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Cucumber salad, crispy rice, serrano chili, yuzu-ponzu.
Yuzu kosho, sriracha aioli.
Crispy rice cakes, tobiko, ponzu.
Grilled pineapple, avocado cream, micro cilantro.
Caviar, créme fraiche, crispy dill potatoes.
Five spice pork belly, tempura oyster, green cabbage slaw.
Traditional garnishes, parmesan cheese, grilled flat bread.
Roasted pineapple, brioche, coconut milk, macadamia nuts.
Red wine braised oxtail, gruyère cheese, baguette croutons.
House-Made mini rigatoni, wagyu bolognese, fresh basil.
Nueske bacon, maytag bleu cheese, herb buttermilk dressing.
Radicchio, endive, white cheddar, pecans, maple emulsion.
Red & green romaine, garlic pita croutons, white anchovy.
Acorn squash, pomegranate, sunchokes, ginger vinaigrette.
Brown butter-sage gnocchi, seared foie gras, celery root puree.
Fingerling potatoes, garlic confit, fines herb demi-glace.
Sauteed green cauliflower, purple cauliflower spuma, lemon.
Chop & belly, pear butter, foie gras-brioche stuffed apple.
Japanese A5 filet mignon, american rib cap, australian short rib.
Maine lobster, king crab, shrimp, clams, oysters.
East & west coast seasonal selection.
Split & dressed, ginger dressing.
Gin "spiked" cocktail sauce.
Green goddess dressing.
Blinis, creme fraîche, egg mimosa.
18 OZ .
10 OZ .
16 OZ .
10 OZ .
8 OZ.
8 OZ .
8 OZ.
40 OZ .
Black truffle.
Curry aioli.
Pork belly, duck fat carrots.
Bacon lardon.
Calabrian chili flakes.
Matsutake-chimichurri.
Bacon streusel.
Smoked gouda.
Golden garlic.
Red wine, pearl onions.
Bacon marmalade.
Lobster & sour cream.
Aged cheddar, B&B pickles.
Prime flat iron, red wine butter.
Tuscan kale, ginger vinaigrette, sunchoke chips.
Tajin spice, lime zest.
Garlic-herb, sriracha ketchup.
Gin "cocktail" sauce.
Apple-cucumber mignonette.
Korean BBQ sauce.
Avocado, pickled red onion, cilantro mayo.
Black truffle.
Warm pita bread, red onion, espelette.
Green cabbage slaw.
Nueske bacon, buttermilk dressing.