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(big bites only).
potato and black truffle chips.
foie gras and artichoke, black truffle jus.
the little pots of the day.
krug grand cuvee, mv.
krug, 1995.
krug, 1990.
toasted mushroom brioche, and black truffle butter. krug, 1988.
black truffle potato puree, spring vegetables. krug, 1985.
krug rose, mv.
huitres trois facons.
foie gras and artichoke, black truffle jus. mosaique de volaille, foie gras et artichauts, jus a la truffe.
toasted mushroom brioche, and black truffle butter. soupe d'artichaut a la truffe noire, brioche feuilletee aux champignons et truffe noire.
and radish bouillon, radis-foie.
"basil-lemon" granite tomates heirloom salade et tartare, granite basilic-citron.
homard en vapeurs froides.
bar en ecailles grillees aux epices douces.
st. pierre roti, panure de basilic.
cabillaud "black pepper" et legumes de printemps.
zucchini and seaweed lemon sabayon, lotte aux courgettes, sabayon aux algues et citron.
black truffle potato puree, seasonal vegetables braised in veal jus. cote de veau juste rotie, puree de pommes de terre a la truffe noire, legumes braises au jus de veau (preparation pour 2 personnes).
carrot and ginger, ris de veau rissoles, carottes et gingembre.
and paleron "a la francaise". filet de boeuf et paleron americains a la francaise.
basmati rice and albufera jus, pintade en cocotte , riz basmati et jus albufera (preparation pour 2 personnes).
raw and cooked vegetables and spinach puree. canard roti, legumes crus et cuits, puree d'epinard.
(items).
(big bites only).
ginger and carrot.
"pommes dauphines".
foie gras and artichoke, black truffle jus.
the little pots of the day.
zucchini and seaweed lemon sabayon.
toasted mushroom brioche, and black truffle butter.
raw and cooked vegetables and spinach puree.
toasted mushroom brioche, and black truffle butter.
crunchy praline and chicory cream.
and spinach-mushroom gratin.
"basil-lemon" granite, tomates heirloom salade et tartare, granite basilic-citron.
tartare de saumon et vinaigrette au homard.
zucchini and seaweed lemon sabayon. lotte aux courgettes, sabayon aux algues et citron.
mushroom and cabbage ragout and potato puree. volaille laque, ragout de champignons et choux vert puree de pomme de terre.
noix de coco.