Catering

The Big Bites
- The Small Bites $25.00+
- Chestnut All Around $25.00
- Turbotin And Ocean Jus $35.00
- Lobster And Avocado Salad $25.00
- Artisan Cheese Plate $18.00
- Artichoke And Black Truffle Soup $28.00
- Spanish Iberico De Bellota Ham $35.00
- Caviar By The Oz
  
  (big bites only).
- Crispy Veal Sweetbreads $35.00
  
  potato and black truffle chips.
- Beef Tartar And "Pommes Dauphines" $25.00
- Mosaic Of Poularde, $30.00
  
  foie gras and artichoke, black truffle jus.
- Burger "A La Française", Parsnip Chips $32.00
- The Sweet Bites $10.00
  
  the little pots of the day.
- Oysters In Ice Gelee $25.00

Krug Menu

6 People Minimum, (per person).
- Krug Menu $750.00
- Krug "Bouchees"
  
  krug grand cuvee, mv.
- Amuse Bouche
- "Colors Of Caviar"
  
  krug, 1995.
- Crispy Sea Bass With Delicate Spices
  
  krug, 1990.
- Artichoke And Black Truffle Soup
  
  toasted mushroom brioche, and black truffle butter. krug, 1988.
- Poussin A La Broche
  
  black truffle potato puree, spring vegetables. krug, 1985.
- Krug Dessert
  
  krug rose, mv.

Entrees
- Oysters Three Ways $60.00
  
  huitres trois facons.
- "Colors Of Caviar" $90.00
- Mosaic Of Milk Fed Poularde $65.00
  
  foie gras and artichoke, black truffle jus. mosaique de volaille, foie gras et artichauts, jus a la truffe.
- Artichoke And Black Truffle Soup $68.00
  
  toasted mushroom brioche, and black truffle butter. soupe d'artichaut a la truffe noire, brioche feuilletee aux champignons et truffe noire.
- Foie-Gras "En Papillotte" $68.00
  
  and radish bouillon, radis-foie.
- Heirloom Tomatoes Salad And Tartare $60.00
  
  "basil-lemon" granite tomates heirloom salade et tartare, granite basilic-citron.
- Lobster In Cold Steam $70.00
  
  homard en vapeurs froides.

Entrees - Les Poissons Et Crustaces
- Crispy Sea Bass With Delicate Spices $95.00
  
  bar en ecailles grillees aux epices douces.
- Roasted John Dory In Basil Crust $85.00
  
  st. pierre roti, panure de basilic.
- Black Pepper Cod And Spring Vegetables $80.00
  
  cabillaud "black pepper" et legumes de printemps.
- Monkfish Slow Cooked $80.00
  
  zucchini and seaweed lemon sabayon, lotte aux courgettes, sabayon aux algues et citron.

Entrees - Les Viandes, Volailles Et Abats
- Roasted Veal Chop $175.00
  
  black truffle potato puree, seasonal vegetables braised in veal jus. cote de veau juste rotie, puree de pommes de terre a la truffe noire, legumes braises au jus de veau (preparation pour 2 personnes).
- Crispy Veal Sweetbreads $75.00
  
  carrot and ginger, ris de veau rissoles, carottes et gingembre.
- American Prime Beef Tenderloin $78.00
  
  and paleron "a la francaise". filet de boeuf et paleron americains a la francaise.
- Guinea Hen "En Cocotte" $160.00
  
  basmati rice and albufera jus, pintade en cocotte , riz basmati et jus albufera (preparation pour 2 personnes).
- Roasted Duck $72.00
  
  raw and cooked vegetables and spinach puree. canard roti, legumes crus et cuits, puree d'epinard.
- La Selection Des Fromages Affines $25.00

The Small Bites
- The Small Bites $30.00+
  
  (items).
- Oysters In Ice Gelee $25.00
- Lobster In Cold Steam $29.00
- Salmon "Toutes Saveurs" $25.00
- Artisan Cheese Plate $18.00
- Artichoke And Black Truffle Soup $28.00
- Spanish Iberico De Bellota Ham $35.00
- Caviar By the Oz
  
  (big bites only).
- Crispy Veal Sweetbreads $35.00
  
  ginger and carrot.
- Beef Tartar $25.00
  
  "pommes dauphines".
- Mosaic Of Poularde $30.00
  
  foie gras and artichoke, black truffle jus.
- Burger "A la Francaise", Parsnip Chips $32.00
- The Sweet Bites $10.00
  
  the little pots of the day.

Menu Elegance

Menu served for the entire table. (Per person).
- Menu Elegance $198.00
- Lobster In Cold Steam
- Monkfish Slow Cooked
  
  zucchini and seaweed lemon sabayon.
- Artichoke And Black Truffle Soup
  
  toasted mushroom brioche, and black truffle butter.
- Roasted Duck
  
  raw and cooked vegetables and spinach puree.
- Cantaloupe And Cucumber
- Jasmine And Chocolate

Menu Prestige

Menu served for the entire table. (Per person).
- Menu Prestige $298.00
- Heirloom Tomatoes
- Marinated Octopus
- Crispy Sea Bass With Delicate Spices
- "Colors Of Caviar"
- Foie-Gras "En Papillotte" And Radish Bouillon
- Artichoke And Black Truffle Soup
  
  toasted mushroom brioche, and black truffle butter.
- Roasted Poussin Summer Flavor
- The Vegetable
- Fine Cheeses
- Strawberry Rhubarb
- Chocolate Fondant
  
  crunchy praline and chicory cream.

TGV Menu

(Per person).
- TGV Menu $140.00
- Oysters In Ice Gelee
- Salmon "Toutes Saveurs"
- Veal Shank, Seasonal Vegetables
  
  and spinach-mushroom gratin.
- Fine Cheeses Or Grapefruit Terrine

Pre-Theatre Menu

Available only from 5:30pm to 6:15pm. (Per person).
- Pre-Theatre Menu $120.00
- Heirloom Tomatoes Salad And Tartare
  
  "basil-lemon" granite, tomates heirloom salade et tartare, granite basilic-citron.
- Salmon Tartar And Lobster Vinaigrette
  
  tartare de saumon et vinaigrette au homard.
- Monkfish Slow Cooked
  
  zucchini and seaweed lemon sabayon. lotte aux courgettes, sabayon aux algues et citron.
- Farm Raised Chicken "Laquee"
  
  mushroom and cabbage ragout and potato puree. volaille laque, ragout de champignons et choux vert puree de pomme de terre.
- Coconut Six Ways
  
  noix de coco.

Menu for Guy Savoy provided by Allmenus.com

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