Tao Las Vegas - The Venetian

(gluten free).

with peanut sauce.

with a trio of seaweed.

with edamame.

with wok roasted asparagus.

with mango chili sauce.

with shiitake ginger broth.

with fresh wasabi sauce.

(gluten free).

white tuna.

mackerel.

salmon.

squid.

halibut.

albacore.

octopus.

cooked shrimp.

yellowtail.

smoked salmon.

sea scallop.

salmon roe.

fresh water eel.

tuna.

sweet shrimp.

wild yellowtail.

snopper.

sea urchin.

giant glam.

with crunchy cucumbers.

with napa cabbage and soy dipping sauce. (steamed or pan fried).

with a chile sesame glaze.

with thai chili sauce.

with hoisin sauce.

with spicy pineapple sauce.

with udon noodles and spinach.

with long beans and jasmine rice.

with spicy thai peanut sauce.

with steamed bok choy and ginger kaffir lime vinaigrette.

with red curry and thai basil.

with asian green stir fry and peppercorn sauce.

with wok vegetables.

shrimp, and scallops with black bean sauce.

with fingerling potatoes and spicy stir fry.

(gluten free).

for two. per person.

or filet mignon cooked in a ginger scallion broth with wasabi dipping sauce. (filet mignon, kobe sirloin per oz).

with yuzu cilantro butter.

with shiitake mushrooms and szechwan potatoes.

with tempura of onion rings.

with roast pork or peking duck.

(gluten free).

(gluten free).

quail egg.

handroll.

roll.

with avocado, crispy onions, sweet and spicy sesame sauce.

with jalapeno and ponzu sauce.

with spicy king crab.

tuna and yellowtail sashimi with wasabi salsa.

and up.

with sweet wasabi sauce.

with crushed onion.

with eel and kabayaki sauce.

salmon, tobiko, avocado.

with avocado and soy paper.

with yuzu mayonnaise.

king crab, and asparagus roll.

crab, and avocado roll.

with black tobiko.

with sweet chili sauce and soy paper.

for the minor gods with udon noodles.

(gluten free).

with black bean sauce.

(gluten free).

almond sesame cookies.

tahitian vanilla bean ice cream.

ginger syrup mandrin sorbet.

trio of sauces.

macadamia biscotti.

kalamansi dipping sauce.

coconut ice cream.

layers of creamy and crunchy chocolate godiva liqueur, chocolate sorbet.

white & dark chocolate mousse.

assorted white, milk and dark chocolates.