Menu Degustation

$123. Wine Pairing available for additional $63.
- Maine Lobster Salad
  
  apple-champagne vinaigrette.
- Pan Seared U-10 Day Scallop
  
  potato mousseline and jus de veau.
- Sauteed Steak Of "A" Foie Gras
  
  roasted peach-thyme pound cake, almonds and riesling peach coulis.
- Sauteed Filet Of Halibut
  
  green asparagus and sauce hollandaise.
- Roasted Tournedo Loin Of Colorado Lamb
  
  pisto, mint aoili and tempura zucchini flower.
- Dessert

Vegetarian Menu
- Vegetarian Menu $123.00
- Mushroom Consomme
  
  confit of onion and tomato, mushroom duxelles.
- Farcie
  
  curried cous cous, artichokes, zucchini sofrito, piquillo pepper and sauteed onions.
- Meyer Lemon Ravioli
  
  white and green asparagus, goat milk cream sauce.
- Vegetable Ragout
  
  symphony of vegetables and tomato coulis.
- Dessert

Pre-Theater Menu
- Pre-Theater Menu $75.00
- Ruby Red Shrimp
  
  roasted zucchini, crispy artichoke, tomato confit and piquillo pepper vinaigrette.
- Fresh Green Asparagus
  
  creamy morels.
- Sauteed Filet Of New Zealand Tai Snapper
  
  court-bouillon sauce and fresh herbs.
- Roasted Milk-Fed Veal Chop
  
  rosemary potato and au jus.
- Dessert

Desserts
- Beggar's Purse
  
  risotto chocolate chip pudding, coconut macaroon, banana-passion fruit caramel sorbet.
- Warm Chocolate Fondant
  
  milk chocolate and raspberry fudge ice cream, fresh raspberries.
- Toffee Almond Nougat Glace
  
  macerated apricots, sabayon and apricot sorbet.
- Chocolate Truffle Beignets
  
  peanut butter ice cream, malt espuma.
- Berry Buttermilk Cake
  
  black raspberry melville syrah soup, buttermilk panna cotta, triple strawberry ice cream.
- Matcha Genoise
  
  roasted pineapple, lime mousse, macadamia brittle sherbet.
- Cheese Assortment
  
  ($14 supplement).

Prix Fixe
- Creme Of Half Moon Bay Peas
  
  caramelized carrots and maine bay shrimp.
- Poached Oysters
  
  garnished with osetra caviar, sauce vermouth.
- Warm Quail Salad
  
  sauteed artichokes and pinenuts.
- Foie Gras Au Torchon
  
  pineapple and port reduction.
- Sauteed Ruby Red Shrimp
  
  roasted zucchini, crispy artichoke, tomato confit and piquillo pepper vinaigrette.
- White Asparagus
  
  creamy morels.
- Roasted Maine Lobster
  
  sauce americaine and satisfy ($40 supplement).
- Sauteed Filet Of New Zealand Tai Snapper
  
  court-bouillon sauce and fresh herbs.
- Roasted Milk-Fed Veal Chop
  
  rosemary potato and au jus.
- Roasted Pigeon
  
  wild rice risotto.
- Sauteed Medallions Of Fallow Deer
  
  caramelized green apple and zinfandel sauce.
- Dessert

Menu for Picasso provided by Allmenus.com

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