Biere
- Chimay Triple Ale
- Stella Artois
- Heineken
- Amstel Light
- Miller Lite
- Buckler N/A
- Hacker Pschorr
- Fisher Amber
- Goose Island

Cocktails
- Gabitini
  
  grey goose vodka straight up with blue cheese olives, gabi's favorite
- French Martini
  
  ketel one, cassis, pineapple juice with a splash of champagne
- Green Apple Martini
  
  stolichnaya, sour apple pucker, and sweet and sour
- Lemon Drop Martini
  
  grey goose le citron, squeeze of lemon, and a sugar rim
- Mon Ami Gabi Cosmo
  
  grey goose l'orange, cointreau, cranberry juice and a squeeze of fresh lime
- Gabi's Cocktail
  
  red lillet, filled to the top with champagne
- The Absolut Martini
  
  absolut vodka, with a splash of white lillet
- JB's Courvoisier Sidecar
  
  courvoisier vs, with cointreau, sweet and sour, and sugar rim
- Moulin Rouge
  
  stolichnaya razberi vodka, cassis, and sweet and sour
- The Paris Romance
  
  amaretto di sarorino, malibu rum, and fruit juices
- Espresso Martini
  
  stollchnaya vanil vodka, with a splash of baileys, kahlua, and a shot of espresso
- The Nightcap
  
  stolichnaya vanil vodka, kahlua, frangelico, and a brown sugar and cinnamon rim

Champagne/Sparkling Wines
- Tattinger, La Francaise, MV
- Veuve Clicquot, 'Yellow Label,' MV
- Pommery, Blue Label, MV
- Moet et Chandon, 'Brut Imperial,' MV
- Moel et Chandon, 'Brut Imperial Rose', MV
- Veuve Clicquot, 'Gold label reserve,' 98

Bourgogne, Chardonnay
- Vire Clesse, Chazelles, 01
- Chablis, Seguinot-Bordet, 02
- Santenay, Sous la Roche, Girardin, 03
- Chablis Ler Cru, Fourchaumes, Fevre, 02
- Mersault, Verget, 02
- Chassagne Montrachet, Ler Cru, Amoit, 99
- Puligny Montrachet, Louis Latour, 02

Bordeauz, Sauvignon Blanc/Semillon
- Clos de la Maurasses, Graves 02

Rhone, Grenache Blanc/Viognier
- Coindrieu, Faury, 02
- Dom, de la Mirande, Chateauneuf-du-Pape, 00

Alsace
- Pinot Blanc, Lorentz, 03
- Gerwurztraminer, Lorentz, 02
- Pinot Gris, Lorentz, 02
- Riesling, Lorentz, 02

Loire, Sauvignon Blanc/ Chenin Blanc
- Vouvray, Chateau Moncontour, Demi-Sec, 02
- Chateau de Tracey, Pouilly Fume, 00

Rose, Cabernet
- Anjou, Chas. Bove, 02

Dessert, Semillon / Sauvignon Blanc
- Sauternes, Liot, 98 (375 ml)

Bordeaux, Merlot / Cabernet Sauvignon
- Bellevue-la Mongie, Bordeaux Superieur, 01
- Cahors, La Commandery, 02
- Chateau Jura Plaisance, Montagne St. Emilion, 98
- Chateau Granins, Medoc, 00
- Chateau du Maine, Graves, 01
- Chateau Bel Orme, Haut-Medoc, 00
- Chateau Jander, Listrac-Medoc, 98
- Fleur Jean Gue, Lalande de Pomerol, 00
- Chateau Pomys, St. Estephe, 00
- Chateau Haut-Chatain, Lalande de Pomerol, 00
- Lacoste-Borie, Paulillac, 00
- Clos La Fleur Figeac, St. Emilion Grand Cru, 01
- Chateau Moulin Riche, St. Julien, 01
- Chateau Larruau, Margaux, 01
- Chateau Sarget de Gruaud, St. Julien, 01
- Chateau Tayac, Margaux, 00
- Chateau de Ferrand, St. Emilion Grand Cru, 98

Beaujolais, Gamay
- Regnie, Duboefu, 03
- Cote de Brouilly, Voute des Crozes, 03
- Morgon, Flower, 02
- Moulin a Vent, Duboeuf, 02

Bourgogne, Pinot Noir
- Monthelie, Gerard Doreau, 99
- Marsannay, St. Martin, 01
- Cote du Nuits Village, Patrice Rion, 01
- St. Aubin, Le Paridis, Lamy, 01
- Santenay Ler Cru, Girardin, 02
- Gevrey-Chambertin, Le Clerc, 00
- Mercurey Ler Cru, Charton, 00
- Pommard Ler Cru, La Platiere, 02
- Volnay Ler Cru, Close des Chenes, Latour-Giraud, 98
- Vosne-Romanee Ler Cru, Lamarche, 99

