer of seasoned meatballs, topped with marinara sauce, provolone cheese and a sprinkle of grated Parmesan cheese in a freshly baked panini loaf.

Fresh Buffalo mozzarella, tender Roma tomatoes and fresh basil in a freshly baked panini roll smeared with pesto sauce on 1 side and black olive spread on the other. Vegetarian.

The classic eggplant Parmesan panini style. Layers of eggplant seasoned with Italian bread crumbs and sauted. Topped with fresh basil, provolone cheese, grated Parmesan and a touch of pesto sauce and marinara sauce. Vegetarian.

Barilla pasta topped with our savory marinara sauce, parmesan cheese and fresh basil.

Made with fresh mascarpone cheese, ladyfingers, espresso and a touch of almond syrup.

This Greek classic is made with fresh cream, vanilla, firm calrose rice and sprinkled with cinnamon and topped with whipped cream.

Made by the Cheesecake Factory.

Baked fresh daily with a thick layer of ground walnuts, pistachios, brown sugar, butter and cinnamon. Topped with cinnamon-honey syrup and sprinkled pistachios.