Six oysters, four jumbo prawns, maine lobster, tuna tartare, crab salad.
Three oysters, two jumbo shrimp, maine lobster.
Half- or full-dozen seasonal oysters, cocktail & mignonette sauce.
Naccarii sturgeon caviar, classic condiments.
Five piece shrimp cocktail.
Vegetable & bean soup with fettunta.
Organic mixed field greens, marinated campari tomatoes, pecorino cheese, balsamic vinaigrette.
Romaine lettuce, house made croutons, parmigiano reggiano, creamy anchovy-garlic dressing.
Buffalo mozzarella from campania, vine-ripe tomatoes, genovese basil, balsamic vinegar.
Beef carpaccio, pickled vegetables, parmigiano reggiano, baby arugula, limoncello dressing.
Calamari, green beans & zucchini fritti, cherry tomato sauce.
Grilled mediterranean octopus salad, fingerling potatoes, marinated olives, campari tomatoes, capers & sardinian bottarga.
Sauteed husdon valley foie gras, toasted panettone, butternut squash chips, passito di pantelleria.
Chef's selection of tuscan appetizers cured meats, italian cheeses & seasonal fruit to share, per person (available for 2 or more).
Ricotta cheese gnocchi, wild mushrooms, arugula, fresh tomatoes, white wine.
Braised duck filled pansotti, porcini mushrooms, butter & parmigiano sauce, orange emulsion.
House made tuscan sausage, wild mushrooms, parmigiano reggiano.
Hand-rolled thick spaghetti, bolognese sauce, aged pecorino cheese.
Linguini, clams in white wine, saffron & roasted garlic, peperoncino.
Mama egi's recipe, sheep's milk ricotta, spinach, swiss chard, butter-sage sauce.
Sardinian grey mullet bottarga, roasted garlic, super tuscan olive oil, peperoncino, lemon zest.
Fresh tomato sauce & basil.
San marzano tomato sauce, mozzarella cheese & basil.
Seasonal wild mushrooms, ricotta salata, white truffle cream.
House made tuscan sausage, roasted red & yellow bell peppers.
(Pizza bianca) gorgonzola cheese & roasted walnuts, baby spinach, braised onions, balsamic cream (white pizza).
Smoked scottish salmon, mascarpone cheese, onion, chives, american caviar.
Tuscan fisherman's stew, calamari, clams, mussels, prawns & monkfish.
Roasted north atlantic black bass & sauteed prawns, braised cannellini beans & prosciutto, sweet peas, tuscan olive oil.
Grilled scottish salmon, baby spinach & citrus salad, roasted fingerling potatoes.
Baked monkfish steak, roasted yukon gold potatoes, tomatoes napoletana.
Prosciutto-wrapped maine diver scallops, grilled red onions, celery root puree, baby zucchini, pomegranate, salmoriglio sauce.
Roasted maine lobster, wild mushroom farrotto, asparagus tips, roasted lobster spuma.
Colorado rack of lamb, pecorino cheese & thyme, crushed potatoes with peperonata, lamb jus.
Grilled beef tenderloin, porcini wrapped in pate brick, truffle potatoes dauphinoise, barolo wine reduction.
Classic veal osso buco, soft polenta, roasted root vegetables, gremolata.
Grilled prime pork chop, potato-garlic puree, pine nut crusted asparagus, currant demi-glace.
Roasted organic chicken breast saltimbocca prosciutto & sage, roasted baby artichokes, braised tuscan cabbage, natural jus.
Grilled napa valley quails, semolina gnocchi, brussels sprouts with pancetta, marsala wine reduction.
Served with your choice of any 2 sides.
For 2 served with your choice of any 2 sides, Tuscan fries, potato-garlic puree, fried polenta parmigiano, sauteed asparagus, peperonata, sauteed spinach.
Menu for Circo provided by Allmenus.com
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