Rhone, Grenache / Syrah
- Cotes du Rhone, Escaravailles, 00
- Gigondas, Tendrelles, 00
- St. Joseph, Faury, 01
- Chateauneuf-du-pape, Senechaux, 01

Les Froids - Cold Appetizers
- Country Style Pate
  
  cornichons whole grain mustard and country toast
- Chicken Liver Mousse Pate
  
  red wine mustard and country toast
- Charcuterie Plate
  
  serrano ham, country pate, chicken liver mousse and salami
- Oysters du Jour
- Classic Shrimp Cocktail
- Smoked Salmon
  
  with brioche, creme fraiche, red onions and capers
- Cheese Plateau
  
  cheese selection, apple, dates, walnuts and seasonal marmalade

Les Chauds - Hot Appetizers
- Steamed Artichoke
  
  lemon-mustard vinaigrette
- Baked Cheese and Tomato
  
  with garlic toast
- Duck Leg Confit
  
  with lentils
- Sea Scallops Gratineese
- Escargots de Bourgogne
  
  parsley garlic butter
- Shrimp Gabi
  
  baked with butter, garlic and lemon
- Steamed Mussels
  
  leek cream
- Crab Cake, Vegetable Remoulade
  
  roast pepper alioli, homemade chips

Les Salades - Salads
- Salade Maison
  
  goat cheese crouton, herb vinaigrette
- Butter Lettuce Salad
  
  apple, gruyere cheese and walnuts
- Frisee and Bacon Salad
  
  blue cheese and red wine vinaigrette
- Belgium Endive Salad
  
  roasted pear, bleu cheese, walnuts and vinaigrette
- Grilled Salmon Salad
  
  orange, grapefruit, citrus dressing
- Grilled Ahi Tuna Salad
  
  grilled ahi tuna, nicoise relish, potato and green salad
- Market Greens
  
  beets and sweet potato, preserved lemon

Les Potages
- Onion Soup au Gratin
- Lobster Bisque
  
  with orzo
- Soup du Jour

Gabi's Classics
- Roast Chicken and Frites
  
  grandmere style, mushrooms, bacon and pearl onions
- Lemon Chicken Paillard
  
  haricot vert, lemon butter
- Bacon-Wrapped Pork Tenderloin
  
  gratin potatoes and cider sauce
- Classic du Jour

Les Viandes - Steak Frites

all served with frites
- Steak Classique
  
  maitre d'hotel butter
- Steak au Poivre
  
  brandy peppercorn sauce
- Steak Bordelaise
  
  caramelized onions and red wine sauce
- Steak Roquefort
  
  blue cheese sauce
- Steak Bearnaise
  
  tarragon shallot butter
- Steak Dijon
  
  dijon mustard butter
- 'Hanger Steak'
  
  butcher's cut, merlot butter
- Prime New York Steak
  
  shallots and burgundy sauce
- Filet Mignon au Poivre
  
  creme fraiche
- Filet Mignon
  
  merlot butter, red wine reduction

Les Poissons
- Salmon
  
  dijon crust, pommes puree, balsamic and chive oil
- Gabi's Fish and Frites
  
  French tartare sauce
- Skate
  
  with crisp garlic chips, vegetable salad, caper lemon butter
- Sea Scallops
  
  whipped cauliflower, carmelized onion, raisins, pine nuts
- Trout Grenobloise
  
  sauteed with capers, lemon and croutons
- Mussels
  
  steamed with leek cream and frites
- Poisson du jour

Vegetables
- Lentils
- Asparagus with Lemon
- Broccoli Rabe, Olive Oil
- French Green Beans
- Beets
- Garlic Spinach
- Whipped Cauliflower
- Frites
- Pommes Puree
- Vegetarian Sampling

Desserts - Les Crepes
- Bananas Foster Crepe
  
  vanilla ice cream and bananas in foster sauce
- Strawberry Crepe
  
  strawberries, vanilla ice cream and whipped cream

Desserts - Les Classiques
- Profiteroles
  
  vanilla ice cream filled pastry, fudge sauce
- Chocolate Mousse
  
  light semi-sweet chocolate mousse
- Creme Brulee
  
  vanilla custard topped with caramel
- Tarte Tatin
  
  warm apple tarte, candied caramel sauce
- Pecan Chocolate Tarte
  
  caramel sauce and whipped cream
- Warm Flourless Chocolate Cake
  
  chocolate sauce and whipped cream
- Bread Pudding
- Sorbet du Jour
- Dessert du Jour

