Maggiano's Little Italy

Marinara sauce.

Lemon aioli.

Spinach, garlic, and seasoned breadcrumbs.

Marinara sauce.

Tuscan or Diavolo style.

Fresh tomatoes, basil, balsamic vinegar, and roasted garlic.

Garlic crostini.

Fresh mozzarella, basil, and balsamic glaze.

Oven-dried tomatoes, Italian cheese blend, fresh mozzarella, and basil.

Margherita flatbread with Italian sausage.

Red onions, Asiago cream sauce, balsamic glaze, and green onions.

Please contact restaurant for today's availability.

Grated Parmesan and garlic croutons.

Iceberg, arugula, Kalamata olives, red onions, pepperoncini, garlic croutons, and Italian vinaigrette.

Crispy prosciutto, red onions, blue cheese, and house dressing.

Crispy prosciutto, tomatoes, blue cheese, avocado, and house dressing.

Blue cheese, pine nuts, red onions, smoked bacon, and white balsamic vinaigrette.

Mixed greens, grape tomatoes, red onions, sugar snap peas, garlic croutons, and balsamic honey mustard vinaigrette.

Fresh mozzarella, tomatoes, cucumbers, Kalamata olives, red onions, garlic croutons, and white balsamic vinaigrette.

Mozzarella and marinara sauce with spaghetti pomodoro.

Alfredo sauce.

Orecchiette, roasted red peppers, spinach, and truffle peppercorn sauce.

Herb-roasted chicken, mushrooms, caramelized onions, and Marsala cream sauce.

Italian cheese blend and Asiago cream sauce.

Basil and tomato vodka cream sauce.

Broccoli, sun-dried tomatoes, pine nuts, and Parmesan. Contains nuts.

Roasted peppers, Kalamata olives, capers, and vegetarian tomato ragu.

Choice of grilled chicken or Italian sausage, spinach, and spicy tomato cream sauce.

With marinara or meat sauce.

With marinara or meat sauce.

Asiago cream sauce.

Crumbled meatballs and sausage, ricotta, and marinara sauce.

Pesto Alfredo sauce. Contains nuts.

Italian sausage, pomodoro sauce, and Italian cheese blend.

Provolone and marinara sauce with spaghetti marinara.

Provolone and pomodoro sauce with hand-cut fettuccine.

Capers, spinach, and lemon butter with spaghetti aglio olio.

Capers, spinach, and lemon butter with hand-cut fettuccine.

Fresh sage, prosciutto, and provolone with spaghetti aglio olio.

Mushrooms and Marsala sauce with spaghetti aglio olio.

Mushrooms and Marsala sauce with hand-cut fettuccine.

Parmesan crust, lemon butter, arugula, and tomatoes with crispy Vesuvio potatoes.

Parmesan crust, lemon butter, arugula, and tomatoes with hand-cut fettuccine.

Portabella mushrooms, balsamic cream sauce, and garlic mashed potatoes.

8 oz., Italian herbs, asparagus, garlic butter, steak jus, and crispy Vesuvio potatoes.

16 oz. bone-in, crispy Vesuvio potatoes, and chianti onions.

Shiitake mushrooms, garlic, and red wine steak jus.

8 oz. filet and cold water lobster tail.

Italian sausage, roasted mushrooms and peppers, and crispy Vesuvio potatoes.

Provolone and marinara sauce with spaghetti marinara.

Mushroom and Marsala sauce with spaghetti aglio olio.

Mushrooms and Marsala sauce with hand-cut fettuccine.

Capers, spinach, and lemon butter with spaghetti aglio olio.

Capers, spinach, lemon butter with hand-cut fettuccine.

18 oz., roasted garlic, caramelized onions, and crispy Vesuvio potatoes.

Jumbo lump crab, asparagus, sun-dried tomatoes, and garlic cream sauce with spinach.

White wine butter sauce with spinach.

Lemon aioli with arugula and tomatoes.

Capers, tomatoes, fresh sage, and lemon butter with spinach.

Pan-seared shrimp, garlic, tomatoes, and diavolo sauce with hand-cut fettuccine.

Tomatoes, garlic, and lemon butter with angel hair aglio olio.

Spaghetti, lobster, smoked bacon, sugar snap peas, and truffle cream sauce.

Ziti, smoked ham, Asiago cheese, and red pepper cream sauce.

Manila clams and red or white garlic herb sauce.

Serves 2-4. Choice of salad, pasta and entree. Includes 12 Vera's lemon cookies and ciabatta rolls.