Queso fresco, avocado, cilantro, and crema fresca.

Maytag blue cheese sauce and chives.

Capers, parsley, lemon, and gremolata aioli.

Pickled ginger, sweet soy, and sesame wonton crisps.

Sesame-soy garlic sauce, ginger, and green onions.

Prosciutto, salami, sopressata, and artisan cheese.

Organic greens, yogurt-herb vinaigrette, olives, feta, and pine nuts.

Candied cashews and crispy wontons.

Hummus, tzatziki, olives, roasted sweet peppers, marinated feta, and baked pita.

Bacon, provolone cheese, onion marmalade, tomatoes, and garlic aioli.

Vermont cheddar, lettuce, tomato, red onions, and special sauce.

Vermont cheddar, lettuce, tomato, red onions, and special sauce.

Herb aioli, pickled red onion, capers, and arugula.

Wild and domestic mushrooms, and Parmigiano Reggiano.

Beef and pork bolognese, parsley, and tomato basil sauce.

Spicy tomato basil garlic sauce and pecorino Romano.

Basil pesto, goat cheese, zucchini, red onion, squash, sweet peppers, and olives.

Mozzarella di bufala, San Marzano tomato sauce, and basil.

Roasted peppers, red onions, goat cheese, and wild oregano.

Pepperoni, roasted onions, and green chilies.

Mozzarella, red onion, fresno chilis, and sicilian oregano.

Bok choy, lotus root, sweet soy, and jasmine rice.

Prime New York sirloin, baby arugula, bleu cheese, caramelized onions, and cherry tomatoes.

Marinated cucumbers, fingerling potatoes, and lemon.

Rosemary jus and Yukon gold potato puree.

Sauteed garlic broccolini, caramelized onions, and red chimichurri.

Caramelized fuji apples with frozen vanilla ice cream.

Maple soaked walnuts, salted caramel ice cream, and Seacrest strawberries.

Homemade graham cracker crust, key lime curd, and blueberry compote.

Cream puffs, Tahitian vanilla ice cream, and hot fudge sauce.

Sweetened condensed milk, red raspberries, and toasted cinnamon sugar.

Organic black tea handpicked from Chinese and Indian gardens all blended with Sicilian bergamot.

Earthy flavor with aromatic notes of cut grass and a hint of the sea from Japan's district of Honshu.

Hand-rolled sweet jasmine flowers blended with Chinese green tea.