Les Potages
- Onion Soup au Gratin Lobster Bisque
  
  with orzo
- Soup au Jour

Les Froids - Cold Appetizers
- Country Style Pate
  
  cornichons whole grain mustard and country toast
- Chicken Liver mousse Pate
  
  red wine mustard and country toast
- Charcuterie Plate
  
  serrano ham, country pate chicken liver mousse and salami
- Oysters du Jour
- Classic Shrimp Cocktail
- Smoked Salmon
  
  with brioche, creme fraiche, red onions and capers
- Cheese Plateau
  
  cheese selection, apple, dates, walnuts and seasonal marmalade

Les Chauds - Hot Appetizers
- Steamed Artichoke
  
  lemon-mustard vinaigrette
- Baked Cheese and Tomato
  
  with garlic toast
- Duck Leg Confit
  
  with lentils
- Sea Scallops Gratinees
- Escargots de Bourgogne
  
  parsley garlic butter
- Shrimp Gabi
  
  baked with butter, garlic and lemon
- Steamed Mussels
  
  leek cream
- Crab Cake
  
  celery root remoulade, roast peppers alioli, homemade chips

Les Crepes and Quiches

crepes and quiche are served with mixed greens
- Chive Scrambled Egg crepe
  
  with ham and cheese
- Creamy Chicken and Mushroom Crepe
- Asparagus, Ham and Cheese Crepe
- Shrimp and Scallop Crepe
- Sauteed Spinach and Brie Crepe
- Classic Quiche Lorraine
  
  with bacon
- Vegetable Quiche

Les Salades
- Salade Maison
  
  goat cheese crouton, herb vinaigrette
- Butter Lettuce
  
  apple, gruyere cheese and walnuts
- Frisee and Bacon
  
  blue cheese and red wine vinaigrette
- Belgium Endive
  
  pear blue cheese, walnuts and vinaigrette
- Grilled Salmon Salad
  
  orange, grapefruit, citrus dressing
- Grilled Ahi Tuna
  
  nocoise relish, potato and green salad
- Market Greens
  
  beets and sweet potato, preserved lemon
- Gobi's Chopped Salad
  
  Romaine, olives, tomato, avocado, bacon, blue cheese, radish, green onion, cucumber, crispy potato, vinaigrette add chicken breast or shrimp added cost

Gabi's Classics
- Macaroni and Cheese
  
  a la francaise with ham
- Lemon Chicken Paillard
  
  haricot vert, lemon butter
- Mussels
  
  steamed with leek cream and frites
- Salmon
  
  dijon crust, pommes puree, balsamic and chive oil
- Gabi's Fish and Frites
  
  French tartare
- Trout Grenobloise
  
  sauteed with capers, lemon and croutons
- Skate
  
  with crispy garlic chips, vegetable salad, caper lemon butter
- Poisson du Jour

Les Sandwich
- Sandwich du Jour
- Roast Beef
  
  celery root remoulade, chips and salad
- Duck B.L.T
  
  bacon, lettuce, tomato, chips and salad
- Chicken and Brie Sandwich
  
  caramelized onion and apple
- Steak Sandwich and Frites
  
  au jus with caramelized onions
- Classic Croque Monsieur
- Brie Burger
- Blue Cheese Burger
- 'Onion Soup' Burger
- Mushroom and Cheese Burger
- Grilled Salmon Burger

Les Viandes - Steak Frites

all steaks served with frites
- Steak Classique
  
  maitre d'hotel butter
- Steak au Poivre
  
  brandy peppercorn sauce
- Steak Bordelaise
  
  caramelized onions, red wine
- Steak Roquefort
  
  bleu cheese sauce
- Filet mignon
  
  merlot butter, red wine reduction

Desserts - Les Crepes
- Strawberry Crepe
  
  strawberries, vanilla ice cream and whipped cream
- Banana Foster Crepe
  
  vanilla ice cream and bananas in foster sauce

Desserts - Les Classiques
- Profiteroles
  
  vanilla ice cream filled pastry, fudge sauce
- Chocolate Mousse
  
  light semi-sweet chocolate mousse
- Creme Brulee
  
  vanilla custard topped with caramel
- Tarte Tatin
  
  warm apple tart, candied caramel sauce
- Chocolate Pecan Tarte
  
  caramelized pecans and chocolate ganache
- Warm Flourless Chocolate Cake
  
  chocolate sauce and whipped cream
- Sorbet du Jour
- Bread Pudding

Les Crepes and Quiches
- Creamy Chicken and Mushrooms Crepe
  
  with petite salad
- Shrimp and Scallop Crepe
  
  with sweet peas and petite salad
- Classic Quiche Lorraine
  
  with petite salad, vegetable quiche with petite salad

Eggs
- Eggs Benedict
  
  choice of: Canadian bacon, smoked salmon, or London broil
- Chive Scrambled Egg Crepe
  
  with ham and cheese, petite salad

Les Classiques
- Market Fruit Salad
  
  melon, pineapple, apples and berries in citrus juice
- Smoked Salmon
  
  with brioche, creme fraiche, red onions and capers
- Apple French Toast
  
  vanilla brioche, cinnamon apples

Menu for Mon Ami Gabi provided by Allmenus.com

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